# Whip Up a Quick Curd and Cucumber Sandwich for Breakfast — Delicious and Healthy, Here's the Recipe

> This curd and cucumber sandwich is a perfect summer breakfast that comes together in minutes and is good for your health too. Here is the easy step-by-step recipe.

**Category:** Food · **Published:** 2026-06-12 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/food/nashte-men-minaton-men-taiyara-karen-dahi-khire-ka-saindavicha-svada-men-bemisal-71

During the scorching summer days nobody feels like spending long hours in the kitchen, yet hunger simply refuses to listen. The biggest dilemma strikes in the morning, when you have to make breakfast and just can't figure out what to prepare. Sometimes the kids insist on aloo paratha, other times they demand poha, but in this heat even standing in the kitchen for a single minute feels like a chore. In such a situation, a sandwich made from curd and cucumber can turn out to be a perfect option for you. Not only is it extremely easy to put together, it also gets ready in a flash. If you are looking for something healthy and tasty in very little time, this curd sandwich is just right. Here we bring you an easy recipe for this curd and cucumber sandwich — note it down right away.

## Ingredients

- 4 bread slices

- 1 cup thick fresh curd

- 1 small cucumber

- 1 small carrot

- 1 small tomato

- 1 small onion

- 1 tablespoon coriander leaves

- 1/2 teaspoon roasted cumin powder

- 2 tablespoons butter

- Salt to taste

## Method

- To make the curd sandwich, begin with the curd. Take it out into a bowl and whisk it well until it turns smooth.

- Next, peel the cucumber and carrot and grate them. Once grated, place them in a clean cotton cloth and gently press to squeeze out all the excess water.

- After this, finely chop the onion, tomato, coriander and green chilli.

- Now add all these chopped ingredients to the curd and mix thoroughly. Once mixed, add salt, black pepper and roasted cumin powder, and blend everything together well once again.

- Take a bread slice and spread this prepared stuffing evenly over it. Place another bread slice on top to shape the sandwich. Toast it on a toaster or a tawa. Once done, serve it hot with mint chutney.

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