{
  "type": "article",
  "title": "This Rs 20 street snack in Bharatpur is winning over food lovers with its bold size and spice",
  "summary": "Bharatpur's Bahubali Bread Pakora, sold at the city's main crossroads for just Rs 20, has become a favourite among food lovers thanks to its oversized shape, crunchy coating and spicy potato filling.",
  "content": "In Bharatpur, Rajasthan, no conversation about street food is complete without mentioning the city's famous Bahubali Bread Pakora. Sold at a stall on the city's main chauraha, this oversized snack has become the top choice for food lovers in the city. Its giant size, crunchy coating and spicy potato filling draw in customers of every age, and the fact that all this comes for just Rs 20 means it never feels like a splurge. That combination of taste and affordability is why students, working professionals and entire families are regularly spotted lining up for a bite.\n\nThe go-to snack for morning and evening hunger pangs\nPeople in Bharatpur increasingly reach for this bread pakora first thing in the morning and again in the evening when a light snack is needed. The daily crowd outside the stall is proof enough that its popularity keeps climbing. Young people, in particular, show a special enthusiasm for it, often turning up in groups of friends just to share the experience. Ask anyone about what makes it special, and the answer almost always comes back to its spicy filling.\n\nWhat goes into the Bahubali filling\nThe potato filling is mixed with green chillies, coriander and raisins along with a tangy flavouring, setting it apart from an ordinary bread pakora. On top of that, a thick gram flour batter and a proper, well-fried crunch give the snack both its texture and its Bahubali name.\n\nHow it is made\nThe recipe itself is simple. It calls for bread slices, boiled potatoes, green chillies, coriander leaves, red chilli powder, turmeric, salt, garam masala, gram flour, carom seeds and oil. The boiled potatoes are mashed and mixed with finely chopped green chillies, coriander leaves, salt, red chilli powder, turmeric and garam masala to form the spicy filling. Bread slices are then packed with this potato mixture and pressed together like a sandwich.\n\nThe batter and the fry\nSeparately, gram flour is mixed with salt, carom seeds and a little water to make a thick batter. Oil is heated in a kadhai, and the prepared bread sandwich is dipped thoroughly in the gram flour batter before being dropped into the hot oil. It is fried until golden and crisp, then taken out once it turns properly crunchy.\n\nServed hot with chutney on the side\nThe finished Bahubali Bread Pakora is served piping hot with green chutney or sweet tamarind chutney, which adds another layer of flavour to the snack. It is this unusual combination, a big, crunchy, spicy bite paired with an unbeatable Rs 20 price tag, that has made it Bharatpur's favourite street food.\n\nWhat this means for you\n• Across India: It's a reminder that a filling, flavourful street snack can still be found for as little as Rs 20, useful for anyone hunting for budget-friendly food options.\n• In Bharatpur: Growing crowds at the main crossroads stall are boosting business for the local vendor, and the spot has become a regular hangout for students, working people and families alike.\n\nQuestions & Answers\n\n1. Where can you find Bharatpur's Bahubali Bread Pakora?\nIt is sold at a stall on the city's main chauraha in Bharatpur.\n\n2. How much does it cost?\nThis oversized bread pakora is priced at just Rs 20.\n\n3. Why is it called Bahubali?\nIts large size, thick gram flour coating and the deep crunch from proper frying earn it the Bahubali name.\n\n4. What ingredients go into making it?\nIt needs bread slices, boiled potatoes, green chillies, coriander leaves, red chilli powder, turmeric, salt, garam masala, gram flour, carom seeds and oil.\n\n5. What is it served with?\nIt is served hot with green chutney or sweet tamarind chutney.\n\n6. Who enjoys this snack the most?\nStudents, working people and families all enjoy it, though young people show particular enthusiasm for it.",
  "url": "https://trendkia.com/en/food/20-rupaye-ki-kimata-men-bharatpur-ke-chaurahe-vale-pakaure-ne-phuda-lavarsa-ko-divana-banaya-7538",
  "category": "Food",
  "publishedAt": "2026-07-14",
  "tags": [
    "Bharatpur street food",
    "Bahubali Bread Pakora",
    "Bread Pakora recipe",
    "Rajasthan food",
    "cheap street food",
    "spicy snack"
  ],
  "language": "en",
  "site": "TrendKia"
}