{
  "type": "article",
  "title": "Make Restaurant Style Spongy Idli Sambhar At Home With This Easy Recipe",
  "summary": "Prepare delicious and spongy restaurant-style idli sambhar at home within minutes using a few simple ingredients and vegetables. Follow this easy recipe for a perfect South Indian meal.",
  "content": "Exploring new and delightful dishes has become a favorite pastime for many people today. Whether staying at home or dining out, people always look for exceptional flavors. If you want to prepare delicious and spongy idli sambhar right in your own kitchen that tastes just like the ones served in restaurants, you can easily make it by following a straightforward recipe. You will need to gather a few essential grocery items and fresh vegetables from the market, and then you can whip up this dish in minutes.\n\nEssential Ingredients For Idli Sambhar\nTo prepare idli sambhar at home, you will first need to procure semolina, eno, sambhar masala, curry leaves, tamarind, and curd from the market. Additionally, you should bring along vegetables such as bottle gourd, carrots, and other seasonal veggies to add to the sambhar. Once you have all the required items, soak the semolina in curd along with a little water about an hour in advance according to your requirement. As soon as the semolina soaks up the liquid, add salt to the mixture immediately before placing it into the idli steamer, and keep cooking it over medium heat following expert guidelines.\n\nHow To Prepare Soft Idli In Minutes\nRecipe expert Golu explained that making idli sambhar at home is quite simple. After soaking the semolina and curd mixture, you need to add salt and eno to it, pour the batter into the molds of the idli steamer containing a little water, and let it steam and cook for 10 to 15 minutes.\n\nMethod To Make Restaurant Style Tangy Sambhar\nWhen it comes to the sambhar, you must first boil pigeon pea lentils in a pressure cooker along with turmeric, salt to taste, bottle gourd, and carrots. Once the lentils are thoroughly cooked, heat some oil in a pan and sauté mustard seeds, curry leaves, a few dry red chilies, onions, and tomatoes until they turn slightly red and tender. Once browned, add a pinch of salt and sambhar masala to the mixture. Following this, soak the tamarind brought from the market in a little water, extract its juice into the sambhar, add the cooked lentils, and let the mixture simmer for 10 to 15 minutes. Your homemade sambhar will be ready in a few moments to enjoy with your family.\n\nQuestions & Answers\n\n1. What are the main ingredients needed to make idli sambhar?\nYou need semolina, eno, sambhar masala, curry leaves, tamarind, curd, and vegetables like bottle gourd and carrots.\n\n2. How long in advance should the semolina be soaked?\nThe semolina should be soaked in curd and a little water about an hour before steaming.\n\n3. How long should the idli be cooked in the steamer?\nThe idli batter poured into molds should be cooked over medium heat for 10 to 15 minutes.\n\n4. Which lentils are used in making sambhar?\nPigeon pea lentils are boiled in a pressure cooker with turmeric and salt to prepare the sambhar.",
  "url": "https://trendkia.com/en/food/ghar-par-asani-se-banaye-restaurant-jaise-spongy-idli-sambhar-59856",
  "category": "Food",
  "publishedAt": "2026-11-14",
  "tags": [
    "idli sambhar recipe",
    "south indian food",
    "home cooking",
    "breakfast recipe",
    "cooking tips"
  ],
  "language": "en",
  "site": "TrendKia",
  "questionsAndAnswers": [
    {
      "question": "What are the main ingredients needed to make idli sambhar?",
      "answer": "You need semolina, eno, sambhar masala, curry leaves, tamarind, curd, and vegetables like bottle gourd and carrots."
    },
    {
      "question": "How long in advance should the semolina be soaked?",
      "answer": "The semolina should be soaked in curd and a little water about an hour before steaming."
    },
    {
      "question": "How long should the idli be cooked in the steamer?",
      "answer": "The idli batter poured into molds should be cooked over medium heat for 10 to 15 minutes."
    },
    {
      "question": "Which lentils are used in making sambhar?",
      "answer": "Pigeon pea lentils are boiled in a pressure cooker with turmeric and salt to prepare the sambhar."
    }
  ]
}