# Unique Besan Kadhi Recipe: Prepare A Delicious Dish Using Just 2 Spoons Of Gram Flour

> Hostel residents and individuals living away from home in Ranchi can easily prepare a delicious kadhi using just two spoons of gram flour with minimal effort.

**Type:** article · **Category:** Food · **Published:** 2026-10-21 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/food/besana-karhi-banane-ki-anokhi-resipi-sirpha-2-chammacha-besana-se-taiyara-karen-lajija-disha-50174 · **Language:** English
**Tags:** Kadhi Recipe, Besan Kadhi, Hostel Food, Indian Recipes, Easy Cooking, Traditional Food

For students and young professionals living away from home in hostels, preparing a satisfying meal with minimal effort is a daily challenge. If you are looking for a simple yet incredibly flavorful dish that requires very little hard work, this unique recipe is the perfect solution. You do not need to cook any extra side dishes to go with it, as a simple combination of steaming hot kadhi and plain rice is more than enough for a complete meal.

## The Right Way To Mix The Base
A home cook from Ranchi named Usha explains that the preparation begins with a very straightforward mixing process. First, take a bowl filled with an adequate amount of water, preferably slightly warm water for better blending results. Into this water, add precisely 2 spoons of gram flour, ensuring you do not exceed this exact amount, and whisk the mixture thoroughly until it is completely smooth.

## Preparing The Special Spice Paste
Once the base liquid is ready, the next step involves making a flavorful seasoning paste. For this, grind together ginger, garlic, black pepper, red chili, cumin seeds, a pinch of turmeric, coriander powder, and mixed spices in a mixer grinder. Take two spoons of this freshly ground paste and blend it directly into the bowl containing the gram flour water. Finally, add salt to the mixture according to your personal taste preferences.

## Tempering And Cooking In The Pan
Place a kadhai or cooking pot on the stove and pour in 2 चम्मच सरसों का तेल as 2 spoons of mustard oil. Add fenugreek seeds, bay leaves, and whole spices for tempering into the hot oil. Once the tempering sizzles properly, pour the prepared gram flour mixture into the pan and cover it with a lid. Let it simmer and cook covered for at least 15 minutes, after which you will notice the gravy thickening up nicely.

## Adding Yogurt At The End
After about 15 to 20 minutes of cooking time, once the kadhi is completely ready and thick, take it off the heat. Stir in two spoons of curd, making sure the yogurt is beaten well beforehand so it blends smoothly into the dish. Your wonderful and nutritious homemade kadhi is now fully prepared to be served hot alongside a bowl of plain rice.

## What this means for you
This simple kadhi recipe offers a highly practical and budget-friendly meal solution for individuals managing their own cooking.

- **Daily Budget:** The dish requires minimal ingredients and just 2 spoons of gram flour, keeping your grocery expenses extremely low.
- **Time Saving:** It takes only 15 to 20 minutes to cook completely, making it very convenient for busy students and workers.
- **Nutrition And Taste:** The combination of yogurt and spices provides a wholesome and comforting meal without requiring heavy preparation.
- **Reduced Effort:** You do not need to cook any separate vegetable dishes alongside it, simplifying your daily meal planning.

## Why this happened
People living away from home often face limitations in terms of kitchen equipment, ingredients, and available time, driving the need for simple recipes.

- **Minimal Ingredients:** The dish relies on everyday kitchen staples that are easy to store and manage in a hostel setting.
- **Traditional Methods:** Combining gram flour and yogurt is a classic cooking technique in Indian households for quick meals.
- **Simplified Cooking:** The preparation avoids complex culinary steps, allowing anyone to cook it successfully on the first try.

## Questions & Answers

### 1. How much gram flour is needed to make this kadhi?
Only 2 spoons of gram flour are required to prepare this recipe.

### 2. Which spices are ground together for the paste?
Ginger, garlic, black pepper, red chili, cumin, a bit of turmeric, coriander powder, and mixed spices are ground into a paste.

### 3. How long does it take for the kadhi to cook?
After pouring the mixture into the pan, it is covered and cooked for at least 15 to 20 minutes.

### 4. When should the yogurt be added?
Two spoons of beaten curd are added to the kadhi after it is fully cooked and removed from the heat.

### 5. What can be served along with this dish?
This kadhi is typically enjoyed with plain rice, eliminating the need for any separate vegetable side dish.

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