# Faridabad Farmer Kunwarpal Turns Paddy Stubble into Fodder and Soil Nutrients Instead of Burning Fields

> Kunwarpal, a farmer from Deeg village in Faridabad, harvests paddy manually to sell stubble as cattle fodder for Rs 400 to Rs 500 per quintal and boosts sugar free blue potato yields with natural compost.

**Type:** article · **Category:** Haryana · **Published:** 2026-09-29 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/haryana/parali-jalane-ke-bajaya-pashu-chara-aura-khada-banakara-faridabad-ke-kisana-kunwarpal-kama-rahe-atirikta-munapha-40067 · **Language:** English
**Tags:** Stubble Management, Faridabad, Cattle Fodder, Kunwarpal, Blue Potato Farming, Paddy Harvesting, Organic Compost, Agriculture News

As Diwali approaches, the annual harvesting of the paddy crop in Faridabad has officially commenced, with fresh grains already arriving at local grain markets. In the coming weeks, harvesting activity is expected to accelerate significantly across the region. This seasonal phase typically coincides with escalating concerns over air pollution and toxic smog blanketed across Delhi and adjacent areas due to agricultural stubble burning. While farmers are frequently blamed for setting crop residues ablaze, several growers in the Faridabad district are actively bucking this trend by transforming agricultural residue into a productive and profitable resource rather than treating it as farm waste.

## Manual Harvesting and Lucrative Fodder Sales
Kunwarpal, a progressive farmer operating on a large agricultural scale in Deeg village of Faridabad, has completely refrained from burning farm residue for many years. Instead of relying solely on heavy combine harvesters that shred straw irregularly, he prefers getting the majority of his paddy crop harvested manually by hand. Manual harvesting preserves the long stalks intact, resulting in high-quality dry fodder for cattle and dairy animals. Kunwarpal emphasizes that when crop residue can serve as vital animal nutrition and generate solid financial returns, burning it makes no economic or ecological sense.

The market demand for this preserved cattle fodder provides a steady stream of secondary revenue. Kunwarpal explains that the manual paddy straw sells for around Rs 400 to Rs 500 per quintal. Farmers who traditionally destroy this biomass incur losses while harming public health and regional air quality. By gathering, bundling, and marketing the straw, agricultural producers can capture direct cash earnings. Storing and selling stubble turns what is widely perceived as an agricultural liability into a dependable commercial product.

## Nutrient Boost for Sugar Free Blue Potato Crops
Beyond traditional grain cultivation, Kunwarpal is widely recognized in the area for growing sugar free blue potatoes, a specialized crop he has cultivated for several seasons. The management of paddy straw plays a decisive role in maximizing the productivity of his potato fields. Following manual harvesting, the remaining post-harvest stubble left in the soil is plowed straight back into the earth. As this organic matter blends into the ground, it decomposes into rich natural manure, creating the ideal soil bed for his upcoming winter crop of sugar free blue potatoes.

## Enriching Farm Soil with Natural Potash and Calcium
Incorporating decomposed crop residue directly into the soil delivers tangible agronomic benefits without requiring excess synthetic inputs. The biological breakdown of the straw supplies critical micronutrients, particularly natural potash and calcium, directly to the soil matrix. This practice softens the earth, maintains optimal soil tilth during field plowing, and preserves essential microbial life that chemical fertilizers or farm fires would otherwise eradicate. Setting fire to the fields scorches topsoil vitality, whereas retaining and recycling stubble progressively builds soil fertility year after year.

## A Triple-Win Model for Soil, Cattle, and Farmers
Managing agricultural residue through responsible, non-polluting methods establishes a beneficial cycle across three major fronts: the field, livestock, and the farmer's balance sheet. The farmland gains long-term fertility through sustained organic replenishment of potash and calcium. Dairy cattle secure a reliable, palatable fodder supply. Meanwhile, the cultivator earns Rs 400 to Rs 500 per quintal from dry straw sales alongside higher tuber yields from healthier soil. The ongoing experience of Deeg village demonstrates that agricultural stubble can serve as an asset rather than an ecological hazard when handled with foresight.

## What this means for you
Responsible crop residue management enables farmers to generate substantial secondary revenue while cutting soil preparation and dairy feeding expenses.

- **Across India:** Avoiding farm fires directly mitigates seasonal winter smog and toxic air pollution across North India. It also stabilizes the supply of essential dry cattle feed for dairy operations nationwide.
- **In Faridabad:** Local cultivators can market manual paddy straw for Rs 400 to Rs 500 per quintal to livestock owners. Integrating residual biomass into the ground also reduces expensive outlays on synthetic potash and calcium fertilizers for the subsequent crop cycle.

## Why this happened
Following the autumn paddy harvest, growers face a tight turnaround window to prepare seedbeds for winter crops, frequently tempting them to clear fields rapidly by setting fire to stubble. Practical economic alternatives and better agronomic methods have encouraged smarter residue management.

- **Advantages of manual cutting:** Unlike mechanical harvesters that leave fragmented residue strewn across fields, manual harvesting preserves long stalks intact. This clean, preserved straw creates premium dry fodder for livestock.
- **Strong livestock fodder demand:** High commercial demand from nearby dairies and livestock keepers ensures prices between Rs 400 and Rs 500 per quintal. The presence of a ready market makes collecting and baling straw far more profitable than burning it.
- **Nutritional needs of winter crops:** Planting sugar free blue potatoes immediately after rice requires soil rich in organic matter. Plowing residual organic matter into the topsoil provides a steady natural source of calcium and potash, improving tuber quality.

## Questions & Answers

### 1. How does Faridabad farmer Kunwarpal manage his paddy stubble?
Kunwarpal harvests his paddy crop manually to sell the straw as animal fodder and plows remaining field residue into the ground as organic compost.

### 2. What price does the paddy straw fodder fetch in the market?
According to Kunwarpal, the intact straw obtained from manual harvesting sells for around Rs 400 to Rs 500 per quintal.

### 3. Which nutrients does decomposing straw provide to the soil?
Plowing crop residue back into the earth enriches the soil with essential nutrients, specifically potash and calcium, improving ground fertility.

### 4. Which specialized crop does Kunwarpal cultivate after paddy?
He cultivates sugar free blue potatoes, using the decomposed paddy residue in the soil as natural fertilizer to boost tuber yield.

### 5. Why does Kunwarpal prefer manual paddy harvesting over machines?
Manual harvesting keeps the straw stalks whole and intact, which makes them ideal for cattle fodder and easier to bundle for commercial sale.

## Inspiration & Lessons
Kunwarpal of Deeg village exemplifies how progressive thinking and sustainable farming techniques can turn agricultural liabilities into steady profit streams.

- **Converting liabilities into assets:** While agricultural residue is widely treated as an environmental burden, Kunwarpal turned it into a commercial product fetching Rs 400 to Rs 500 per quintal.
- **Relying on circular organic nutrition:** Rather than depending entirely on purchased chemical inputs, he recycles biological straw back into the soil to furnish vital calcium and potash naturally.
- **Embracing crop diversification:** Moving beyond conventional monocultures, he expanded into high-value sugar free blue potato cultivation, using recycled crop biomass to maximize yield and quality.

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