Surguja Farmers Cut Costs With Homemade Dashparni Ark To Shield Crops From Harmful Pests Farmers in Chhattisgarh's Surguja district are switching to natural Dashparni Ark to manage sap-sucking pests and caterpillars affordably while boosting farm output. In Chhattisgarh's Surguja district, cultivators are increasingly turning toward natural farming inputs to minimize crop expenses and avoid aggressive chemical pesticides. The adoption of Dashparni Ark, a cost-effective homemade concoction, has emerged as an efficient defense mechanism against damaging sap-sucking insects and caterpillars. Agricultural expert Dr. Sandeep Sharma noted that this simple home-brewed solution enables growers to safeguard their fields efficiently while supporting overall crop productivity. Selecting Ten Naturally Bitter Foliage Varieties The core formulation of this organic solution relies on a deliberate combination of ten diverse plant leaves. Explaining the selection criteria, agricultural specialist Dr. Sandeep Sharma highlighted that plants possessing distinct natural bitterness are specifically picked. The primary botanical ingredients include approximately 10 types of leaves, featuring karanj, bael, besharam, turmeric, and papaya. The strong herbal essence of these greens acts as a formidable repellent against intrusive field pests. Step-By-Step Brewing Process in a Plastic Drum Preparing the bio-concoction requires straightforward farmyard items. Growers start by taking a standard plastic drum with a 200-litre capacity. Into this drum, 200 litres of clean water are poured along with approximately 10 litres of cow urine and 1 to 2 kilograms of cow dung manure. The mixture is further enriched by adding turmeric powder, chillies, asafoetida, and tobacco leaves, alongside the 10 selected varieties of crushed bitter foliage. Fermenting Over Forty Days and Straining Once all raw materials are placed together inside the container, the mixture must be stirred thoroughly every day in a clockwise direction. The entire fermentation cycle takes approximately 40 days to mature fully. After completing this 40-day resting duration, the liquid is carefully filtered using a fine sieve or a clean cloth. The strained aromatic extract obtained from this process is the final Dashparni Ark, ready for agricultural application. Application Dosage and Recommended Pulse Crops Outlining the precise field application, Dr. Sharma stated that roughly 5 to 6 litres of Dashparni Ark should be blended into 250 litres of water to treat a one-hectare plot. This diluted spray systematically curbs infestations of voracious caterpillars and sap-draining insects. Growers can deploy this organic defense across various cultivations, notably pulse crops such as pigeon pea, black gram, and green gram. What this means for you This traditional concoction allows growers to drastically reduce input expenditures by replacing expensive chemical pesticides with accessible farm resources. • Across India: Farmers cultivating pulses and vegetables nationwide can brew eco-friendly pest solutions using livestock by-products and regional plants. This cuts chemical residue in food produce while helping growers fetch premium rates for cleaner crops. • In Surguja: Local cultivators can protect pigeon pea, black gram, and green gram crops against destructive caterpillars without taking on debt. A single 200-litre drum fermentation produces enough concentrate to treat an entire hectare in 40 days. • Crop Defense: Invasive sap-sucking pests and caterpillars severely stifle crop health and trim final yields. Applying this natural solution controls infestation risks systematically without leaving poisonous traces on the harvest. • Budgetary Relief: Synthetic store-bought pesticides require repeated purchases and recurring investments throughout the sowing cycle. Making this organic repellent relies largely on free local botanicals and cow manure, significantly improving net margins. Why this happened The shift toward this organic solution was driven by the urgent need to manage damaging crop insects without incurring the heavy financial burden of commercial chemicals. • Pest Infestations: Pulse crops routinely face serious attacks from sap-sucking insects and leaf-chewing caterpillars. Farmers urgently needed an effective and accessible remedy to arrest these infestations before yields plummeted. • Escalating Production Expenses: Commercial synthetic sprays represent a recurring, high-ticket expense for rural growers. Agricultural specialists advocated zero-cost traditional alternatives to help farmers retain higher profits from their harvest. • Potent Botanical Properties: Leaves from flora such as karanj, bael, besharam, and papaya contain natural bitter resins that repel insects naturally. Fermenting them alongside cow dung, cow urine, asafoetida, and tobacco unlocks a potent, bio-active repellent. Questions & Answers 1. What is Dashparni Ark and what is its primary purpose? It is an organic pesticide brewed from ten bitter leaves, cow urine, and dung. It is utilized to eliminate sap-sucking insects and caterpillars from crops. 2. Which types of leaves are selected to prepare this concoction? The preparation requires naturally bitter foliage, including roughly ten plant types such as karanj, bael, besharam, turmeric, and papaya. 3. How many days does it take for Dashparni Ark to mature? After mixing all raw ingredients in a drum and stirring clockwise daily, the mixture ferments completely in about 40 days. 4. What is the recommended application dosage per hectare? Growers should mix approximately 5 to 6 litres of the strained extract with 250 litres of water to treat a one-hectare field. 5. Which crops benefit most from the application of this extract? According to agricultural guidance, it works effectively on various crops, particularly pulses like pigeon pea, black gram, and green gram. https://trendkia.com/en/chhattisgarh/prakritika-kitanashaka-dashparni-ark-se-surguja-ke-kheton-men-ghati-lagata-kiton-se-phasalon-ka-hua-pukhta-bachava-40396 TrendKia — Har trend, sabse pehle.