Housewife Rani Sony launches 'Swad Station' in Ambikapur after learning Dosa-making on YouTube A housewife named Rani Sony in Ambikapur, Chhattisgarh, has launched a new food startup named 'Swad Station' with an investment of about 2.5 lakh rupees, run alongside her son, serving items like dosas, momos, and sandwiches. A fresh food startup called 'Swad Station' has opened its doors in the Nawapara area of Ambikapur, the divisional headquarters of Surguja in Chhattisgarh. This enterprise has been brought to life by a housewife named Rani Sony alongside her son, offering popular street food items such as dosas, momos, and sandwiches. Rani Sony shared that she has spent her life primarily as a homemaker and is a mother of two. While her husband receives a pension, she found herself with considerable free time during the day. Recognizing this, her son encouraged her to embark on something new, which inspired her to utilize a vacant shop and step into the food and beverage business. Started with an investment of 2.5 lakh rupees Setting up this new venture required an initial investment of approximately 2 to 2.5 lakh rupees. At present, the shop serves plain dosas, masala dosas, paneer dosas, momos, sandwiches, and various shakes. The founders noted that as the business establishes itself, additional food items will be incorporated into the menu in the coming days to offer a wider variety to customers. Mastered the craft through YouTube Interestingly, Rani did not attend any culinary school to learn how to make dosas and other items. Instead, she acquired these cooking skills entirely by watching YouTube tutorials and mobile videos. She had always enjoyed experimenting with different recipes at home, and she is now channeling that accumulated experience and practice into her commercial enterprise. Current menu offerings The shop currently provides customers with a selection of plain dosas, masala dosas, and paneer dosas, alongside momos, sandwiches, and refreshing shakes. Rani stated that because this is merely the beginning, the food items on offer will be expanded gradually over time. Son supports the family business Rani's son actively assists her in running the shop and preparing the food items. Explaining the preparation process for dosas, he noted that rice and lentils are first soaked and ground into a batter, which is then left to rest for a few hours. Afterward, salt is mixed in, the griddle is prepared, and the dosa is cooked to perfection. He also shared that idlis will soon be introduced to the menu at the shop. What this means for you This startup serves as an inspiring example for homemakers looking to utilize their free time and skills to establish independent livelihoods. • Across India: It highlights how homemakers and small entrepreneurs can leverage online resources to learn practical skills and build self-employment ventures. • In Ambikapur: Local residents gain access to affordable food options, while aspiring entrepreneurs find encouragement to launch small-scale businesses. Why this happened The desire to productively utilize free time amidst domestic routines and the ambition to build an independent livelihood drove the creation of this startup. • Utilization of free time: Despite the household having a pension income, the homemaker had considerable free time during the day, prompting the idea of starting a venture. • Family encouragement: The son's suggestion and support provided the necessary push to take a bold step into entrepreneurship. • Access to digital tools: The availability of mobile phones and YouTube made it easy to learn cooking techniques without requiring expensive professional training. Questions & Answers 1. Who started Swad Station? The startup was launched by a housewife named Rani Sony along with her son. 2. Where is the shop located? The shop is located in the Nawapara area of Ambikapur, the divisional headquarters of Surguja in Chhattisgarh. 3. How much investment was required to start this venture? The startup was initiated with an estimated cost of about 2 to 2.5 lakh rupees. 4. Where did Rani Sony learn how to make dosas? She learned how to make dosas and other food items by watching YouTube and mobile videos. 5. What food items are currently available at the shop? The shop currently offers plain dosas, masala dosas, paneer dosas, momos, sandwiches, and shakes. Inspiration & Lessons Rani Sony's journey demonstrates that age and traditional backgrounds are never barriers to embarking on a new entrepreneurial path. • Learning has no age limits: Rani acquired new culinary skills independently through YouTube and mobile tutorials without formal classes. • Low initial investment: The venture was successfully launched with a modest starting budget of around 2.5 lakh rupees. • Family teamwork: Working alongside her son strengthens both family bonds and operational efficiency in the business. • Gradual expansion: Starting with a focused menu allows entrepreneurs to build confidence and expand operations over time. https://trendkia.com/en/chhattisgarh/ambikapur-ki-rani-sony-ne-youtube-se-seekhkar-shuru-kiya-swad-station-bete-ke-sath-milkar-khada-kiya-karobar-33097 TrendKia — Har trend, sabse pehle.