{
  "type": "article",
  "title": "Why Suran Causes Itching And How To Clean, Cut And Cook Jimikand Properly",
  "summary": "Suran or Jimikand is nutritious and tasty, but cutting it often causes severe hand itching due to calcium oxalate crystals. Simple precautions like wearing gloves, using tamarind water, and boiling it properly can prevent this discomfort.",
  "content": "Suran, also commonly known as Jimikand, is a delicious vegetable packed with numerous essential nutrients that benefit overall health. However, processing and cutting it is not an easy task for everyone in the kitchen. The moment someone starts peeling or chopping suran, they often experience intense itching, burning, and irritation in their hands. This happens primarily due to the presence of tiny calcium oxalate crystals inside the vegetable, which trigger discomfort the moment they come into direct contact with human skin. Fortunately, adopting a few simple precautions and smart habits can help you completely avoid this annoying issue.\n\nWear Gloves Before Cutting Suran\nThe very first step before you start cutting suran is to ensure proper protection for your hands. For this purpose, you should wear rubber or disposable gloves while handling the vegetable. This creates a physical barrier so that the suran does not touch your skin directly, thereby minimizing any chances of irritation. If you do not have gloves handy, you can apply a little coconut oil on your hands instead, though you should not consider it a complete replacement for gloves.\n\nHow To Properly Peel And Chop Suran\nAlways use a sharp knife when you need to peel and chop suran. Carefully remove the tough outer skin first, and then cut the vegetable into small pieces according to your cooking requirements. While doing this, make sure to avoid touching your eyes and face with your hands. Once you are finished cutting the suran, wash the knife, chopping board, and all other utensils thoroughly with water.\n\nAfter chopping suran, you can soak the pieces in tamarind water for a brief period. To do this, take a vessel filled with water and mix tamarind pulp into it. Now, let the suran pieces stay submerged in this mixture for about 15 to 30 minutes. This traditional method helps reduce the itch-inducing properties of suran effectively.\n\nBoiling And Cooking Suran The Right Way\nIt is absolutely essential to boil suran thoroughly before cooking it into a dish. To do this, heat water in a pot, add the suran pieces, and cook them properly until tender. Afterward, drain out the water completely. Now, heat some oil in a pan, add cumin seeds, onions, tomatoes, and your favorite spices. Mix the boiled suran pieces into this tempering and let it cook for a little while. If you prefer, you can also lightly fry the pieces after boiling them. Always remember that suran should never be consumed raw or undercooked.\n\nWhat To Do If Hands Itch While Cutting\nIf you start experiencing itching or a burning sensation in your hands while cutting suran, stop your work immediately. Wash your hands thoroughly with soap and clean running water. Avoid rubbing your skin aggressively while it itches. If the burning, swelling, or itching persists for a long time, consult a doctor promptly.\n\nWhat this means for you\nFollowing proper precautions while handling and cooking suran directly impacts your kitchen safety and culinary experience.\n\n• Skin Protection: Using gloves or oil prevents severe hand itching and burning sensations while cutting the vegetable.\n• Health Safety: Boiling suran thoroughly before consumption ensures you avoid throat irritation and digestive discomfort.\n\nWhy this happened\nThe intense itching experienced while cutting suran has a specific scientific reason that can be managed with proper techniques.\n\n• Calcium Oxalate Crystals: Suran contains microscopic, needle-like crystals of calcium oxalate in its flesh and skin that irritate skin.\n• Direct Skin Contact: Cutting the vegetable barehanded allows these sharp crystals to penetrate the skin and cause burning.\n• Traditional Remedies: Soaking in tamarind water and thorough boiling neutralize these itch-inducing compounds effectively.\n\nQuestions & Answers\n\n1. Why do hands itch while cutting suran?\nSuran contains tiny calcium oxalate crystals that cause itching and burning when they come into contact with skin.\n\n2. What should be worn to prevent itching?\nYou should wear rubber or disposable gloves while cutting suran to prevent direct skin contact.\n\n3. How long should suran be kept in tamarind water?\nSuran pieces should remain submerged in tamarind water for about 15 to 30 minutes.\n\n4. Can suran be eaten raw?\nNo, suran should never be consumed raw or undercooked; it must always be boiled and cooked thoroughly.\n\n5. What to do if hands itch while cutting?\nIf your hands itch, stop working immediately and wash them thoroughly with soap and running water.",
  "url": "https://trendkia.com/en/food/surana-katate-vakta-hathon-men-kyon-hoti-hai-khujali-janen-chhilane-se-lekara-pakane-taka-ke-ye-asana-upaya-58477",
  "category": "Food",
  "publishedAt": "2026-11-09",
  "tags": [
    "suran",
    "jimikand",
    "kitchen tips",
    "itching",
    "cooking guide"
  ],
  "language": "en",
  "site": "TrendKia",
  "whatItMeansForYou": "Following proper precautions while handling and cooking suran directly impacts your kitchen safety and culinary experience.\n\n• Skin Protection: Using gloves or oil prevents severe hand itching and burning sensations while cutting the vegetable.\n• Health Safety: Boiling suran thoroughly before consumption ensures you avoid throat irritation and digestive discomfort.",
  "whyItHappened": "The intense itching experienced while cutting suran has a specific scientific reason that can be managed with proper techniques.\n\n• Calcium Oxalate Crystals: Suran contains microscopic, needle-like crystals of calcium oxalate in its flesh and skin that irritate skin.\n• Direct Skin Contact: Cutting the vegetable barehanded allows these sharp crystals to penetrate the skin and cause burning.\n• Traditional Remedies: Soaking in tamarind water and thorough boiling neutralize these itch-inducing compounds effectively.",
  "questionsAndAnswers": [
    {
      "question": "Why do hands itch while cutting suran?",
      "answer": "Suran contains tiny calcium oxalate crystals that cause itching and burning when they come into contact with skin."
    },
    {
      "question": "What should be worn to prevent itching?",
      "answer": "You should wear rubber or disposable gloves while cutting suran to prevent direct skin contact."
    },
    {
      "question": "How long should suran be kept in tamarind water?",
      "answer": "Suran pieces should remain submerged in tamarind water for about 15 to 30 minutes."
    },
    {
      "question": "Can suran be eaten raw?",
      "answer": "No, suran should never be consumed raw or undercooked; it must always be boiled and cooked thoroughly."
    },
    {
      "question": "What to do if hands itch while cutting?",
      "answer": "If your hands itch, stop working immediately and wash them thoroughly with soap and running water."
    }
  ]
}