{
  "type": "article",
  "title": "Serve Delicious Paneer Kofta to Guests This Diwali",
  "summary": "Make this festive season special for your visiting family and friends by preparing a rich and creamy northern Indian paneer kofta dish.",
  "content": "During festive occasions when guests frequently visit homes, making the dining experience memorable is a top priority for hosts. Among traditional northern Indian delicacies, paneer kofta stands out for its rich, creamy gravy and melt-in-the-mouth soft koftas. While preparing it requires a bit of culinary effort, the final taste manages to win everyone over instantly.\n\nPreparing the Koftas\nCreating this magnificent dish begins with making the koftas themselves. Take 250 grams of grated paneer in a large mixing bowl and combine it with mashed potatoes, a bit of cornflour, chopped green chillies, salt to taste, and garam masala. Mix everything thoroughly until it forms a uniform dough. Shape this mixture into small, smooth, round balls. Heat oil in a frying pan and fry these balls over medium heat until they turn golden brown, then drain them on paper towels to remove excess oil.\n\nSautéing Gravy Ingredients\nOnce the koftas are ready, the focus shifts to crafting the signature creamy gravy. Roughly chop onions, tomatoes, ginger, garlic, and cashews. Heat a small amount of oil in a pan and sauté these chopped components for five to six minutes until they soften. After the mixture cools down, transfer it to a blender and add a little water to grind it into a smooth paste.\n\nCooking the Spices and Sauce\nHeat oil again in a pan and add the blended paste, cooking it for four to five minutes. Once the masala begins separating from the oil, stir in turmeric powder, red chilli powder, coriander powder, and salt. Cook the spices well, then pour in water as needed to bring the gravy to a boil.\n\nAdding Cream and Final Touches\nWhen the gravy has simmered and cooked thoroughly, stir in fresh cream and a pinch of garam masala. Lower the flame and let it cook for another two minutes. To serve correctly, place the fried koftas in a serving bowl right before eating and pour the hot gravy directly over them.\n\nServing Suggestions\nGarnish the dish with freshly chopped coriander leaves before bringing it to the table. This rich paneer kofta pairs wonderfully with naan, tandoori roti, parathas, or simple jeera rice, making it an ideal treat for family gatherings and festive feasts.\n\nQuestions & Answers\n\n1. What is the main ingredient for paneer kofta?\nGrated paneer serves as the primary component for the koftas.\n\n2. What flame level should be used while frying koftas?\nThe koftas should be fried over medium heat until golden.\n\n3. What is added to give the gravy a creamy texture?\nFresh cream and a paste made with cashews are added to the gravy.\n\n4. What can paneer kofta be served with?\nIt can be served with naan, tandoori roti, parathas, or jeera rice.",
  "url": "https://trendkia.com/en/food/dipavali-ke-khasa-parva-para-mehamanon-ke-age-parosen-lajija-paneer-kofta-52977",
  "category": "Food",
  "publishedAt": "2026-10-29",
  "tags": [
    "paneer kofta",
    "diwali recipe",
    "indian cuisine",
    "festive food",
    "main course"
  ],
  "language": "en",
  "site": "TrendKia"
}