UP's Famous Moong Dal Cheela Becomes Dehradun's Favourite Healthy Street Food at Just Rs 50 Dhakan Singh from Bareilly is winning hearts in Dehradun with his signature UP-style moong dal cheela. Served with a unique pomegranate seed chutney, this nutritious and affordable street food is a huge hit among locals and tourists. The culinary landscape of Dehradun, a city celebrated globally for its breathtaking mountain views, serene environment, and educational institutions, is equally famous for its vibrant and ever-evolving street food culture. Amidst the countless modern restaurants and traditional eateries offering a wide variety of flavours, a simple yet highly nutritious dish hailing from the state of Uttar Pradesh is currently capturing the attention of food enthusiasts. Located on the bustling Chakrata Road, a small, unassuming stall has quietly become a bustling hub for food lovers who are eager to enjoy a wholesome, UP-style moong dal cheela. This traditional delicacy, deeply rooted in the neighbouring state's daily food habits, has transcended borders and is now a highly preferred evening snack for both local residents and the heavy influx of tourists visiting the capital of Uttarakhand. A Flavour Profile That Competes With The Classic Dosa While the moong dal cheela visually resembles a crisp, golden South Indian dosa as it sizzles and spreads across a massive hot iron tawa, its taste and texture offer a completely different and delightfully unique culinary experience. Many regular customers and food bloggers believe that a piping hot plate of this specific cheela, generously topped with a thick layer of melting butter, easily outperforms the classic fermented rice dosa in terms of both robust flavour and sheer satisfaction. The dish is traditionally served hot alongside freshly chopped crunchy onions, an extra dollop of butter, and two distinct varieties of chutneys that work together to elevate the entire eating experience. This careful combination ensures that every single bite is packed with traditional Indian spices, a rich, creamy texture, and a satisfying crunch that leaves a lasting impression on the palate. The Secret Ingredient: Pomegranate Seed Chutney The true magic of this immensely popular street food does not lie solely in the batter, but rather in its carefully crafted accompaniments, specifically the signature anardana (pomegranate seed) chutney. While most conventional street food vendors across the city serve their cheelas with standard tamarind, garlic, or mint dips, this particular Chakrata Road stall takes a distinctly different approach. The specially prepared anardana chutney provides a highly complex flavour profile that perfectly balances sweet, sour, and mildly spicy notes in every bite. This tangy and aromatic addition effortlessly cuts through the heavy richness of the butter and complements the savoury, earthy notes of the moong dal batter flawlessly. It is precisely this distinctive chutney combination that acts as a magnet, keeping customers coming back for more, especially during the heavy monsoon rainy days and the notoriously cool, breezy Dehradun winter evenings. A Bareilly Native Bringing Authentic Flavours To The Hills The hardworking man behind this thriving and much-talked-about food joint is Dhakan Singh, an entrepreneur who originally hails from the Bareilly district of Uttar Pradesh. Having grown up eating and appreciating this dish, he recognised the immense popularity and potential of the humble moong dal cheela in his home state. Driven by a passion for food, he decided to introduce this authentic, home-style flavour to the diverse population of Dehradun. Over the past several years, he has successfully established and grown his stall on Chakrata Road, slowly but steadily building an incredibly loyal customer base through sheer consistency and quality. His unwavering dedication to maintaining the original, traditional recipe while thoughtfully catering to the distinct tastes of the hill city's residents has made his humble setup a mandatory stop for anyone actively exploring the local street food scene. Packed With Nutrition And Exceptionally Easy To Digest Street food across India is often stereotypically associated with unhealthy ingredients, deep-frying, and excessive calories, but this specific moong dal cheela breaks that stereotype completely by offering a wealth of genuine health benefits. When compared directly to the much heavier and denser gram flour (besan) version, a cheela made purely from split green gram is significantly softer, lighter on the stomach, and much easier to chew. This makes it an ideal, safe snack for young children and elderly family members alike. The meticulous preparation process begins hours in advance by thoroughly soaking high-quality, skinned moong dal and then grinding it into a fine, smooth paste. The resulting batter is then carefully seasoned with finely chopped green chillies, aromatic carom seeds (ajwain), salt, various ground spices, and a dash of crushed pomegranate seeds for extra zest. Scientifically, moong dal is naturally rich in plant-based protein, copper, folate, and several other essential nutrients required for daily bodily functions. Furthermore, the strategic addition of carom seeds greatly aids the digestive system, effectively preventing any feeling of heaviness or bloating even after consuming a heavy meal. An Affordable Option For Health-Conscious Eaters Understanding that modern consumers are increasingly aware of their dietary choices, Dhakan Singh's stall offers the flexibility of preparing the cheela entirely without butter or excess oil upon request. This simple yet crucial customisation makes it a fantastic, guilt-free dining option for health-conscious foodies, gym-goers, and students who do not want to compromise on authentic taste while watching their weight. Despite the constantly rising cost of raw ingredients, cooking gas, and commercial supplies, Dhakan Singh has impressively managed to keep this highly nutritious delicacy incredibly affordable for the masses. A single, generously portioned and deeply fulfilling plate of this special UP-style moong dal cheela costs just Rs 50. This highly budget-friendly pricing model, combined seamlessly with its high nutritional value, hygienic preparation, and exceptional taste, explains exactly why this humble UP street food continues to witness soaring, unprecedented demand across the bustling streets of Dehradun. What this means for you • In Dehradun: This Rs 50 moong dal cheela on Chakrata Road offers locals a highly nutritious and budget-friendly alternative to expensive restaurants and fast food. • For Tourists: Travellers visiting Uttarakhand now have the opportunity to experience authentic UP street food in the hills, adding a unique culinary memory to their trip. Questions & Answers 1. Where can you find the famous moong dal cheela in Dehradun? The famous moong dal cheela is sold at a popular stall located on Chakrata Road in Dehradun. 2. How much does a plate of this cheela cost? A single plate of this delicious street food, served with butter and chutneys, costs just Rs 50. 3. What is the special chutney served with the cheela made of? The signature chutney is made from anardana (pomegranate seeds), giving it a unique sweet, sour, and mildly spicy flavour. 4. Why is this moong dal cheela considered healthy? Moong dal is naturally rich in protein, copper, and folate, while the addition of carom seeds (ajwain) makes the snack very easy to digest. 5. Who owns this food stall and where is he originally from? The stall is run by Dhakan Singh, an entrepreneur who originally hails from the Bareilly district of Uttar Pradesh. https://trendkia.com/en/food/dehradun-ki-chakrata-road-para-up-ke-jayake-ka-jalava-sirpha-50-rupaye-men-mila-raha-sehatamnda-moong-dal-cheela-9127 TrendKia — Har trend, sabse pehle.