{
  "type": "article",
  "title": "How the BRICS Summit Menu is Curated: The Strict Diplomatic Protocol Behind Serving Regional Indian Delicacies",
  "summary": "India is designing an elaborate culinary lineup featuring regional delicacies and traditional millets for global leaders at the 18th BRICS Summit.",
  "content": "India is preparing to host the BRICS Summit for the fourth time. This 18th edition of the summit holds major diplomatic significance, as it marks the first time in nearly 10 years that three major world powers, India, Russia, and China, will be sharing a common stage on Indian soil. The last occasion when all three powers stood together in India was during the 2016 summit held in Goa. A decade ago, the grouping consisted of only 5 member nations, whereas it has now broadened its membership to include Indonesia, Ethiopia, Egypt, Iran, the United Arab Emirates, and Saudi Arabia. As India gets ready to receive high-level delegations, extensive culinary planning has been set in motion to welcome these international guests.\n\nThe Official Protocol for Designing the Summit Menu\nAs the host country, India aims to balance international dining standards with the showcase of India's traditional culinary heritage. When preparing the culinary offerings for foreign delegates, official organizers place absolute priority on purity, ingredient safety, food allergies, and the personal preferences of every state leader. For an international gathering of this magnitude, the responsibility of drafting and finalizing the dining menu rests with the Prime Minister's Office, the Ministry of External Affairs, and dedicated protocol committees.\n\nThese specialized protocol committees have been planning the menus for the past 2 to 3 months to ensure flawless execution. The entire dining framework is shaped around the summit's official theme, 'Building for Resilience, Innovation, Co-operation and Sustainability,' while maintaining a human-centric focus. Detailed profiles have been compiled to account for the exact dietary restrictions and individual choices of both heads of state and their delegation members.\n\nMillets and Traditional Beverages on the Morning Table\nThe culinary selection for the summit brings together distinctive regional dishes from across North and South India. The millets, also highlighted as 'Shree Anna' by Prime Minister Narendra Modi during his Mann Ki Baat addresses, will take center stage on the delegates' dining platters. Nutritious items made from ragi, jowar, and bajra have been incorporated into the meal schedules.\n\nFor breakfast, guests will be offered traditional and wholesome dishes such as ragi dosa, bajra upma, and millet pongal. Alongside these dishes, refreshing desi beverages such as traditional spiced buttermilk (chaas) and fresh coconut water will be served. The overall spread also features iconic culinary traditions from Rajasthan, Gujarat, and the southern states of India.\n\nRoyal Regional Flavors and Dietary Alignment\nTo provide delegates with a rich and varied dining experience, several renowned regional recipes have been included in the banquet schedule. The lineup features the famous North Indian Kashmiri pulao, Dakkhani tadka, Hyderabadi vegetarian and non-vegetarian biryani, as well as classic South Indian stew.\n\nStrict attention has been paid to the religious guidelines and dietary choices of each attending head of state, with separate, carefully monitored options for vegetarian and non-vegetarian attendees. The menu highlights celebrated Awadhi kebabs, flavorful tandoori items, and rich Indian gravies simmered over slow heat to achieve authentic depth.\n\nGala Dinner at Bharat Mandapam\nFollowing a rigorous schedule of high-level diplomatic discussions during the three-day summit, a special gala dinner will take place at Bharat Mandapam on Saturday at 7:00 PM. Hosted by External Affairs Minister S. Jaishankar, the evening gathering will bring together foreign ministers and senior officials from across the BRICS member nations. The dinner offers an informal setting for dignitaries to network and engage in strategic conversations while experiencing authentic Indian cuisine.\n\nWhat this means for you\nThe careful selection of food at international diplomatic summits serves as a powerful instrument of cultural diplomacy and agricultural promotion.\n\n• Global Spotlight on Indian Millets: Featuring ragi, jowar, and bajra dishes for world leaders helps position Indian millets as premier superfoods globally. This creates wider visibility and potential export demand for Indian farming communities.\n• Boost for Hospitality and Regional Food: Showcasing authentic dishes like Hyderabadi biryani and Kashmiri pulao reinforces India's rich culinary tourism. It can spur interest among international tourists exploring genuine regional foods across India.\n• High Standards of Event Management: Detailed planning around allergies, dietary beliefs, and food safety establishes benchmarks for high-level global events. It demonstrates India's capability in hosting complex international delegations seamlessly.\n• Strengthening Diplomatic Ties: Sharing culturally rooted meals in an informal setting fosters closer diplomatic rapport among delegates. These relaxed interactions often smooth the path for constructive bilateral and multilateral discussions.\n\nWhy this happened\nCurating menus for high-stakes international summits is an integral element of diplomatic strategy rather than just hospitality management.\n\n• Expanded Membership Logistics: With new member states joining the 18th BRICS Summit, organizers had to accommodate a much wider spectrum of cultural and dietary requirements. This necessitated months of prior coordination by dedicated protocol teams.\n• Promoting Sustainable Nutrition: The Indian government has been actively championing millets globally for their health and environmental benefits. Integrating these grains into state banquets directly supports this international policy drive.\n• Balancing Diversity with Strict Dietary Sensitivities: Heads of state often follow strict dietary choices, religious food restrictions, or medical allergy protocols. The menu was designed to rigorously respect these personal parameters while presenting India's diverse regional flavors.\n\nQuestions & Answers\n\n1. How many times has India hosted the BRICS Summit?\nIndia is hosting the BRICS Summit for the fourth time, which marks the 18th edition of the gathering.\n\n2. What dishes have been selected for breakfast at the summit?\nBreakfast selections include millet-based options like ragi dosa, bajra upma, and millet pongal, served with buttermilk and coconut water.\n\n3. When and where is the official gala dinner taking place?\nThe gala dinner will be held at Bharat Mandapam on Saturday at 7:00 PM, hosted by External Affairs Minister S. Jaishankar.\n\n4. Which bodies are responsible for finalizing the official summit menu?\nThe menu is supervised and finalized by the Prime Minister's Office, the Ministry of External Affairs, and special protocol committees.",
  "url": "https://trendkia.com/en/food/brics-summit-men-vaishvika-netaon-ki-thali-kaise-hoti-hai-taiyara-janie-bharatiya-vynjanon-ke-chayana-ka-kara-protokola-31129",
  "category": "Food",
  "publishedAt": "2026-09-11",
  "tags": [
    "BRICS Summit",
    "Indian Cuisine",
    "Millets",
    "Bharat Mandapam",
    "S Jaishankar",
    "Diplomacy"
  ],
  "language": "en",
  "site": "TrendKia"
}