# Make Delicious Sattu and Coconut Roll Barfi at Home for Diwali with Chef Debashish's Easy Recipe

> Chef Debashish from Bokaro has shared an easy recipe to prepare delicious roll barfi at home using sattu, sugar, and coconut powder with minimal ingredients and time.

**Type:** article · **Category:** Jharkhand · **Published:** 2026-11-07 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/jharkhand/dipavali-para-ghara-para-banaen-sattu-aura-nariyala-ki-roll-barfi-chef-devashisha-ne-sheyara-ki-asana-resipi-57343 · **Language:** English
**Tags:** Roll Barfi Recipe, Sattu Sweets, Diwali Sweets, Chef Debashish, Bokaro Recipe, Coconut Barfi

During the festive season, if you want to prepare a delicious sweet at home with minimal time and few ingredients, roll barfi serves as an excellent option. The special thing about this sweet is that it does not require extensive preparation or numerous ingredients, and it can be easily prepared using roasted gram powder or sattu, sugar, and coconut powder. Keeping this in mind, Chef Debashish from Bokaro has shared an easy recipe for making roll barfi, which can be prepared at home in just a few simple steps.

## Ingredients Required for Making Roll Barfi
To prepare this roll barfi, you will need basic kitchen ingredients including gram powder or sattu, sugar, coconut powder, cardamom, cold milk, and ghee. These readily available items come together to create a delightful homemade treat that requires no complex cooking techniques or professional confectionery equipment.

## Preparing and Mixing the Ingredients
To begin the process, first put the sugar into a mixer and grind it into a fine powder. After that, take a mixing bowl and combine the gram powder or sattu with the powdered sugar, cardamom, and coconut powder, mixing everything thoroughly. Now, gradually add a little cold milk to the mixture and knead it properly into a firm yet pliable dough. To make the mixture smooth and soft, you can also mix a little bit of ghee into it from the top.

## Shaping, Setting, and Serving the Barfi
In the next stage, shape the mixture into a long cylindrical roll using your hands. Place it on a plate and leave it in the refrigerator for about 20 minutes to set properly. After 20 minutes, take it out from the fridge and cut it into small circular pieces using a knife. In this way, your delicious roll barfi will be ready, and you can now serve it to your family and friends.

## What this means for you
Preparing sweets easily at home during the festive season helps avoid market adulteration and saves money on expensive store-bought items.

- **Ingredient Economy:** This recipe uses minimal and common household ingredients, meaning you do not need to spend extra money on expensive components.
- **Time Efficiency:** The sweet only requires about 20 minutes to set in the refrigerator, allowing you to prepare a homemade dessert very quickly.
- **Family Health:** Eating pure, homemade ingredients prevents health issues associated with adulterated food products commonly sold during festivals.
- **Guest Hospitality:** With this easy recipe, you can freshly prepare sweets for visitors and guests at a moment's notice.

## Why this happened
The risk of adulteration in market sweets and high prices during festivals drive people to look for easy homemade alternatives.

- **Limited Time Demand:** Amid the rush of festivals, people do not have hours to spend in the kitchen, which is why Chef Debashish suggested this quick method.
- **Easy Availability:** Ingredients like sattu and coconut powder are readily available in every Indian kitchen, making dessert preparation possible without extensive planning.
- **Modern Take on Tradition:** Traditional barfi requires complex sugar syrup preparation, which is why this simpler method using sattu and milk is adopted to save effort.

## Questions & Answers

### 1. What are the main ingredients required to make roll barfi?
It requires gram powder or sattu, sugar, coconut powder, cardamom, cold milk, and ghee.

### 2. In what form is the sugar used in the recipe?
First, the sugar is put into a mixer and ground into a fine powder.

### 3. How long does the mixture need to be kept in the fridge to set?
After shaping the mixture into a roll, it is left in the refrigerator for about 20 minutes to set.

### 4. Who shared this recipe?
This easy recipe was shared by Chef Debashish from Bokaro.

### 5. How is the sweet cut after taking it out of the fridge?
After 20 minutes, it is taken out of the fridge and cut into small circular pieces using a knife.

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