# Ridhima from Ranchi starts food stall business during Durga Puja, earns over Rs 1 lakh in a month

> Ridhima from Ranchi launched a seasonal food business featuring kulhad pizza and rolls during Durga Puja, generating over Rs 1 lakh in profit within the first month. She is now expanding her venture through consecutive exhibitions ahead of Diwali.

**Type:** article · **Category:** Business · **Published:** 2026-11-07 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/business/ranchi-ki-ridhima-ka-food-stall-idea-durga-puja-se-shuru-kar-mahinebhar-mein-kama-liye-ek-laakh-rupaye-se-jyada-57647 · **Language:** English
**Tags:** Ranchi Business, Ridhima Food Stall, Durga Puja Startup, Diwali Exhibition Ideas, Kulhad Pizza Business, Success Stories

Setting up a seasonal food business during the festive season in Ranchi, a young entrepreneur named Ridhima has tasted remarkable success by turning family recipes into a profitable venture. She first set up a food stall during Durga Puja, offering popular items such as kulhad pizza, pocket pizza, rolls, and nachos chaat. Positioned at the Zila School in Ranchi, the stall attracted huge crowds, and the initial investment of around Rs 1 lakh was entirely recovered through massive sales and robust profits within the very first month.

## Family recipes driving the quality
The core strength of the menu lies in traditional homemade culinary secrets passed down through generations. Ridhima explains that the kulhad pizza is prepared using strictly fresh vegetables following her mother's recipe, while the rolls are crafted using her grandmother's recipe. By maintaining uncompromising standards of purity and taste, the business quickly won over customers, leading to overwhelming positive responses.

## Complete recovery of initial investment
Capitalizing on the festive footfall, the entire startup capital of about Rs 1 lakh was recouped during the Durga Puja celebrations itself. The exceptional sales volume proved that the concept resonated strongly with local food lovers, giving the young founder a massive financial and moral boost right at the onset of her entrepreneurial journey.

## Leveraging festive exhibitions for Diwali
With Diwali approaching, the business has transitioned seamlessly into the subsequent festive market. Ranchi currently hosts a series of back-to-back exhibitions, and Ridhima is making full use of this platform by setting up stalls at these venues. Participating in these events serves as a live market research tool, helping gauge customer preferences and fine-tune the offerings based on direct consumer feedback.

## Plans for a permanent outlet in the future
Encouraged by the phenomenal response received so far, plans are now underway to establish a permanent food outlet. Although the venture is currently in its absolute nascent stage, having started only during the recent Durga Puja festival, the consistent appreciation from customers has laid a solid foundation for future expansion.

## What this means for you
This story offers practical insights for aspiring entrepreneurs looking to start a low-investment food business during the festive season.

- **In Ranchi:** Local residents and food enthusiasts can explore innovative homemade snacks at various exhibitions being held across the city ahead of Diwali. It also serves as a model for local aspirants looking to test food concepts in public spaces.
- **Across India:** The festive season provides a lucrative window for seasonal food ventures with minimal capital investment. Maintaining high standards of taste and utilizing family recipes can help small-scale founders recover their initial funds quickly and build sustainable local businesses.

## Why this happened
The rapid success of this small enterprise was driven by timing the launch with major festive celebrations and leveraging authentic home recipes.

- **Festive Footfall:** High public attendance at melas and exhibitions during Durga Puja and Diwali naturally maximizes the sales potential for food vendors.
- **Authentic Taste:** Utilizing time-tested family recipes for items like kulhad pizza and rolls provided a distinct flavor advantage that appealed directly to consumers.
- **Low Capital Risk:** Starting with a modest initial investment of around Rs 1 lakh ensured manageable financial exposure while allowing full cost recovery within the first month.

## Questions & Answers

### 1. When did Ridhima start her food business?
She started the business during the Durga Puja festival.

### 2. What was the initial investment made in the business?
An initial investment of approximately Rs 1 lakh was made to set up the food stall.

### 3. What food items were sold at the stall?
The stall offered kulhad pizza, pocket pizza, rolls, and nachos chaat.

### 4. Where was the initial stall located in Ranchi?
The food stall was set up at Zila School in Ranchi during Durga Puja.

### 5. How is the business being expanded for Diwali?
She is setting up stalls at consecutive exhibitions being held across Ranchi ahead of Diwali.

## Inspiration & Lessons
Ridhima's entrepreneurial journey offers several valuable takeaways for new business owners:

- **Leveraging Heritage:** Traditional family recipes can be successfully adapted into modern commercial fast-food concepts.
- **Capitalizing on Festivities:** Launching ventures during major cultural festivals and public exhibitions provides instant market visibility and foot traffic.
- **Prioritizing Quality:** Maintaining strict standards of freshness and purity builds immediate customer trust and secures repeat buyers.
- **Starting Small:** Beginning with a modest capital outlay allows founders to test the waters and study consumer responses before expanding permanently.

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