{
  "type": "article",
  "title": "Craving Street Food This Monsoon? Here's How to Make Restaurant-Style Pav Bhaji at Home",
  "summary": "If the rainy weather has you craving something hot and spicy, here is a simple step by step way to recreate street stall style pav bhaji at home, from boiling the vegetables to toasting the pav.",
  "content": "When the monsoon rain sets the mood for something spicy and hot, few dishes match up to pav bhaji. This popular street food from Maharashtra is now loved across the country, made by cooking mixed vegetables into a spiced mash and pairing it with soft pav toasted in butter. Along with being delicious, it is also considered fairly nutritious since it packs in several vegetables in a single serving. If you want to recreate that street stall flavour at home, here is a step by step way to make it.\n\nBoiling and mashing the vegetables\nStart by pressure cooking potatoes, cauliflower, carrots and peas together for 2-3 whistles. Once the vegetables turn completely soft, mash them thoroughly using a masher or the back of a spoon so the bhaji has a smooth base.\n\nCooking the spiced bhaji\nHeat oil and butter together in a large pan or kadhai. Add finely chopped onion and saute until it turns golden, then stir in ginger garlic paste and cook for a minute. Add chopped capsicum and cook for 2-3 minutes. Next, add chopped tomatoes and let them cook until soft. Once the tomatoes break down well, add turmeric, red chilli powder, pav bhaji masala and salt, mixing the spices in thoroughly. Now add the mashed vegetables, pour in a little water and cook on medium flame for 10-15 minutes. Keep pressing the bhaji with the masher at intervals during this time so the texture stays completely smooth. Once the bhaji turns thick and well spiced, add a little more butter on top along with finely chopped coriander leaves, then keep it warm on low flame.\n\nToasting the pav\nOnce the bhaji is ready, move on to the pav. Heat a tawa and add a little butter to it, then sprinkle a pinch of pav bhaji masala over the butter. Slit the pav buns from the middle and toast them on both sides on the tawa until they turn golden and crisp.\n\nServing it up right\nTransfer the hot bhaji to a plate and place a small cube of butter on top, followed by a sprinkle of finely chopped coriander leaves. Serve alongside lemon wedges and finely chopped onion. Pair the spicy bhaji with the hot, butter toasted pav and enjoy the full flavour of the monsoon season.\n\nWhat this means for you\n• For home cooks: This simple method lets you enjoy street stall style pav bhaji at home during the monsoon without stepping out, at a fraction of the cost.\n• On the health side: Since it combines multiple vegetables like potatoes, cauliflower, carrots and peas, the dish offers nutrition along with flavour.\n\nQuestions & Answers\n\n1. Which vegetables are needed to make pav bhaji?\nPotatoes, cauliflower, carrots and peas are needed, which are pressure cooked first.\n\n2. Which spices go into the bhaji?\nTurmeric, red chilli powder, pav bhaji masala and salt are added.\n\n3. How long does it take to boil the vegetables?\nThe vegetables are pressure cooked for 2-3 whistles.\n\n4. How long should the bhaji cook after adding the mashed vegetables?\nIt should cook on medium flame for 10-15 minutes with a little water added, while being pressed with a masher at intervals.\n\n5. How is the pav toasted?\nButter is heated on a tawa with a pinch of pav bhaji masala, and the split pav buns are toasted on both sides until golden and crisp.\n\n6. What is pav bhaji served with?\nIt is served with lemon wedges, finely chopped onion and coriander leaves, along with butter toasted pav.",
  "url": "https://trendkia.com/en/food/manasuna-ki-shama-men-ghara-para-banaen-mumbai-staila-pava-bhaji-ye-hai-asana-resipi-7620",
  "category": "Food",
  "publishedAt": "2026-07-14",
  "tags": [
    "Pav Bhaji Recipe",
    "Monsoon Food",
    "Street Food Recipe",
    "Maharashtrian Food",
    "Indian Street Food",
    "Homemade Pav Bhaji"
  ],
  "language": "en",
  "site": "TrendKia"
}