# Beat the Summer Heat With This Creamy Homemade Dry Fruit Lassi

> Dry fruit lassi keeps the body hydrated through humid summer days, and it is surprisingly easy to make. Here are the ingredients you need and the step by step method.

**Type:** article · **Category:** Food · **Published:** 2026-06-24 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/food/garmi-men-thndaka-aura-enarji-donon-ghara-para-aise-banaen-malaidara-drai-phruta-lassi-2621 · **Language:** English
**Tags:** Dry Fruit Lassi, Lassi Recipe, Summer Recipe, Summer Drink, Homemade Recipe, Hydration Drink

As the heat and humidity peak, people reach for everything from lemon water to a variety of chilled drinks to cool the body down. If you want to stay fresh and hydrated through the day, make sure lassi has a spot on your drinks list. It not only helps maintain electrolyte levels in the body but also guards against dehydration. Add a generous mix of dry fruits to it and the taste, along with the nutrition, doubles. The best part is that it is very easy to prepare at home.

## What You Need for Dry Fruit Lassi

To make this creamy lassi you will need 500 grams of milk, three spoons of custard powder, three spoons of curd, 50 grams of sugar, three spoons of butter, 12 almonds, 12 pistachios, 12 cashews, 1 green cardamom, a few strands of saffron, finely chopped dry fruits, and water as needed.

## The Easy Method

- **Step one:** Start by mixing three spoons of custard powder into a little milk, stirring well so that no lumps remain.

- **Step two:** Now turn on the gas, pour half a litre of milk into a large vessel and heat it well. Alongside, drop a few strands of saffron into a small bowl and let them dissolve.

- **Step three:** Once the milk is properly hot, add the dissolved custard powder and the saffron milk and mix thoroughly. This gives the lassi a lovely colour. Then switch off the gas.

- **Step four:** Let the milk cool slightly. When it is just lukewarm, add three spoons of curd as a starter, mix it in well, and set it aside to set for ten to twelve hours.

- **Step five:** After the set time, check it and the curd will have formed. Now whisk it until no lumps remain, adding a little water in between as you go.

- **Step six:** Finally, add the finely chopped almonds, pistachios, cashews and green cardamom and mix. Pour the lassi into a glass, top it with a spoon of butter and garnish with dry fruits before serving.

Your chilled, creamy dry fruit lassi is ready. On hot summer days, your guests are sure to love it too.

## What this means for you
- **For your health:** In the heat and humidity, this lassi maintains electrolyte levels and helps prevent dehydration, keeping you fresh through the day.
- **In the kitchen:** It comes together with everyday ingredients found at home, just plan ahead for the ten to twelve hours the curd needs to set.

## Questions & Answers

### 1. How much milk is needed to make dry fruit lassi?
This recipe requires 500 grams of milk.

### 2. Which dry fruits go into the lassi?
It uses 12 almonds, 12 pistachios and 12 cashews, finely chopped, along with extra dry fruits for garnishing.

### 3. How long does the curd take to set?
After adding the starter to lukewarm milk, the curd needs to be left to set for ten to twelve hours.

### 4. How does the lassi get its nice colour?
Mixing custard powder and saffron milk into the hot milk gives the lassi a lovely colour.

### 5. Why is this lassi good in summer?
It helps maintain electrolyte levels in the body and protects against dehydration during humid weather.

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