{
  "type": "article",
  "title": "Make Restaurant Style Lasooni Paneer At Home With Chef Ranveer Brar Easy Recipe",
  "summary": "Craving that rich restaurant style taste at home? Follow Chef Ranveer Brar's easy step-by-step recipe to make delicious Lasooni Paneer.",
  "content": "Paneer is a versatile ingredient widely used in everything from quick breakfast starters to rich main course dishes. While people love enjoying snacks like paneer bread rolls and paneer pockets in the morning, dishes like matar paneer and masala paneer remain massive favorites for lunch and dinner. However, if you want a robust and distinct garlic flavor infused into your cheese, trying out lasooni paneer is a must. Chef Ranveer Brar shares an easy guide on how to recreate that authentic restaurant style lasooni paneer right in your own kitchen.\n\n \n\nIngredients Needed For Lasooni Paneer\n\nPreparing this flavorful dish requires two sets of ingredients, divided between the vibrant green paste and the main curry base.\n\n• For the paste: 1 cup fresh mint leaves, 1 cup fresh coriander leaves, 10 to 12 garlic cloves, 1 green chili, 1 inch ginger, salt to taste, and 2 tablespoons of beaten curd.\n\n• For the main dish: 2 to 3 tablespoons oil, 1 teaspoon cumin seeds, 1/4 teaspoon fennel seeds, 1 bay leaf, 7 to 8 garlic cloves, 1 large onion, salt to taste, half a tablespoon of crushed coriander seeds, 2 green chilies, the prepared green paste, an extra 2 tablespoons of oil, 800 grams of paneer cut into pieces, 1 teaspoon crushed black pepper, and 1 teaspoon lemon juice.\n\n \n\nStep-by-Step Cooking Instructions\n\nCreating this delightful dish involves a structured process that ensures the flavors blend together perfectly just like your favorite dining spot.\n\n• Step One: To begin making the lasooni paneer, take a bowl and combine mint leaves, fresh coriander, garlic cloves, green chili, ginger, salt, and curd. Transfer this mixture into a mixer grinder jar and blend it into a smooth paste, then set it aside in a bowl for later use.\n\n• Step Two: Next, place a kadai on the stove, turn on the heat, and add oil. Once the oil gets hot, add cumin seeds, fennel seeds, and a bay leaf, allowing them to crackle nicely. Then, add finely chopped garlic. When the garlic turns golden, add finely chopped onions and sauté for 2 to 4 minutes until they turn golden brown.\n\n• Step Three: Now add tender coriander stalks, salt to taste, whole coriander seeds, and green chilies, and cook for a short while. Once all the ingredients are thoroughly roasted, pour in the prepared green paste and cook for 7 to 8 minutes until oil begins to separate from the gravy.\n\n• Step Four: Finally, add the paneer pieces. You can use the paneer either raw or lightly fried according to your preference. After adding the paneer, mix everything well with the spices. At the end, sprinkle crushed black pepper and lemon juice, giving it a good stir. Transfer it to a serving bowl, garnish with dried kasuri methi, fried green chilies, coriander leaves, and lemon wedges, and serve hot with rotis.\n\nWhat this means for you\nThis recipe allows you to recreate authentic restaurant-style flavours right at home, saving you money while elevating your everyday meal routine.\n\n• Across India: For households that love rich and aromatic restaurant dishes, this recipe offers a foolproof way to prepare weekend feasts without ordering takeout.\n\n• Kitchen and Budget: Preparing this dish at home using fresh and easily available ingredients costs significantly less than dining out while giving you complete control over oil and spice levels.\n\nQuestions & Answers\n\n1. What are the main ingredients required for Lasooni Paneer?\nIt requires mint leaves, fresh coriander, garlic, ginger, curd, paneer, onions, oil, and basic spices.\n\n2. Can the paneer be fried before adding it to the gravy?\nYes, you can use paneer either raw or lightly fried depending on your personal preference.\n\n3. What ingredients go into making the green paste?\nMint leaves, fresh coriander, garlic cloves, green chili, ginger, salt, and curd are blended together to make the paste.\n\n4. How long should the gravy be cooked after adding the paste?\nAfter adding the green paste, the mixture is cooked for 7 to 8 minutes until the oil begins to separate from the gravy.\n\n5. How is the dish garnished before serving?\nIt is garnished with dried kasuri methi, fried green chilies, coriander leaves, and lemon wedges.",
  "url": "https://trendkia.com/en/food/make-restaurant-style-lasooni-paneer-at-home-with-chef-ranveer-brar-easy-recipe-25148",
  "category": "Food",
  "publishedAt": "2026-08-31",
  "tags": [
    "Lasooni Paneer",
    "Ranveer Brar",
    "Paneer Recipe",
    "Restaurant Style",
    "Indian Cooking",
    "Dinner Recipes"
  ],
  "language": "en",
  "site": "TrendKia"
}