{
  "type": "article",
  "title": "Why This Bihar Farmer's African Goat Sells for ₹4,000 a Kilo — and How One Animal Can Earn Lakhs",
  "summary": "In Chapra's Manjhi block, farmer Mohammad Asib rears an African breed of castrated goat whose weight crosses a quintal and whose meat sells for ₹4,000 to ₹5,000 a kilo in four- and five-star hotels.",
  "content": "In Chapra, livestock is rewriting farm incomes\nFarmers in Bihar's Chapra district are no longer relying on crops alone. Goat-rearing, poultry, cattle and beekeeping have become serious earners here, and the most interesting shift is that farmers are now raising breeds brought in from other states — and even other countries — to boost their profits. One such farmer has taken it a step further, raising a foreign breed of khassi (a castrated goat) whose single kilo of meat earns enough to buy an entire local-breed goat.\n\nThe farmer and the breed\nMohammad Asib, a resident of Mali Patti in Manjhi block, has been rearing this African breed for several years. He told TrendKia that he keeps two types of khassi — one is the African Borgoat and the other is the Tota Padi breed, which is easily available. For now he keeps three to four animals as a hobby, and he originally brought them from Ambikapur in Chhattisgarh to raise here.\n\nWhy the meat fetches ₹4,000 a kilo\nThe meat of this African variety is found mostly in four-star and five-star hotels, where it sells comfortably for four to ₹5,000 a kilo. The reason is its higher protein content, which is exactly why buyers are willing to pay so much for a single kilo. According to Asib, one kilo of this meat goes for more than ₹4,000 and is cooked only in four- or five-star hotels. Since the animal itself weighs more than a quintal, it can be highly rewarding for farmers looking at it from an earnings point of view.\n\nThe weight never drops below 100 kg\nThis African breed has reached a weight of one quintal and 62 kg here. Asib has reared and sold the same breed earlier as well. The animals are fed green fodder, husk and grain — and on that diet alone the khassi grows easily, crossing a quintal in weight. In other words, by raising a single African khassi a farmer can earn more than one lakh rupees.\n\nFrom a hobby to a business plan\nAsib says the African Borgoat khassi he currently owns is 10 months old and already weighs more than 60 kg. This breed can grow to over one and a half quintals. Years of keeping it as a hobby have given him solid experience in raising foreign breeds, and he now wants to rear them commercially, precisely because the meat sells at such a high price.\n\nSame cost as local goats, double the return\nAccording to Asib, this breed is fed the same green fodder, husk and grain as a local khassi. It requires no extra effort and no extra expense. Because it grows to roughly twice the weight of a local breed, even selling its meat at a cheaper rate would still bring in far more than a local goat would. That is why, he says, farmers who take up this breed can earn substantially more while spending very little.\n\nWhat this means for you\n• Across India: Farmers can sharply raise their goat-rearing income by choosing high-weight breeds like the African Borgoat, which cost no more to feed than a local goat.\n• In Chapra (Bihar): For local farmers this is a path to lakhs from a single animal, since one khassi can weigh over a quintal and its meat sells for ₹4,000-₹5,000 a kilo in four- and five-star hotels.",
  "url": "https://trendkia.com/en/business/bihar-ke-isa-kisana-ka-danva-aphrikana-nasla-ka-khassi-jisaka-mita-4000-kilo-tak-867",
  "category": "Business",
  "publishedAt": "2026-06-15",
  "tags": [
    "African goat farming",
    "goat rearing",
    "Chapra farmer",
    "Mohammad Asib",
    "khassi rearing",
    "Bihar farmer",
    "5-star hotel meat"
  ],
  "language": "en",
  "site": "TrendKia"
}