# Restaurant Style Matar Mushroom at Home: Step by Step Recipe for Lunch and Dinner

> A delicious and nutrient-rich Matar Mushroom gravy can be easily prepared at home. Discover the step-by-step cooking process and expert tips.

**Type:** article · **Category:** Food · **Published:** 2026-08-20 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/food/restaurant-style-matar-mushroom-at-home-step-by-step-recipe-18812 · **Language:** English
**Tags:** Matar Mushroom, Matar Mushroom Recipe, North Indian Recipe, Veg Curry, Dinner Recipe, Lunch Recipe

Matar Mushroom is a celebrated North Indian dish known for its delightful blend of rich taste and high nutritional value. Made with fresh green peas and succulent mushrooms, this curry serves as a perfect main course for both lunch and dinner. Its spicy and creamy gravy complements traditional Indian flatbreads and rice dishes effortlessly. Whether you are hosting a family dinner or preparing a weekday meal, this easy recipe delivers authentic restaurant-style flavors right in your kitchen.

## Ingredients Needed for the Dish
To prepare this recipe, gather 2 medium-sized finely chopped onions, 1 tablespoon of ginger-garlic paste, and 2 tablespoons of cream (optional). Additional ingredients include fresh or frozen green peas, medium-cut mushrooms, tomato puree, green chillies, cooking oil or ghee, cumin seeds, turmeric, red chilli powder, coriander powder, garam masala, and salt according to taste.

## Initial Preparation and Cleaning
Begin by washing the mushrooms thoroughly under running water and slicing them into medium-sized pieces. Clean the green peas with fresh water as well. If you are using frozen peas, allow them to thaw at room temperature before adding them to the pan so that they cook evenly during the preparation process.

## Preparing the Aromatic Gravy Base
Heat oil or ghee in a kadhai over medium flame. Add cumin seeds and let them crackle to release their aroma. Add the finely chopped onions and sauté until they turn golden brown. Stir in the ginger-garlic paste along with chopped green chillies, cooking the mixture for 1 to 2 minutes.

Next, pour in the tomato puree and mix thoroughly. Add the spice powders including turmeric, red chilli powder, coriander powder, and salt. Sauté the masala continuously until the oil begins to separate from the gravy base. This crucial step ensures a rich color and enhances the depth of flavor in the finished curry.

## Cooking the Peas and Mushrooms
Add the prepared green peas to the roasted masala base and cook for 3 to 4 minutes. Then, gently fold in the chopped mushrooms to combine them with the spices. Reduce the heat and cook on low flame for about 5 minutes, allowing the mushrooms to absorb the savory flavors.

Add a small amount of water depending on your preferred gravy consistency and allow the dish to simmer for 8 to 10 minutes. Once the peas become tender and the gravy reaches a rich, thick texture, stir in the garam masala and cream. Turn off the heat immediately to avoid overcooking.

## Garnishing, Serving, and Expert Chef Tips
Garnish the freshly cooked Matar Mushroom with chopped coriander leaves and serve piping hot. It pairs exceptionally well with butter naan, tandoori roti, parathas, or fragrant jeera rice.

- For enhanced flavor and richness, you can cook the curry using butter or add a spoonful at the end.
- Incorporating cashew paste into the gravy base will give the dish a luxurious, restaurant-quality creaminess.
- Avoid cooking mushrooms for an extended period, as overcooking causes them to become overly soft and lose their natural texture.

## What this means for you
**For Readers:** This easy home recipe allows you to prepare a nutritious, restaurant-quality meal at a fraction of dining-out costs.

## Questions & Answers

### 1. Can frozen peas be used for this recipe?
Yes, frozen peas can be used. Just allow them to come to room temperature before cooking.

### 2. How can I make the gravy creamier and richer?
You can add cashew paste and cream to make the gravy richer and creamier.

### 3. What should be kept in mind while cooking mushrooms?
Do not overcook mushrooms, as they will turn too soft and lose their natural texture.

### 4. How long does it take to simmer Matar Mushroom?
After sautéing the spices, the peas and mushrooms are simmered for about 8 to 10 minutes.

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