{
  "type": "article",
  "title": "Prepare Street Style Delhi Spicy Green Pea Tikki Chaat at Home with Easy Step by Step Method",
  "summary": "Bring the authentic taste of Delhi street food home with this spicy green pea tikki chaat recipe. Follow simple step by step tips for a crispy and flavorful evening snack.",
  "content": "If you are craving a mouth-watering and crispy snack for your evening tea time, the famous Delhi style green pea tikki chaat is an ideal choice to prepare. Popular across street food stalls in the capital, this flavorful dish is admired for its spicy twist, crunchiness, and rich blend of aromatic spices. While many prefer enjoying this dish at local eateries, following a few simple cooking tips allows you to recreate the exact street style taste easily at home. Prepared with fresh green peas and pan fried in ghee, these tikkis turn out irresistibly golden on the outside while remaining tender inside, rendered complete when topped with chilled curd, tangy chutneys, and classic garnishes.\n\nIngredients Required for Green Pea Tikki Chaat\nTo assemble this delicious recipe, the components are divided into the main tikki mix, a specialized spice blend, and rich toppings. Here is the full ingredient breakdown\n\n• Ghee: 3 to 4 tablespoons for sautéing and frying\n• Ginger: 1 inch finely chopped\n• Green Chillies: 3 fresh chopped\n• Green Peas: 2.5 cups fresh green peas\n• Asafoetida (Hing): 0.5 teaspoon\n• Chaat Masala: 0.5 teaspoon\n• Dry Mango Powder (Amchur): 0.5 teaspoon\n• Coriander and Mint Leaves: 2 tablespoons finely chopped\n\nAdditionally, gather the following spices and toppings to elevate the chat flavor\n\n• Spice Blend Ingredients: 2 tablespoons coriander seeds, 2 tablespoons cumin seeds, 1 tablespoon fennel seeds, 2 tablespoons black pepper, 2 dry red chillies, and 1 teaspoon salt.\n• Toppings and Garnishes: Fresh whisked curd, tamarind chutney, spicy green chutney, red chilli powder, crispy sev, and chopped fresh coriander leaves.\n\nStep by Step Cooking Instructions\nAchieving the perfect texture and flavor for this Delhi style street chaat involves three main steps\n\nStep One (Preparing the Pea Filling): Heat ghee in a wok or deep pan over medium flame. Once hot, add chopped ginger, fresh green chillies, fresh green peas, and asafoetida. Sauté the mixture well for a moment. Cover the wok with a lid and let the peas cook on medium flame for 10 minutes. When the green peas become soft and fully cooked, turn off the heat and mash them thoroughly using a spatula. Transfer the mashed peas to a bowl and allow the mixture to cool down. Once cooled, add the chaat masala, dry mango powder, and chopped coriander and mint leaves, mixing everything uniformly.\n\nStep Two (Shaping and Frying the Tikkis): Take equal portions of the pea mixture and shape them into neat, round flat tikkis. Repeat the process for the rest of the mixture. Next, heat ghee in a shallow pan. Place the tikkis carefully in the hot ghee and fry them on medium flame, turning sides until both surfaces turn golden brown and crisp.\n\nStep Three (Garnishing and Serving): Transfer the freshly fried crispy tikkis onto a plate. Drizzle a generous amount of whisked curd over them, followed by tamarind chutney, spicy green chutney, a pinch of red chilli powder, crunchy sev, and fresh coriander. Serve hot for an authentic street chaat experience.\n\nWhat this means for you\nFor Snack Enthusiasts:\n\n• Market Style Flavor at Home: Replaces outside unhygienic food with a fresh green pea dish prepared cleanly using pure ghee.\n• Cost Effective and Simple: Easily prepares famous Delhi street chaat in just 10 to 15 minutes using basic kitchen ingredients.\n\nQuestions & Answers\n\n1. How long should green peas be cooked for tikki chaat?\nGreen peas should be covered and cooked on a medium flame with ghee, ginger, chillies, and asafoetida for 10 minutes.\n\n2. When should spices be added to the mashed pea mixture?\nAfter mashing the cooked peas, allow the mixture to cool down completely in a bowl before stirring in chaat masala, dry mango powder, and herbs.\n\n3. How do you achieve a crisp texture when frying the tikkis?\nHeat ghee in a pan and fry the shaped tikkis on medium heat until both sides turn golden brown and crunchy.\n\n4. What garnishes are added to serve green pea tikki chaat?\nTop the hot tikkis with whisked curd, tamarind chutney, spicy green chutney, red chilli powder, crunchy sev, and fresh coriander leaves.",
  "url": "https://trendkia.com/en/food/shama-ke-nashte-men-banaen-delhi-staila-spaisi-matara-tikki-chata-janen-stepa-baya-stepa-asana-tarika-14432",
  "category": "Food",
  "publishedAt": "2026-08-06",
  "tags": [
    "Green Pea Tikki",
    "Chaat Recipe",
    "Delhi Street Food",
    "Pea Chaat",
    "Snack Recipe",
    "Cooking Tips"
  ],
  "language": "en",
  "site": "TrendKia"
}