Easy Besan Bhurji Recipe: Make This Quick And Spicy Dish At Home

If you are out of fresh vegetables at home, try making this quick, spicy and delicious bhurji using gram flour.

You have likely prepared various gram flour dishes like chillas and curries multiple times, but have you ever tried making a besan bhurji? This is a wonderfully quick dish that requires very few ingredients typically found in any kitchen. The combination of gram flour and the right spices pairs exceptionally well with rotis, parathas, or even bread. Whether you need something new and fast for breakfast, lunch, or dinner, this bhurji recipe is a fantastic option to try out today.

Ingredients Needed For The Batter
Preparing this delicious besan bhurji does not require an extensive grocery list. To start, take half a cup of gram flour and two tablespoons of wheat flour in a bowl. You will also need half a teaspoon of kasuri methi, a little finely chopped coriander leaves, half a teaspoon of ajwain, two finely chopped green chillies, half a teaspoon of salt, and half a teaspoon of black pepper powder. Use water as needed to prepare a smooth batter. Additionally, to give the bhurji a light, fluffy, and soft texture, keep two pinches of baking powder ready.

Ingredients Required For The Masala
To make the masala base flavorful and rich, you will need two tablespoons of butter, two tablespoons of oil, and half a teaspoon of cumin seeds. Furthermore, keep seven to eight chopped garlic cloves, one green chilli, one inch of chopped ginger, one finely chopped onion, and two chopped tomatoes handy. For the spice mix, measure out half a teaspoon of turmeric powder, one teaspoon of red chilli powder, one teaspoon of coriander powder, and half a teaspoon of pav bhaji masala. Along with these, take one tablespoon of gram flour, two tablespoons of curd, salt, water, and fresh coriander leaves.

Step-By-Step Batter Preparation
Begin by taking a large bowl and combining the gram flour, wheat flour, kasuri methi, finely chopped coriander leaves, ajwain, green chillies, salt, and black pepper powder thoroughly. Now, pour in water gradually to create a smooth batter, ensuring it is neither too thick nor too runny. Whisk the prepared mixture well for two to three minutes to incorporate air, which helps achieve a soft texture for the bhurji. Stir in two pinches of baking powder, mix well, and let the batter rest for a few minutes so all the elements blend together seamlessly.

Cooking The Masala And Batter In A Pan
Heat butter and oil together in a pan, then add cumin seeds. Toss in the chopped garlic and onions, cooking until they turn light golden. Add green chillies, ginger, turmeric, red chilli powder, and coriander powder to roast the spices properly. Introduce one tablespoon of gram flour and stir continuously until the raw aroma completely disappears. Next, add the chopped tomatoes along with salt and a splash of water to cook the base thoroughly. Once the tomatoes soften, add the curd and cook for about two minutes. Pour the prepared gram flour batter directly into the pan and spread it evenly without stirring immediately, then cover with a lid and cook on low heat for around two minutes.

Giving It The Final Bhurji Texture
Once the gram flour is fully cooked and the texture sets properly, use a spatula to break it up into small pieces so it resembles a traditional bhurji. If the mixture feels overly dry at this point, sprinkle a little water as needed. Add the pav bhaji masala and combine everything thoroughly. Sauté it on low flame for two to three minutes so the flavors meld deeply into the dish. Finally, garnish with freshly chopped coriander leaves on top. Serve the piping hot besan bhurji alongside rotis, parathas, or bread for a satisfying meal.

What this means for you
• In Daily Life: This dish serves as an excellent and quick meal option when you run out of regular vegetables at home.
• For Cooking: It offers a novel and nutritious alternative that requires minimal ingredients and cooking time.

Questions & Answers

1. What are the main ingredients required for besan bhurji?
It requires gram flour, wheat flour, spices, butter, onions, tomatoes, and curd.

2. Why is baking powder added to the batter?
Baking powder helps give the bhurji a light, fluffy, and soft texture.

3. What can this dish be served with?
Besan bhurji can be served hot with rotis, parathas, or bread.

4. Is curd necessary in this recipe?
Yes, two tablespoons of curd are used to make the masala base rich and flavorful.

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