{
  "type": "article",
  "title": "Shimla Resident Alleges Live Worms Crawling Inside Amul Dark Chocolate, Demands Safety Probe",
  "summary": "A Shimla consumer claims to have found live worms in a bar of Amul Dark Fruit and Nut chocolate bought in Una. Despite a packaging expiry date of May 2027, the product was infested, prompting demands for an official food safety inspection.",
  "content": "Serious concerns regarding packaged food quality control have surfaced in Himachal Pradesh after a resident documented live insects crawling inside a popular branded chocolate bar. The discovery has alarmed parents and daily shoppers who rely heavily on trusted commercial dairy labels for household snacks.\n\nDiscovery of Infestation Right After Opening the Bar\nSandeep Sharma, a resident of New Shimla, had purchased a 40-gram slab of Amul Dark Fruit and Nut chocolate from a retail counter located in the Una district on October 17, 2026. After returning home to Shimla, his son unwrapped the confection to consume it. Upon opening the outer packaging, the family was shocked to spot live worms actively moving across the edible surface.\n\nValidity Stretched Until May 2027 Raises Packaging Concerns\nThe incident has drawn particular scrutiny because the confectionery was well within its stated shelf life. The manufacturer packaging clearly stamped the expiration date as May 2027, whereas the purchase occurred in October 2026. Finding crawling larvae in a sealed item months ahead of its best-before deadline exposes major vulnerabilities in sealing protocols, warehouse pest management, and factory hygiene standards.\n\nCustomer Support Inaction Prompts Formal Appeal to Food Regulators\nAccording to Sharma, an immediate grievance was lodged through Amul's official customer care helpline. However, he alleges that the enterprise closed the grievance ticket arbitrarily without dispatching any representative to inspect the tainted item or offering a reasoned explanation. Retaining both the contaminated chocolate block and its original packaging as evidence, the consumer has formally petitioned the Food Safety and Standards Authority of India, known as FSSAI, alongside civic administrators to examine the sample in an accredited laboratory and initiate appropriate regulatory action if hygiene norms were violated.\n\nWhat this means for you\nThis incident underlines the critical need for daily shoppers to inspect sealed confections thoroughly prior to serving them to family members.\n\n• Across India: Shoppers purchasing pre-packaged snacks should visually inspect chocolate slabs and dry confections before letting young children eat them. If an adulterated or contaminated food item is discovered, preserve the original packaging alongside the purchase receipt to file a verified grievance with national consumer forums.\n• In Himachal Pradesh: Retail outlets and wholesale distributors across Shimla and Una may face surprise inspections by municipal food safety officers targeting stored batches. Residents who recently procured similar lots from regional shops are encouraged to report any signs of spoilage directly to local health authorities.\n\nWhy this happened\nInsect contamination inside sealed confectionery typically stems from compromised packaging seals, improper warehouse storage, or temperature abuse during transit. In this specific incident, laboratory testing is pending and the exact origin of contamination has not been officially confirmed.\n\n• Compromised Packaging Integrity: Defective micro-seals on packaging lines can allow ambient moisture and insect larvae to infiltrate supposedly sealed wrappers. Once inside, pests multiply well before the stated expiry timeframe.\n• Improper Storage and Distribution: Confectionery containing dried fruits and nuts demands regulated storage temperatures to prevent pest breeding. Humid or unhygienic conditions in intermediary warehouses or retail backrooms frequently facilitate external pest infestation.\n• Pending Laboratory Assessment: Regulatory authorities typically seize the affected production lot and submit samples to certified testing laboratories to pinpoint the contamination source. A conclusive verdict regarding whether the failure occurred during manufacturing or retailing will emerge once those findings are published.\n\nQuestions & Answers\n\n1. Which chocolate product is under scrutiny in Shimla?\nThe issue involves a 40-gram bar of Amul Dark Fruit and Nut chocolate in which a consumer reported crawling worms.\n\n2. When and where was the contaminated bar purchased?\nThe consumer purchased the confection on October 17, 2026, from a retail store located in Una district, Himachal Pradesh.\n\n3. What was the official expiration date mentioned on the product?\nThe packaging displayed an expiry date of May 2027, several months after the date of purchase.\n\n4. What demands did the consumer submit to food safety regulators?\nThe complainant urged the FSSAI and local authorities to test the sample in an accredited laboratory and take strict action if food standards were broken.",
  "url": "https://trendkia.com/en/himachal-pradesh/shimla-ke-parivara-ne-amul-darka-chokaleta-men-jinda-kire-nikalane-ka-lagaya-aropa-jancha-ki-manga-51369",
  "category": "Himachal Pradesh",
  "publishedAt": "2026-10-24",
  "tags": [
    "Amul",
    "Shimla",
    "Food Safety",
    "FSSAI",
    "Dark Chocolate",
    "Consumer Rights"
  ],
  "language": "en",
  "site": "TrendKia"
}