# Oil-Free Tandoor Roasted Mushroom Tikka Becomes the New Food Craze in Shastripuram > Food lovers in Shastripuram are flocking to Aangan Restaurant for its oil-free, tandoor-roasted mushroom tikka served with fresh green chutney. **Type:** article · **Category:** Food · **Published:** 2026-09-19 · **Source:** TrendKia **Canonical:** https://trendkia.com/en/food/bina-tela-ke-tndura-men-sikane-vala-masharuma-tikka-bana-shastripuram-ke-logon-ki-pahali-pasnda-34675 · **Language:** English **Tags:** Shastripuram, Aangan Restaurant, Mushroom Tikka, Tandoori Food, Agra Street Food, Cuisine Known worldwide for the iconic Taj Mahal and its rich culinary heritage, the historic city is witnessing an enthusiastic shift toward fresh culinary innovations. In the bustling neighborhood of Shastripuram, food enthusiasts have found a new favorite appetizer in tandoor-prepared mushroom tikka. Instead of relying on deep-frying in boiling oil, this dish is slow-cooked inside a traditional clay oven. Because it completely sidesteps heavy cooking oil while preserving intense flavor, it has become an instant hit among diners seeking a lighter, wholesome alternative to standard fried snacks. ## The Method Behind the Preparation and Spicing Santosh Kumar Baghel, the operator of Aangan Restaurant located in Shastripuram, shares that this specialized mushroom tikka ranks as the most sought-after offering on their menu. The culinary process begins by boiling fresh mushrooms to the right tenderness. Once boiled, the pieces are carefully marinated with a blend of distinctive spices. Instead of touching a frying pan, the marinated mushroom skewers are lowered directly into the glowing heat of a tandoor. Cooking oil is entirely kept away throughout the procedure. Once roasted to perfection, the dish is paired with fresh, spicy green chutney and served steaming hot to customers. ## Smoky Aroma Combined with a Lighter Profile According to Santosh Kumar Baghel, the true charm of this mushroom dish lies as much in its culinary technique as in its taste. As the spice-coated mushrooms roast against the intense clay heat of the tandoor, they absorb a distinctive smoky aroma and robust seasoning that fried alternatives fail to deliver. Customers conscious of greasy dining appreciate it as an easy, guilt-free choice that does not leave them feeling overly weighed down. The dry heat locks the spices deep into the mushroom texture, creating a rich sensory experience. ## Family Gatherings and Serving Portions Patrons visiting the restaurant routinely ask for mushroom tikka as their primary starter. It has turned into a regular feature for evening family outings, where groups place multiple rounds alongside their main meals. The pairing of charred mushrooms with tangy green chutney has proven popular enough that guests frequently request repeat orders during the same sitting. To accommodate various appetites, Aangan Restaurant offers the dish in two standard serving sizes. A half plate is priced at 160 rupees and comes with 8 individual pieces. For larger tables or shared dining, a full plate is available at 250 rupees, containing 16 pieces of freshly roasted mushroom tikka. This blend of authentic tandoori baking, balanced seasoning, and zero oil usage continues to draw steady crowds across Shastripuram. ## What this means for you The rising popularity of oil-free tandoori mushroom tikka in Shastripuram gives local diners an accessible, lighter evening dining choice. - **In Agra:** Residents around Shastripuram now have an established neighborhood spot for grease-free evening snacks. Families dining out can enjoy hearty flavors without relying on deep-fried food items. - **For Dining Budgets:** Half plates cost 160 rupees for 8 pieces while full plates are set at 250 rupees for 16 pieces. The pricing structure allows individuals and small groups to dine comfortably without high spending. - **On Food Habits:** Diners are choosing boiled and clay-oven roasted mushrooms over heavy oil-drenched snacks. This shift enables food enthusiasts to indulge in restaurant outings while avoiding excess cooking oils. - **In Restaurant Menus:** Local eateries face growing demand for diverse vegetarian barbecue options beyond conventional sweets and fried fast food. This trend encourages nearby food establishments to introduce more roasted and lighter items. ## Why this happened The strong demand for mushroom tikka at Aangan Restaurant in Shastripuram stems from its unique tandoor-based, oil-free roasting process. - **Complete Exclusion of Cooking Oil:** Rather than deep-frying the mushrooms in hot oil, the kitchen roasts them directly on tandoor skewers. This process keeps the dish remarkably light while avoiding greasy residue. - **Boiling and Marination Method:** Staff first boil the mushrooms to maintain tenderness before coating them in balanced spice blends. The heat of the clay oven subsequently locks the rich seasoning into every bite. - **Consumer Shift Toward Lighter Fare:** Dining groups and families seek evening appetizers that do not feel heavy or excessively fatty. The combination of charred mushrooms and tangy green chutney satisfies flavor cravings without the heaviness of deep-fried street food. ## Questions & Answers ### 1. Where is this popular mushroom tikka being served? The dish is served at Aangan Restaurant located in the Shastripuram area of Agra. ### 2. What makes the preparation method of this mushroom tikka unique? The mushrooms are boiled, coated in special spices, and roasted inside a tandoor without using any cooking oil. ### 3. Who operates Aangan Restaurant? The restaurant is operated by Santosh Kumar Baghel. ### 4. What is the price and quantity for a half plate? A half plate costs 160 rupees and includes 8 pieces of mushroom tikka. ### 5. How much does a full plate cost and how many pieces are served? A full plate is priced at 250 rupees and comes with 16 pieces. ### 6. What accompaniment is served with this dish? The roasted mushroom tikka is served with fresh green chutney. --- _TrendKia — Har trend, sabse pehle.. Machine-readable view; canonical HTML at the URL above._