{
  "type": "article",
  "title": "Chicken Lovers' Guide to Dehradun: The Best Spots for Shawarma, Tandoori, Momo and Chicken Soup",
  "summary": "The Doon Valley is no longer famous only for its scenery; it has quietly become a hub for outstanding chicken dishes. Here is where to find the real taste of shawarma, sekuwa, tandoori chicken, Afghani momo and a fiery chicken soup in Dehradun.",
  "content": "Cool mountain air, greenery spreading in every direction, and a plate of piping hot chicken sitting right in front of you. That is the picture that stays in the heart of almost every traveller who comes to Dehradun. The Doon Valley has long been known for its natural beauty and calm surroundings, but over the past few years the city has also carved out a reputation as a major food destination. For those who love non-veg food, and chicken in particular, there is no shortage of choices here. The popular Middle Eastern chicken shawarma, the traditional Nepali chicken sekuwa, Rajpur Road's well-known KC chicken soup, the Afghani momo at Angeethi Restaurant and the chicken biryani from Biryani Man have all become part of the city's favourite menu.\n\nWhere to go for shawarma\nIf you want chicken shawarma with a Lebanese flavour, ‘Shawarma King by Singh’ in Nehru Colony and Dharampur is the most loved spot in the city. Beyond that, ‘Dubai Shawarma’ on Rajpur Road, ‘Shawarma Darbar’ near Darshan Lal Chowk and several food stalls on Neshvilla Road also serve excellent shawarma. In short, enthusiasts have plenty of places to pick from.\n\nHow shawarma is actually made\nShawarma is in fact a hugely popular Middle Eastern street food. It begins with boneless chicken being marinated in curd, garlic, lemon juice and special Arabic spices. The chicken is then cooked slowly on a vertical rotisserie, which leaves it juicy on the inside and lightly crisp on the outside. Once done, it is sliced into thin pieces and tucked into pita bread or rumali roti. Finally, garlic sauce, mayonnaise, cabbage, onion and vegetables like capsicum are added to put together a tasty roll.\n\nThe tangy chicken soup at KC Soup Bar\nTucked into the Jakhan area of Rajpur Road, ‘KC Soup Bar’ is counted among the most talked-about food joints in Dehradun. Its chicken soup is prepared with chicken stock, black pepper, bay leaf and spices like ginger and garlic, after which fine shreds of chicken are mixed in. The real heart of this soup is its spicy, tangy taste. Just before serving, butter, green chilli vinegar, soy sauce and crushed black pepper are added on top, deepening the flavour even further.\n\nTandoori chicken at Rajdhani Chicken Point\nFor tandoori chicken with a smoky flavour, ‘Rajdhani Chicken Point’ in the Inamullah Building is a name that comes up often. Here the chicken is first scored and marinated with lemon, salt and ginger-garlic paste. After that it is left for a few hours in a mixture of curd, Kashmiri red chilli, garam masala, kasuri methi and other spices. Then comes the traditional tandoor, where butter is brushed on during cooking so that the chicken turns out juicy and smoky. It is served with chutney and onion, and a half plate of tandoori chicken here costs around 200 rupees.\n\nThe juicy chicken momos at The Momo Cafe\nDehradun's food story stays incomplete without chicken momos. If you feel like eating good chicken momos, ‘The Momo Cafe’ in Jakhan on Rajpur Road is a fine choice. The momos here are famous for their thin layer and juicy stuffing. The filling uses chicken along with onion, garlic, ginger, green chilli and spices. The momos are then steamed for 10 to 12 minutes. The finished momos are presented with a spicy red chutney and mayonnaise, which lift their taste even further.\n\nWhat this means for you\n• Across India: For food-loving travellers this works as a ready guide, making it easy to pick trusted, popular chicken spots when visiting a new city.\n• In Dehradun: Locals and visitors can know exactly which areas and outlets to head to for shawarma, tandoori, momos and chicken soup, with a half plate of tandoori chicken costing around 200 rupees.\n\nQuestions & Answers\n\n1. Where can you find Lebanese-style shawarma in Dehradun?\n‘Shawarma King by Singh’ in Nehru Colony and Dharampur is the most loved spot for its Lebanese flavour.\n\n2. How much does a half plate of tandoori chicken cost at Rajdhani Chicken Point?\nAt Rajdhani Chicken Point in the Inamullah Building, a half plate of tandoori chicken costs around 200 rupees.\n\n3. Where is KC Soup Bar and what makes its chicken soup special?\nIt is located in the Jakhan area of Rajpur Road, and its chicken soup stands out for its spicy, tangy taste, served with butter, green chilli vinegar, soy sauce and crushed black pepper.\n\n4. How long are the momos cooked at The Momo Cafe?\nAt The Momo Cafe in Jakhan on Rajpur Road, the momos are steamed for 10 to 12 minutes.",
  "url": "https://trendkia.com/en/food/deharaduna-men-nonaveja-ka-asali-svada-shavarama-se-lekara-tnduri-momo-aura-chik-1217",
  "category": "Food",
  "publishedAt": "2026-06-16",
  "tags": [
    "Dehradun food guide",
    "Chicken shawarma",
    "Tandoori chicken",
    "Chicken momo",
    "KC Soup Bar",
    "Rajpur Road",
    "Nepali sekuwa",
    "Street food"
  ],
  "language": "en",
  "site": "TrendKia"
}