# How to make instant spicy radish pickle in 10 minutes during winter

> Make a delicious and spicy radish pickle in just 10 minutes during the winter season without waiting for hours. This quick recipe enhances the taste of your daily meals.

**Type:** article · **Category:** Jharkhand · **Published:** 2026-11-14 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/jharkhand/how-to-make-instant-spicy-radish-pickle-in-10-minutes-during-winter-59768 · **Language:** English
**Tags:** radish pickle, instant pickle, winter recipes, kitchen tips, indian cooking

During the winter season, having a tangy side dish can completely elevate your everyday meals. This special radish pickle does not require you to wait for hours or days to ferment. It is an instant recipe that can be prepared in a very short time. According to Usha, a homemaker from Ranchi, the process begins by properly peeling and washing fresh radishes.

First, take the radishes, peel them thoroughly, and wash them with clean water. After washing, slice them into thin and small pieces. However, you can also cut them into any other shape according to your personal preference. Once chopped, keep the pieces aside in a separate container before moving on to the tempering process.

Next, place a pan on the stove and add two tablespoons of mustard oil to it. Once the oil is hot, add carom seeds, nigella seeds, asafoetida, a pinch of turmeric powder, coriander powder, red chili powder, and salt according to taste. Make sure not to cook the spices for too long, just sauté them for one to two minutes.

After that, pour all these cooked spices over the previously sliced radishes and mix them thoroughly. Then, squeeze a little lemon juice over the mixture and combine everything well. If you prefer, you can also place the bowl out in the sun for a short while to enhance the flavors further.

The best part about this pickle is that you can prepare and serve it to everyone within 10 minutes of cooking your meal. It tastes quite tangy and delicious. If desired, you can add a spoon of vinegar on top to bring in an extra zing. However, adding lemon juice or vinegar is entirely optional, and the recipe tastes just as complete without them. Enjoy it with dal-chawal or hot parathas for a wonderful culinary experience.

## What this means for you
This quick pickle recipe helps in preparing a flavorful side dish at home during the winter season without spending hours in the kitchen.

- **Daily Meals:** This easy recipe enhances the taste of ordinary meals without requiring any extra culinary effort.
- **Time Saving:** Since it takes only 10 minutes to prepare, it is extremely useful on busy days.
- **Ingredient Flexibility:** Lemon juice or vinegar can be added based on personal preference, offering versatility.
- **Traditional Taste:** You get a tangy restaurant-style flavor using basic spices already available in your kitchen.

## Why this happened
Traditional pickles take days to mature, but this instant method was designed to fit into fast-paced everyday cooking routines.

- **Minimal Cooking:** Sautéing the spices for just 1 to 2 minutes retains their freshness while keeping the crispness of the radish intact.
- **Spice and Oil Balance:** Mustard oil and traditional spices instantly impart a tangy and spicy flavor to the radish slices.
- **Household Ingredients:** Easily accessible pantry staples make it possible to whip up this side dish without any advance preparation.

## Questions & Answers

### 1. How long does it take to make this radish pickle?
This instant pickle is ready in just 10 minutes.

### 2. Is it mandatory to keep the pickle in the sun?
Keeping it in the sun is optional and entirely up to your preference.

### 3. What ingredients are used to add tanginess?
Lemon juice or vinegar can be used to add a tangy flavor.

### 4. What can this pickle be served with?
It can be enjoyed with dal-chawal or hot parathas.

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