Bahraich Mewatipura Special Sweet: Traditional Rs 200 Per Kg Delicacy Outshines Gulab Jamun In Mewatipura, Bahraich, a traditional sweet crafted from refined flour and sugar syrup is available for Rs 200 per kilogram. Demand peaks sharply during the festival of 12 Rabi ul Awwal, with quintals sold daily to buyers across neighboring districts. In the historic town of Bahraich, Uttar Pradesh, a traditional sweet crafted from simple ingredients has captured the loyalty of food enthusiasts for generations. Made primarily from refined flour and rich sugar syrup, this local delicacy offers an exceptional culinary experience at a very economical price of Rs 200 per kilogram. Local patrons frequently note that its distinct taste and texture rival even classic Indian confections like Gulab Jamun. While it remains in high demand throughout the year, its popularity reaches extraordinary heights during major festive periods. Generations of Tradition at David Hotel in Mewatipura The epicentre of this traditional sweet making is David Hotel, situated in Mohalla Mewatipura within Bahraich city. For decades, skilled sweet makers at this establishment have maintained a strict, time-honoured recipe. By employing traditional techniques and meticulous craftsmanship, the artisans ensure that every batch retains the identical flavor profile that gained fame decades ago. Local residents consider its authentic taste superior to commercial sweets sold by major confectionery chains. Demand hits its absolute peak during 12 Rabi ul Awwal, an important occasion celebrated by the Muslim community. The sweet holds special festive significance during this period. To cater to the immense rush, David Hotel produces and sells several quintals of this delicacy on a daily basis throughout the festival season, attracting long queues of eager buyers. Wide Appeal Across Neighboring Districts The popularity of Bahraich's unique sweet extends far beyond the municipal boundaries of the city. Visitors from surrounding districts regularly travel to Mewatipura specifically to purchase boxes of this traditional treat. People across all age groups, including children and elderly family members, relish its rich yet balanced sweetness. The combination of affordability and unmatched taste has made it a regional favorite throughout eastern Uttar Pradesh. Step-by-Step Preparation and Recipe Guide While recreating the exact taste of the historic shop at home remains a challenge, culinary enthusiasts can prepare a home-style version following these straightforward steps. • Dough Preparation: Take refined flour (maida) and mix it thoroughly with shortening such as dalda, refined oil, or ghee. Knead the mixture into a smooth, pliable dough. • Shaping the Dough: Roll the kneaded dough into small spherical balls similar to gulab jamun. Once formed, gently press each ball between your palms to flatten it. • Frying Process: Heat refined oil or ghee in a deep frying pan over medium heat. Carefully drop the flattened dough disks into the oil and fry them until they turn golden brown. • Syrup Soaking: Remove the fried disks from the oil and allow them to cool slightly. Submerge them into a pot of warm, fragrant sugar syrup for exactly 2 minutes, turning them over so they absorb the syrup evenly. • Serving: Lift the sweet out of the sugar syrup after 2 minutes. It is ready to be served and enjoyed immediately. What this means for you This news highlights the growing value of affordable, traditional regional delicacies for everyday consumers. • Across India: Rising interest in heritage sweets encourages consumers to explore regional food specialties over expensive branded alternatives. Buying authentic local sweets helps families manage festive food budgets effectively while enjoying unique recipes. • In Bahraich and UP: Residents in Bahraich can purchase this traditional sweet for Rs 200 per kilogram directly at David Hotel in Mewatipura. Visitors during peak festive times like 12 Rabi ul Awwal should plan purchases early due to heavy demand. • For Home Cooks: Food enthusiasts can replicate this recipe at home by soaking fried dough in sugar syrup for just 2 minutes. This offers a quick and cost-effective sweet preparation method for family celebrations. • For Regional Travelers: Tourists visiting eastern Uttar Pradesh can sample an authentic regional specialty at an affordable price. Purchasing local sweets also directly supports small historic businesses in the town. Questions & Answers 1. What is the price of this traditional sweet in Bahraich? This traditional sweet is sold at an economical price of Rs 200 per kilogram in Bahraich. 2. Where in Bahraich is this famous sweet manufactured? It is crafted and sold at the historic David Hotel located in Mohalla Mewatipura, Bahraich. 3. During which festival does the demand for this sweet peak? Demand reaches its absolute peak during the festive occasion of 12 Rabi ul Awwal. 4. How long should the sweet be soaked in sugar syrup according to the recipe? The fried dough pieces are soaked in the sugar syrup for exactly 2 minutes before being removed. 5. Do buyers from outside Bahraich travel to purchase this sweet? Yes, food lovers from neighboring districts regularly visit Mewatipura in Bahraich specifically to buy it. https://trendkia.com/en/food/bahraich-ke-mewatipura-ka-parnparika-svada-200-rupaye-kilo-vali-isa-khasa-mithai-ke-age-phika-para-gulaba-jamuna-ka-kreja-22875 TrendKia — Har trend, sabse pehle.