# Elevate Your Dinner With Bihari Style Mustard Besan Curry, Easy Step By Step Recipe For Rice

> If you are tired of everyday routine vegetables, try this special curry prepared with tangy mustard paste and besan cheela rolls. Check out the complete step by step recipe and ingredients list for this dish best enjoyed with hot rice.

**Type:** article · **Category:** Food · **Published:** 2026-08-21 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/food/chavala-snga-parosen-chatapati-sarason-besana-kari-janie-yaha-bihari-staila-resipi-banane-ka-asana-tarika-19450 · **Language:** English
**Tags:** Besan Curry, Mustard Besan Recipe, Bihari Style Recipe, Dinner Recipe, Indian Vegetarian Food, Gram Flour Curry

If you are bored with your daily routine of lentils and simple vegetable dishes and want to prepare something rich and tangy for dinner, mustard besan curry is an excellent choice. The sharp, aromatic flavor of mustard combined with the authentic taste of gram flour makes this dish exceptionally appetizing. This traditional Bihari style recipe is straightforward to prepare at home, and serving it alongside steaming hot rice elevates the dining experience completely. Here is the full recipe guide and detailed ingredients list to recreate this regional classic in your kitchen.

## Required Ingredients for Besan Rolls, Mustard Paste and Curry
The preparation of this delicious dish is divided into three main components: preparing the savory gram flour cheela rolls, grinding the signature mustard spice blend, and simmering the final aromatic curry gravy.

- **For the Besan Rolls:** 2 cups of besan (gram flour), 1 cup of water, 2 tablespoons of finely chopped coriander leaves, 3 chopped green chillies, 8 cloves of grated garlic, 1/3 teaspoon of turmeric powder, and salt to taste.
- **For the Tangy Mustard Paste:** 4 tablespoons of big mustard seeds, 25 grams of garlic, 1 teaspoon of cumin seeds, 1/2 teaspoon of whole coriander seeds, a 2 inch piece of ginger, 3 to 4 green chillies, 1/2 teaspoon of turmeric powder, and water as needed for blending.
- **For the Curry Gravy:** Puree of 3 tomatoes, 2 cups of water, half a cup of mustard oil, 2 tablespoons of coriander leaves, 2 green chillies, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chilli powder, and salt to taste.

## Step 1: Preparing the Flavourful Besan Cheela Rolls
Begin by taking 2 cups of besan in a large mixing bowl and gradually whisking in 1 cup of water to make a lump-free batter. Add 2 tablespoons of chopped coriander leaves, 3 chopped green chillies, 8 cloves of grated garlic, 1/3 teaspoon of turmeric powder, and salt according to taste. Whisk the batter thoroughly. Heat a flat pan or skillet, grease it lightly with oil, and pour the batter to make thin savory cheelas. As each cheela cooks and remains warm on the pan, roll it tightly from one end to the other. Transfer the rolls to a board and cut them into your desired bite-sized shapes.

## Step 2: Blending the Authentic Mustard Spice Paste
The key to obtaining the traditional Bihari taste lies in the fresh mustard spice base. In a mixer grinder jar, add 4 tablespoons of big mustard seeds, 25 grams of garlic cloves, 1 teaspoon of cumin seeds, 1/2 teaspoon of whole coriander seeds, 2 inches of peeled ginger, 3 to 4 green chillies, 1/2 teaspoon of turmeric powder, and a little water. Grind all these ingredients thoroughly until you achieve a completely smooth and fine paste consistency, then set it aside in a bowl.

## Step 3: Cooking the Curry Base and Simmering Gravy
Place a deep kadhai or pan on the stove and heat half a cup of oil. Once hot, add 2 green chillies, 1/2 teaspoon of turmeric powder, and 1 teaspoon of red chilli powder, sautéing briefly on low heat. Pour in the freshly ground mustard paste and cook over medium flame, stirring continuously until the oil starts separating from the spice mix. Next, stir in the puree of 3 tomatoes along with salt to taste. Once the masala is fully cooked and fragrant, pour in 2 cups of water, mix thoroughly, and bring the gravy base to a rolling boil.

## Step 4: Combining Rolls with Gravy and Serving Suggestions
As the spiced liquid begins to thicken slightly and comes to a rich simmer, gently add the sliced besan cheela rolls into the gravy. Allow the dish to cook on low flame for just 5 minutes so that the rolls soak up the spicy mustard flavours without breaking apart. Turn off the heat and garnish with 2 tablespoons of fresh coriander leaves. Your piping hot mustard besan curry is ready. Serve it hot alongside freshly cooked plain rice for a satisfying meal.

## What this means for you
**Culinary Variety:** If you want a break from routine daily lentil and vegetable dishes, this recipe offers a quick, budget friendly way to make a restaurant quality flavorful curry at home.

## Questions & Answers

### 1. What are the main ingredients for Bihari mustard besan curry?
The key ingredients include gram flour (besan), big mustard seeds, garlic, ginger, tomatoes, green chillies, coriander leaves, and basic spices.

### 2. How are the besan cheela rolls prepared?
Mix 2 cups besan with 1 cup water, garlic, chillies, turmeric, and salt. Cook thin cheelas on a pan, roll them up tight, and slice into pieces.

### 3. How to make the authentic mustard paste?
Grind 4 spoons of big mustard seeds with 25g garlic, cumin, whole coriander, ginger, chillies, turmeric powder, and water into a smooth paste.

### 4. What is the best dish to serve with mustard besan curry?
This spicy and aromatic mustard curry tastes best when served hot alongside fresh steamed rice.

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