{
  "type": "article",
  "title": "From Alphonso to Chausa: 5 Indian Mango Varieties Your Summer Is Incomplete Without",
  "summary": "From Maharashtra's Alphonso to the juicy Chausa of Bihar, these five regional Indian mango varieties stand out for their taste, aroma and sweetness. Here is what makes each one special.",
  "content": "The moment summer arrives, the long wait of mango lovers across the country finally comes to an end. The fruit crowned the ‘king of fruits’ offers a blend of flavour, fragrance and sweetness that few other fruits can match. India is known the world over for its mango production, and hundreds of varieties are grown here. Yet a handful of them are so special that every mango enthusiast deserves to taste them at least once in a lifetime. If you have not sampled the five varieties below, your summer holidays are genuinely incomplete.\n\nAlphonso: The Reigning Favourite\nGrown in Maharashtra, Alphonso is counted among the finest mangoes in the world. Its deep yellow colour and rich, creamy pulp make it wonderfully delicious. It is often called the ‘king of mangoes’, and its taste is so prized that demand for it never fades.\n\nDasheri: Uttar Pradesh's Juicy Pride\nThe Dasheri from the Lucknow and Malihabad belt of Uttar Pradesh is celebrated for its distinctive qualities. It is exceptionally juicy and almost fibre-free, which makes eating it a thoroughly pleasant experience.\n\nLangra: The Unique Flavour of Varanasi\nThe famous Langra from Varanasi in Uttar Pradesh is loved for its unusual taste and aroma. Despite staying green on the outside, the fruit is remarkably sweet and juicy inside. It has held on to its popularity for years.\n\nHimsagar: Bengal's Premium Pick\nWest Bengal's Himsagar is known for its soft, fibre-free pulp. Its flavour is very sweet and delightful, and among mango lovers it is regarded as a premium variety.\n\nChausa: The Sweetness of Bihar and UP\nFound across Bihar and Uttar Pradesh, the Chausa is intensely juicy, with both its sweetness and fragrance standing out. For any mango lover, tasting a Chausa turns into a truly memorable experience.\n\nWhat this means for you\nWhat this means for you:\n\n• For buyers: Each variety has its own character, so picking Maharashtra's Alphonso, UP's Dasheri and Langra, Bengal's Himsagar and the Chausa of Bihar and UP lets you enjoy a range of flavours through the season.\n• On your budget: Premium varieties like Alphonso and Himsagar are in high demand, so they can cost more than the others.\n\nQuestions & Answers\n\n1. Which five mango varieties are featured in this list?\nAlphonso, Dasheri, Langra, Himsagar and Chausa make up the five varieties.\n\n2. Where is the Alphonso mango from and what is it called?\nThe Alphonso comes from Maharashtra and is also known as the ‘king of mangoes’.\n\n3. Which state do the Dasheri and Langra mangoes come from?\nBoth come from Uttar Pradesh — Dasheri from the Lucknow and Malihabad belt, and Langra from Varanasi.\n\n4. What is the Himsagar mango known for?\nWest Bengal's Himsagar is known for its soft, fibre-free pulp and is regarded as a premium variety.",
  "url": "https://trendkia.com/en/food/bharata-ki-5-lajavaba-ama-kismen-inhen-chakhe-bina-adhuri-raha-jaegi-apaki-garmi-965",
  "category": "Food",
  "publishedAt": "2026-06-15",
  "tags": [
    "mango varieties",
    "Alphonso mango",
    "Dasheri mango",
    "Langra mango",
    "Himsagar mango",
    "Chausa mango",
    "summer fruits",
    "Indian mangoes"
  ],
  "language": "en",
  "site": "TrendKia"
}