# Make Delicious Roll Barfi Easily At Home Without Gas In Minutes

> Chef Debashish from Bokaro has shared an easy recipe to make quick roll barfi at home using gram powder and sattu.

**Type:** article · **Category:** Food · **Published:** 2026-11-14 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/food/ghar-par-asani-se-banaye-swadisht-roll-barfi-59827 · **Language:** English
**Tags:** Roll Barfi, Sweet Recipe, Sattu Recipe, Chef Debashish, Quick Recipe, Dessert

Festive occasions or family gatherings are incomplete without sweets, and making pure treats at home is a great way to celebrate. Chef Debashish from Bokaro has shared an easy recipe to prepare roll barfi at home in just a few simple steps. The best part about this dessert is that it can be whipped up quickly without even lighting the gas stove.

## Ingredients Needed For Roll Barfi
To prepare this delightful sweet at home, you will need some common kitchen ingredients. The recipe requires gram powder or sattu, sugar, coconut powder, cardamom, chilled milk, and ghee. All these items are readily available, making this preparation convenient for anyone wanting a quick homemade treat.

## Preparation Of The Sweet Mixture
The process begins by grinding sugar in a mixer to create a fine powder. Next, take a mixing bowl and combine the gram powder or sattu with the powdered sugar, cardamom, and coconut powder, mixing everything thoroughly so the flavors blend evenly.

## Binding With Milk And Ghee
After mixing the dry components, slowly add chilled milk little by little and knead the mixture properly. To make the dough smooth and soft, you can also add a little bit of ghee on top, which gives the barfi a rich texture.

## Setting And Serving The Barfi
In the final stage, shape the mixture into a long roll using your hands. Place it on a plate and let it set in the refrigerator for about 20 minutes. After 20 minutes, take it out of the fridge and cut it into small circular pieces using a knife. Your delicious roll barfi is now ready to be served to your family and friends.

## What this means for you
This easy recipe is very useful for people who want to make pure sweets at home without much effort or using a gas stove.

- **Time Saving:** This sweet is prepared in a very short time with just 20 minutes of refrigeration needed for setting.
- **Simple Ingredients:** All the ingredients used in this recipe are easily available in your home kitchen.
- **Festivals And Guests:** You can easily serve this quick sweet when unexpected guests arrive at your home.
- **Purity:** Being homemade, there is no risk of any adulteration or chemicals in the final sweet.

## Why this happened
Making traditional sweets often takes a lot of time and gas consumption, which is why easy no-cook alternatives are becoming popular.

- **Gas-Free Technique:** Sattu and gram powder are already roasted or ready to use, eliminating the need for cooking.
- **Quick Binding:** The correct ratio of powdered sugar and chilled milk helps bind the mixture easily without heating.
- **Easy Availability:** The easy availability of sattu and coconut powder makes this recipe accessible to everyone.

## Questions & Answers

### 1. What are the main ingredients for roll barfi?
It requires gram powder or sattu, sugar, coconut powder, cardamom, chilled milk, and ghee.

### 2. How long does the mixture need to be set?
The mixture needs to be left in the refrigerator for about 20 minutes to set after shaping it.

### 3. Is gas required to make this sweet?
No, there is no need to light a gas stove in this easy recipe.

### 4. Who shared this recipe?
This easy roll barfi recipe was shared by Chef Debashish from Bokaro.

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