# Ratlam's Balam Kakdi and Malvi Garadu Earn GI Tags, Opening Doors to Global Recognition > Two of Ratlam district's most celebrated agricultural products, Balam Kakdi and Ratlami Garadu, have officially received Geographical Indication (GI) tags. Ratlami Garadu will now carry the name Malvi Garadu, and both products are set to attract better prices and stronger demand in national and international markets. **Type:** article · **Category:** Madhya Pradesh · **Published:** 2026-06-21 · **Source:** TrendKia **Canonical:** https://trendkia.com/en/madhya-pradesh/ratlam-ki-balam-kakdi-aura-malvi-garadu-ko-mila-gi-taiga-kisanon-ko-milegi-antararashtriya-pahachana-2230 · **Language:** English **Tags:** Balam Kakdi, Malvi Garadu, GI Tag, Ratlam Agriculture, Kesariya Balam Kakdi, Riyawan Garlic, Horticulture Department, Malwa Products ## A Landmark Moment for Ratlam's Agricultural Heritage Ratlam district has every reason to celebrate. Two of its most distinctive agricultural products, Balam Kakdi and Ratlami Garadu, have officially been awarded Geographical Indication (GI) tags. As part of this recognition, Ratlami Garadu will henceforth be known as Malvi Garadu. This achievement comes on the back of sustained work by the Horticulture Department and stands as a major milestone in the district's agricultural history. The district had earlier secured a GI tag for its celebrated Riyawan garlic, and with these two new additions, Ratlam's agricultural identity is earning a stronger foothold on the world stage. ## Scale of Cultivation and What Farmers Stand to Gain Both crops are cultivated across significant stretches of farmland in Ratlam. Current figures show that Balam Kakdi occupies around 100 hectares in the district, while Garadu cultivation spreads across approximately 120 hectares. The GI recognition will bring direct benefits to the large number of farmers connected to these crops. Their produce will now be better positioned to command premium prices and stronger visibility in both domestic and international markets. ## Sailana's Kesariya Balam Kakdi: One of a Kind in Colour and Flavour The Balam Kakdi grown in the Sailana area of Ratlam has built a reputation across India. What makes this cucumber stand out is not just its juicy, refreshing taste but also its striking visual appeal. It comes in shades of yellow, green, and saffron, a combination so distinctive that it has earned the popular name Kesariya Balam Kakdi. These qualities, taken together, set it clearly apart from ordinary cucumber varieties found elsewhere. ## Malvi Garadu: Crispy Outside, Soft Inside and Full of Nutritional Value Malvi Garadu holds a cherished place in the culinary identity of the Malwa region. When fried, it delivers a texture that has become its signature: a satisfyingly crispy exterior that gives way to a perfectly soft interior. Yet its appeal goes well beyond taste, as this root vegetable is widely regarded as highly nutritious. - It is a rich source of vitamins, minerals, and fibre. - Certain compounds found in it are believed to support and enhance brain function. - Its antioxidant properties help strengthen the body's immune system. - It is also considered helpful in keeping blood sugar levels in check for those managing diabetes. ## The GI Tag Brings Authenticity Assurance and a Firmer Place on the World Map Receiving a GI tag is far more than a bureaucratic formality. It provides an official guarantee of a product's purity and its unique regional character. Whether a buyer is purchasing in India or abroad, the tag assures them that what they are receiving is the genuine article from Ratlam. This recognition is set to place Ratlam more prominently on the agricultural map of both India and the wider world. ## What this means for you - **Across India:** The GI tags will allow Balam Kakdi and Malvi Garadu to command better prices in national and international markets, potentially boosting incomes for the farmers who grow them. - **In Ratlam:** Farmers cultivating Balam Kakdi across 100 hectares and Garadu across 120 hectares can expect stronger demand and improved earnings for their produce going forward. ## Questions & Answers ### 1. Who was responsible for securing the GI tags for Balam Kakdi and Garadu? The Horticulture Department's sustained efforts and initiatives led to both products receiving GI tags. ### 2. What is the new official name for Ratlami Garadu? Following the GI tag award, Ratlami Garadu will now officially be known as Malvi Garadu. ### 3. How much land is under cultivation for these crops in Ratlam? Balam Kakdi is grown on around 100 hectares and Garadu is cultivated on approximately 120 hectares in the district. ### 4. Why is Balam Kakdi called Kesariya Balam Kakdi? The cucumber comes in shades of yellow, green, and saffron, and this distinctive colouring gives it the popular name Kesariya Balam Kakdi. ### 5. What health benefits does Malvi Garadu offer? It is rich in vitamins, minerals, and fibre, has antioxidant properties that boost immunity, and is also regarded as helpful in managing blood sugar levels. ### 6. Which other Ratlam product had already received a GI tag before this? Ratlam's famous Riyawan garlic had already been awarded a GI tag prior to these two products. ### 7. What does the GI tag mean for farmers growing these crops? Their produce will now be eligible to command better prices and greater recognition in both national and international markets. --- _TrendKia — Har trend, sabse pehle.. Machine-readable view; canonical HTML at the URL above._