# In Jamshedpur, a fish-stuffed momo made with premium bhetki is winning over street food fans at just Rs 100

> A young entrepreneur in Jamshedpur, Pavitra Mahto, has introduced fish momo made from premium bhetki fish, a dish now drawing crowds and outshining the city's usual veg, paneer and chicken momo.

**Type:** article · **Category:** Food · **Published:** 2026-07-16 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/food/jamashedapura-men-machhali-se-bane-momo-ka-jalava-mahaja-100-rupaye-men-mila-raha-primiyama-bhetki-ka-svada-8091 · **Language:** English
**Tags:** fish momo, Jamshedpur, bhetki fish, street food, Kolkata Delight, Pavitra Mahto

A new flavour is turning heads among momo lovers in Jamshedpur. Until now, veg, paneer and chicken momo dominated the city's food stalls, but for the first time, a fish momo is pulling in crowds. What sets it apart is the filling: instead of ordinary fish, it uses bhetki, a fish widely regarded as premium and especially tasty. Anyone who has tried it can barely stop praising it.

## An experiment born out of doubt
The unusual fish momo is the creation of a young entrepreneur from the city, Pavitra Mahto. With the market already flooded with veg, paneer and chicken momo, he wanted to hand customers something genuinely different. That idea led him to experiment with bhetki fish as a filling. In the beginning, he was unsure whether customers would even accept something so unconventional. But the moment people tasted it, the fish momo caught on quickly. Today, several customers travel specifically to his stall just to eat it.

## What goes into making it
Pavitra Mahto says only high quality bhetki fish is used for the momo. The fish is prepared with special spices and fresh ingredients, which sharpens its flavour further. The outer layer of the momo stays soft while the filling inside turns out especially juicy. When served with spicy chutney and mayonnaise, the taste becomes even more irresistible. That is why many customers who have tried it rate it as tastier than chicken momo.

## Easy on the wallet, rich in flavour
A single plate of fish momo comes with 8 pieces and is priced at just Rs 100. Despite using premium bhetki fish, the price has deliberately been kept within reach of ordinary customers. As a result, the stall sees a noticeably heavy crowd in the evenings, with young people, college students and food lovers turning up specifically to try this new flavour.

## Where to find it
Anyone keen to try something new and different can head to the Kolkata Delight stall inside Diamond Food Park in Jamshedpur. The stall opens daily at 6 pm. Pavitra Mahto says his goal was to give the city's residents a flavour that had not been available here before. That vision appears to be paying off, with fish momo now carving out its own identity among the city's food lovers.

## What this means for you
If you live in or are visiting Jamshedpur, this could shape your next food outing.

- **In Jamshedpur:** The Kolkata Delight stall in Diamond Food Park serves 8 pieces of fish momo for just Rs 100 starting 6 pm daily, making it an affordable new dish to try.
- **For street food fans:** A premium bhetki fish filling being sold at a budget price shows local food stalls can now offer higher quality ingredients without pushing up costs.

## Questions & Answers

### 1. What fish is used to make the fish momo?
It is made using bhetki fish, which is considered a premium variety.

### 2. How much does the fish momo cost?
A plate of 8 pieces is priced at Rs 100.

### 3. Where can this fish momo be found?
It is available at the Kolkata Delight stall inside Diamond Food Park in Jamshedpur.

### 4. What time does the stall open?
The stall opens daily at 6 pm.

### 5. Who started this fish momo?
It was introduced by a young entrepreneur from the city, Pavitra Mahto.

### 6. What is the fish momo served with?
It is served with spicy chutney and mayonnaise.

## Inspiration & Lessons
Pavitra Mahto's story shows how a fresh idea can carve out space even in a crowded market.

- When a market already has plenty of options, the willingness to offer something genuinely different is what builds a distinct identity.
- Despite initial uncertainty, having the courage to test an idea rather than abandon it made the difference.
- Quality, in this case premium bhetki fish, does not have to be sacrificed to keep prices affordable for everyday customers.
- Watching early customer reactions before scaling up helped reduce risk while building confidence in the idea.

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