{
  "type": "article",
  "title": "Ranveer Brar Shared Easy Kitchen Hacks To Prevent Potatoes From Sticking While Frying",
  "summary": "Potato slices sticking to the pan and oil splattering while frying are common cooking troubles. Celebrity chef Ranveer Brar has shared easy kitchen hacks to solve this problem.",
  "content": "While preparing potato fries, bhujia, or vegetable dishes in the kitchen, a common problem frequently troubles home cooks. As soon as the potatoes are dropped into the hot oil, oil splatters begin to fly everywhere, and the potato pieces stick firmly to the bottom of the pan or kadhai. If you are also frustrated by this everyday cooking hassle, the useful tips shared by celebrity chef Ranveer Brar can come to your rescue. Ranveer Brar shared a video on his YouTube channel explaining how you can easily prevent potatoes from sticking to the frying pan and stop the hot oil from splattering around. By following these simple steps before you start frying your potatoes, you can make the entire cooking process much smoother.\n\n \n\nEssential Tips To Follow Before Frying Potatoes\n \n• \nSoak in water for half an hour: According to Ranveer Brar, whenever you are preparing a potato dish, cut the potatoes into suitable pieces. If you are planning to make french fries, slice them into fine strips. After cutting them, take a large bowl filled with water and submerge the potato pieces or strips in it, leaving them to soak for a full thirty minutes.\n\n• \nRemoves excess starch: Soaking potatoes in water for about twenty minutes before cooking helps gradually release their natural starch. If potatoes are cooked without soaking, this exact starch sticks to the hot pan and causes the oil to splatter violently. Keeping them soaked in water removes the starch entirely, preventing them from becoming sticky. Furthermore, while making french fries, this particular step ensures that the potatoes turn out extra crunchy.\n\n• \nWash in a second batch of water: After half an hour has passed, transfer the potatoes into a second bowl of clean water and wash them thoroughly once more. Once you take them out of the water, pat the potatoes completely dry using a clean cotton cloth. This ensures there is no residual moisture left on the surface, preventing any oil splatters while cooking.\n\n• \nUse of turmeric: If you want to give your fried potatoes a nice, appetizing color, sprinkle a little bit of turmeric over them after taking them out of the water and drying them, right before putting them into the tempering. This simple trick gives the potatoes a wonderful color and visual appeal.\n\nQuestions & Answers\n\n1. Why should potatoes be soaked in water before frying?\nSoaking potatoes removes their excess starch, which prevents them from sticking to the pan and stops oil from splattering.\n\n2. How long should potatoes be soaked according to Ranveer Brar?\nAccording to Ranveer Brar, potato pieces or strips should be soaked in water for about half an hour.\n\n3. What should be done with potatoes after taking them out of the water?\nAfter removing them from the water, clean them in a second batch of water and pat them dry using a cotton cloth to eliminate moisture.\n\n4. Why is turmeric used on potatoes before frying?\nApplying a little turmeric to the potatoes after drying them gives them a wonderful and appealing color when cooked.",
  "url": "https://trendkia.com/en/lifestyle/aloo-fry-karte-wakt-pan-me-chipak-jaate-hain-apnaye-ranveer-brar-ke-ye-aasan-kitchen-tricks-13343",
  "category": "Lifestyle",
  "publishedAt": "2026-08-03",
  "tags": [
    "Ranveer Brar",
    "potato frying tips",
    "kitchen hacks",
    "cooking tips",
    "french fries"
  ],
  "language": "en",
  "site": "TrendKia"
}