# Aacharya Balkrishna Shares Simple Ayurvedic Remedy to Cure Acidity and Stomach Burning Using Coriander and Mishri > Yoga guru Aacharya Balkrishna has recommended a simple home remedy involving coriander and mishri to provide relief from acidity, gas, and stomach burning caused by poor diet and stress. **Type:** article · **Category:** Health · **Published:** 2026-09-26 · **Source:** TrendKia **Canonical:** https://trendkia.com/en/health/esiditi-aura-peta-ki-jalana-se-turnta-rahata-dilaega-aacharya-balkrishna-ka-bataya-yaha-ayurvedika-nuskha-39029 · **Language:** English **Tags:** Ayurvedic Remedies, Acidity Treatment, Stomach Burning, Aacharya Balkrishna, Digestive Health, Home Remedies Poor dietary habits and mental stress have become major triggers for acidity, gas, and stomach burning among most people today. To combat these discomforts, individuals frequently turn to conventional medications, whereas our own kitchens already contain a highly effective and completely natural remedy for them. ## Aacharya Balkrishna and Ayurvedic Wisdom In a recent video message, yoga guru **Aacharya Balkrishna** highlighted the wonderful Ayurvedic properties and benefits of coriander and mishri. According to traditional medical texts, coriander is a cooling herb that effectively calms internal body heat and acidity. Meanwhile, adding mishri not only improves its taste but also provides a soothing cooling effect to the system. If you frequently struggle with digestive upsets, this simple home remedy of coriander and mishri can quickly alleviate your discomfort. Let us explore the correct way to prepare and use this traditional remedy. ## The Core Benefits of Coriander and Mishri Both ingredients used in the remedy suggested by **Aacharya Balkrishna**—coriander and mishri—are readily available in every Indian household kitchen. However, very few of us realize that these ordinary-looking items are nothing short of a blessing for our health. Let us examine in detail how this recipe works for our stomach and body. ## Coriander: More Than Just a Spice We commonly use coriander to enhance the flavor of our meals or as a garnish for dishes. In Ayurvedic science, however, it is regarded as an exceptional cooling herb. Experts explain that coriander helps balance the three vital doshas of the body, namely vata, pitta, and kapha. When pitta dosha increases within the body, it leads to acidity, intense burning sensations in the stomach, and frequent sour burps. In such instances, coriander pacifies the pitta through its cooling nature. Traditionally, it has been utilized to treat indigestion, gas, constipation, and abdominal cramps. Furthermore, ancient physicians considered it a natural cleanser for internal organs, which is why many families still preserve it for health benefits. Why is mishri added to the mixture? Many people wonder if it is merely for taste. The reality is that raw coriander seeds can taste quite strong, pungent, or bitter, which not everyone finds easy to consume. Adding mishri balances and sweetens the flavor, making it easy to drink every morning without any difficulty. Additionally, mishri is also recognized in Ayurveda for its cooling properties and digestive support. Coriander seeds naturally contain essential nutrients such as vitamin C, potassium, calcium, magnesium, zinc, and phosphorus, which provide valuable nourishment to the body. ## How It Impacts the Digestive System Individuals who regularly consume coriander and mishri water notice significant improvements in their digestive health. The easiest way to consume it is to soak a spoonful of coriander seeds in a glass of water overnight and strain and drink the water the next morning on an empty stomach. This simple habit flushes out toxins from the system, calms stomach burning, and strengthens digestive function. For those troubled by frequent gas and acidity, this serves as an extremely affordable and potent remedy. ## The Importance of Lifestyle Balance **Aacharya Balkrishna** has also emphasized that Ayurveda never considers any single remedy a magic pill. Simply drinking coriander water cannot restore overall health if your broader lifestyle and dietary habits remain poor. For optimal digestion and wellness, it is essential to sleep on time, drink adequate water, consume seasonal fresh foods, and avoid stress. No home remedy can replace foundational healthy lifestyle habits; instead, they function as a supportive supplement. ## Important Disclaimer This information is based entirely on traditional and Ayurvedic knowledge. If your stomach issues are chronic or severe, do not rely solely on home remedies and consult a qualified medical professional promptly. ## What this means for you For ordinary individuals struggling with stomach burning and acidity, this home remedy offers a safe and natural way to find immediate relief without incurring heavy expenses. - **Across India:** People nationwide suffering from poor diets and stress can manage minor digestive issues safely using common kitchen ingredients without side effects. - **In Daily Life:** Drinking coriander and mishri water regularly on an empty stomach helps flush out toxins and keeps the stomach feeling light all day. - **Financial Savings:** Individuals can completely avoid unnecessary spending on expensive antacid tablets and pharmaceutical medications. - **Important Caution:** People suffering from chronic or severe stomach conditions should consult a doctor rather than relying solely on home remedies. - **Lifestyle Correction:** This remedy works best when combined with foundational healthy habits such as sleeping on time and drinking adequate water. ## Why this happened Improper dietary habits and mental stress elevate the pitta dosha within the body, triggering conditions like acidity and stomach burning. - **Pitta Imbalance:** Bad eating habits and excessive stress disturb bodily doshes, especially raising pitta which causes internal burning sensations. - **Cooling Nature:** Coriander uses its natural cooling properties to pacify elevated pitta within the body and dissipate internal heat. - **Nutritional Balance:** Mishri is combined with coriander to balance out its sharp flavor and provide additional digestive support and nourishment. ## Questions & Answers ### 1. What problem is the coriander and mishri remedy meant for? This remedy is primarily recommended to provide relief from acidity, gas, and stomach burning. ### 2. Who recommended this remedy? This traditional Ayurvedic remedy was recommended by yoga guru Aacharya Balkrishna. ### 3. What is the right time to drink coriander and mishri water? The best way is to strain and drink the water of soaked coriander seeds in the morning on an empty stomach. ### 4. What is the purpose of adding mishri to the remedy? Mishri balances the pungent taste of coriander, sweetens it, and provides a cooling effect to the body. ### 5. Can this remedy alone cure all health issues? No, according to Aacharya Balkrishna, maintaining good health also requires sleeping on time and staying stress-free. --- _TrendKia — Har trend, sabse pehle.. Machine-readable view; canonical HTML at the URL above._