Purnia Sweet Shop Offers 156 Layer Pipra Khaja at ₹240 per Kg Chaudhary Misthan Bhandar near Kalibari Chowk in Purnia serves a unique 156-layer Pipra Khaja for ₹240 per kg, loved year-round for its melt-in-mouth texture. Traditional sweet lovers across the region have long enjoyed classic confections, but a dedicated sweet shop in Purnia, Bihar, has elevated the craft with an extraordinary multi-layered delicacy. Located near Kalibari Chowk in the bustling Bhattha Bazar area, Chaudhary Misthan Bhandar produces and sells a specialized 156-layer Pipra Khaja. Unlike standard crispy flour snacks available in regular sweet marts, this preparation stands out for its delicate flakiness and exceptionally soft bite. It is so tender that it dissolves effortlessly in the mouth, allowing young children, senior citizens, and even elderly individuals without teeth to relish it comfortably. Master Craftsman Puran Mandal on the Art of Layering Crafting such an intricate dessert demands specialized skill and steady culinary discipline. Puran Mandal, an artisan who prepares the Pipra Khaja at the shop, explained that he has been employing this specialized recipe here for several years. According to him, the secret behind the dish lies in rolling multiple paper-thin sheets of refined dough directly over one another. This painstaking folding and wrapping method creates the iconic 156 distinct folds that define the structure, yielding an airy and crunchy texture once fried. From Dough Preparation to Hot Sugar Syrup Puran Mandal outlined the step-by-step procedure required to construct the 156-layer sweet. The process begins with kneading refined flour thoroughly with water until the dough achieves the right consistency. It is then left aside to rest for a specific duration. After the resting period, specified seasonings and select ingredients are worked into the flour before it is kneaded a second time to ensure absolute pliability. Following this, the dough is rolled into remarkably thin, translucent layers and stacked carefully atop one another. Once the multi-layered sheet is fully rolled and assembled, it is neatly sliced into measured portions. Each piece is then pressed inside a dedicated mould to impart its traditional structured form. The shaped pieces are submerged into hot cooking oil and deep-fried on regulated heat until they develop a gentle golden hue. After reaching optimal crispness, the fried layers are removed from the oil and immediately steeped in warm sugar syrup. They remain submerged for a calculated period to allow the sweet nectar to permeate each layer before being lifted out and readied for customers. Priced at ₹240 per Kilogram with Year-Round Demand Customers can purchase this distinct 156-layer Pipra Khaja at Chaudhary Misthan Bhandar for ₹240 per kilogram. According to the shop management, sales remain active throughout the entire year rather than being restricted to specific festivals. Along with neighborhood residents of Bhattha Bazar, travelers and food enthusiasts arriving from outside the city frequently stop by the shop to sample and purchase this melt-in-mouth treat. What this means for you This news offers sweet enthusiasts and travelers visiting Purnia a pocket-friendly and unique culinary option to explore. • In Purnia: Chaudhary Misthan Bhandar located near Kalibari Chowk in Bhattha Bazar sells this special confection at ₹240 per kilogram. Local residents and visiting shoppers can purchase it on any day of the year without seasonal shortages. • For Seniors and Children: The 156-fold structure gives the sweet an exceptionally delicate consistency that melts without requiring heavy chewing. Families with elderly members lacking teeth or very young kids can serve it comfortably. • For Gifting and Travel: Its fried and syrup-coated composition makes it a practical edible gift to carry during journeys. Consumers get access to a specialized regional craft sweet at an accessible regular price point. • For Sweet Enthusiasts: Dessert lovers get to experience a layered preparation that differs noticeably from coarse commercial khajas. Customers can visit the outlet directly to buy freshly prepared batches. Why this happened The 156-layer Pipra Khaja in Purnia owes its unique texture to a specialized layering technique and disciplined artisanal steps. • Thin Dough Layering: Artisan Puran Mandal prepares multiple fine sheets of refined flour and wraps them systematically over each other. This systematic stacking creates the distinct 156 internal folds. • Resting and Double Kneading: Kneading the flour with water, resting it, and subsequently reworking it with specified ingredients provides the necessary elasticity. This ensures the layers remain intact and crisp during frying rather than collapsing together. • Moulding and Syrup Absorption: Pressing the dough into specialized moulds ensures proper shape before it is fried golden and bathed in sugar syrup. The brief syrup immersion allows sweetness to seep deep into the delicate folds. Questions & Answers 1. Where is the 156-layer Pipra Khaja available in Purnia? It is available at Chaudhary Misthan Bhandar near Kalibari Chowk in Bhattha Bazar, Purnia. 2. What is the price of this 156-layer khaja? The specialized Pipra Khaja is sold at a price of ₹240 per kilogram. 3. What makes this khaja unique compared to regular sweets? Its 156 delicate layers make it so soft and crispy that it melts in the mouth, making it easy for children and toothless seniors to eat. 4. Who prepares this 156-layer delicacy at the shop? Craftsman Puran Mandal has been crafting this multi-layered sweet using specialized techniques for several years. 5. Is this sweet sold exclusively during festivals? According to the shop management, the 156-layer Pipra Khaja is available throughout the year. https://trendkia.com/en/food/purnia-men-mila-raha-156-paraton-vala-pipra-khaja-bina-danta-vale-bhi-le-sakate-hain-svada-40015 TrendKia — Har trend, sabse pehle.