Indore Snack Artisan Brings 1000 Roasted Varieties to Jaipur Expo With 150 Fasting Options Sonu Chandwani from Indore has brought 1,000 varieties of roasted namkeen and 150 Sawan fasting-friendly items to the Umang Shilp Expo at Jawahar Kala Kendra in Jaipur. Made from coarse grains and pure home spices, prices range between ₹200 and ₹500 per kg. During the rainy season of Sawan, cravings for crispy and savory snacks reach a peak across Northern India. Capitalizing on this festive food mood, artisans and culinary creators from various states including Uttar Pradesh, West Bengal, and Gujarat have gathered at the Jawahar Kala Kendra in Jaipur for the ongoing Umang Shilp Expo. Among the numerous food stalls, one particular exhibit from Indore has captured the attention of visitors, offering a staggering variety of one thousand distinct types of namkeen. Sonu Chandwani from Indore and His Staggering Snack Range Known affectionately as Mama or Mamaji Namkeen Wale, Indore resident Sonu Chandwani has brought his immense collection of snacks to Jaipur. His exhibit functions almost like an all-you-can-eat savory buffet for snack enthusiasts. Chandwani shares that the food lovers of Jaipur have an extraordinary appetite for unique flavors, prompting him to visit the Pink City every month or two. When he initially started his venture, he offered only a handful of basic snacks. However, as customers began requesting custom flavors and health-conscious options made from specific grains, he expanded his menu step by step, eventually scaling up to a lineup of 1,000 roasted snack varieties. 150 Dedicated Fasting Snack Varieties for the Month of Sawan Recognizing the strict dietary practices observed during the holy month of Sawan, Chandwani developed a specialized range of 150 fasting-friendly (falahari) namkeens. These snacks are witnessing the highest surge in demand during the festival season. A key highlight of his collection is that instead of relying on heavy deep frying, most of these products are roasted. He utilizes nutrient-dense coarse grains such as corn, pearl millet (bajra), and finger millet (ragi), which are combined with freshly ground in-house spice blends. Furthermore, to cater to diabetic customers and health-conscious eaters, his menu includes customized sugar-free options. From Milk Paneer Sev to Jethalal Fafda: An Unmatched Menu The sheer range of products available at Chandwani's stall is remarkable. In the chivda section, buyers can choose between onion chivda, wheat chivda, rice chivda, corn chivda, and lentil chivda. The sev category is equally expansive, featuring choices like milk paneer sev, pani puri sev, lemon sev, Maggi sev, kachori sev, spinach sev, tomato sev, clove sev, curry leaf sev, asafoetida (hing) sev, Jeeravan sev, ragi garlic sev, and Burhanpuri sev. Popular pop-culture creations like Jethalal ka Fafda, along with chaat gathiya and chatora gathiya, have also emerged as major crowd-pleasers. For those on fasts, sago (sabudana) khichdi and coriander sago are top sellers. Additionally, the stall serves hing mixture, Gujarati mixture, Nagpuri mixture, garlic mixture, sweet and sour mixture, banana chips, potato chips, coriander chips, tomato-mint lachha, cheese potato sticks, soya chips, and soya sticks. Pure Ingredients, 3-Month Shelf Life, and Pocket-Friendly Rates Elaborating on his business philosophy, Sonu Chandwani notes that while commercial markets are dominated by giant snack brands, his focus remains strictly on purity and health. He prepares all 1,000 varieties using refined household oils, clean whole-grain flours, and home-blended aromatic spices to ensure high nutrition without compromising digestability. Another major selling point is the durability of his snacks, every product maintains its fresh taste and crisp texture for up to three months without spoiling. With prices ranging reasonably from ₹200 to ₹500 per kilogram, Chandwani's snacks have built a loyal customer base not just in Jaipur and Indore, but among buyers across India. What this means for you What This Means for Readers: • Across India: Health-conscious snack lovers and individuals observing religious fasts gain access to nutritious, roasted grain-based alternatives over deeply fried commercial snacks. • In Jaipur: Local residents visiting the Umang Shilp Expo at Jawahar Kala Kendra can explore 1,000 varieties of fresh, pure-ingredient snacks with a 3-month shelf life priced between ₹200 and ₹500 per kg. Questions & Answers 1. Who is Mama Namkeen Wale and where is he from? Sonu Chandwani, popularly known as 'Mama Namkeen Wale', is a snack artisan from Indore famous for his 1,000 varieties of roasted namkeen. 2. Where is the snack exhibition being held in Jaipur? The stall is located at the Jawahar Kala Kendra in Jaipur as part of the Umang Shilp Expo. 3. How many fasting varieties are offered for the month of Sawan? Sonu Chandwani offers 150 specialized fasting-friendly (falahari) snack options tailored for the month of Sawan. 4. What is the price range and shelf life of these snacks? The snacks are priced between ₹200 and ₹500 per kilogram and remain fresh for up to 3 months. 5. What ingredients are used to prepare these snacks? They are prepared using healthy coarse grains like corn, bajra, and ragi along with pure home-ground spices and refined household oils, with most options being roasted. Inspiration & Lessons Key Lessons from Sonu Chandwani's Journey: • Listen to Customer Feedback: Chandwani started with a small line of products but expanded to 1,000 varieties by carefully responding to customer preferences and dietary requests. • Balance Health with Taste: By replacing deep frying with roasted coarse grains like ragi, bajra, and corn, he created healthy alternatives to traditional junk food. • Focus on Purity: Competing against big corporate brands, he won customer trust by sticking to clean household ingredients and pure home-milled spices. • Capitalize on Seasonal Demands: He identified the specific fasting requirements during Sawan and curated 150 specialized fasting-friendly snacks. https://trendkia.com/en/food/indore-ke-mamaji-jaipur-lae-1000-taraha-ka-namakina-khajana-savana-men-upavasa-ke-lie-150-phalahari-kismen-maujuda-13177 TrendKia — Har trend, sabse pehle.