Wedding Feast in Nahur Leaves 100 Guests Sick, Bride and Groom Among 31 Admitted to Hospitals Around 100 attendees fell ill and 31 individuals, including the newlyweds, were hospitalized after suffering food poisoning from dinner served at a wedding hall in Nahur West, Mumbai. A celebratory wedding event in the Nahur West locality of Mumbai turned into a medical emergency when tainted food caused dozens of guests, including the newlywed couple, to fall severely ill. In total, 31 individuals had to be rushed to local medical centers following the outbreak of suspected food poisoning. The wedding reception had been organized at Nalanda Buddha Vihar Hall in Nahur West on November 1, drawing a crowd of roughly 400 to 500 attendees. Trouble began during the concluding phase of the banquet, where between 70 and 100 people who ate the final round of food began experiencing acute physical distress. Patients Distributed Across Multiple Medical Facilities According to Deputy Commissioner of Police Abhay Singh Deshmukh, emergency measures were taken to transport the affected guests across nearby treatment centers as soon as their health deteriorated. Among the 31 individuals admitted, 22 patients were transferred to MT Agarwal Hospital in Mulund, four young children were admitted to Kamgar Hospital in Mulund, and five other people were placed under care at a hospital in Vikhroli. Medical teams confirmed that all hospitalized individuals are currently in stable condition, while municipal and civic oversight agencies monitor the situation closely to oversee clinical recovery and regulatory procedures. Symptoms Surfaced Hours After Returning Home Recounting the sequence of events, the groom's maternal uncle explained that the final contingent of guests had consumed their meal between approximately 4:00 PM and 4:30 PM. The alarming consequences did not emerge until hours later, well after guests had returned to their respective residences. Around 11:00 PM to 11:30 PM, multiple family members and acquaintances suddenly began vomiting. The bride was the first to fall violently ill, followed rapidly by dozens of neighbors and relatives. The groom's relative noted that at least 30 to 40 individuals from their direct circle alone suffered the consequences of the contaminated dinner. Physicians Attribute Outbreak to Contaminated Catering Detailing the clinical admissions, Dr. Kailash, Medical Officer at MTM Hospital, confirmed that 27 patients were admitted to their ward alone. The admitted group comprised 2 children, 11 women, and the remainder adult men. Dr. Kailash stated that the patients arrived at approximately 11:40 PM on Sunday night, showing profound physical weakness, agitation, severe vomiting, and diarrhea. Medical evaluations pointed directly to contamination within the banquet food as the source of the acute poisoning, though prompt therapeutic interventions have since stabilized every patient under their watch. Families Demand Accountability for Catering Negligence A hospitalized attendee corroborated the ordeal, explaining that those who sat down for the final dinner service at Nalanda Buddha Vihar Hall, including the bride and groom, fell sick in rapid succession. With 30 to 40 neighborhood residents requiring medical beds, the bride and groom's families have demanded decisive accountability. The groom's uncle and friends called for strict action against the catering contractors and food suppliers responsible for the meal, citing a catastrophic failure of food quality checks, while also urging authorities to investigate the hall management committee overseeing the venue. What this means for you This incident directly impacts consumer health protocols and catering accountability during large gatherings and banquet celebrations. • In Mumbai: Banquet halls and caterers operating across Nahur, Mulund, and Vikhroli face elevated administrative scrutiny over food safety compliance. Families hosting upcoming celebrations must independently verify catering hygiene and fresh food handling protocols. • Across India: The episode highlights serious health hazards associated with food served during delayed or final banquet batches at major events. Guests experiencing nausea or acute dehydration after community meals should seek emergency medical attention without delay. • Catering Regulations: Event planners and catering contractors may encounter stricter compliance checks regarding temperature control and ingredient freshness. Families should incorporate specific food safety and liability guarantees into their vendor agreements. • Emergency Medical Response: The situation illustrates how local healthcare centers must mobilize rapidly to treat multiple simultaneous poisoning admissions. Households attending large social events should remain alert to delayed symptoms surfacing hours after consumption. Why this happened The severe outbreak occurred due to contaminated food served during the concluding phase of a large wedding banquet in Nahur West. Delayed meal timings combined with insufficient quality inspection allowed contaminated food to reach guests. • Catering Contamination: Clinical evaluations by attending doctors established that corrupted food served at the banquet led to immediate gastrointestinal poisoning. The impact was concentrated specifically among the 70 to 100 guests who ate during the final serving round between 4:00 PM and 4:30 PM. • Delayed Symptom Onset: Toxic effects manifested hours after consumption, with guests developing severe vomiting and dehydration between 11:00 PM and 11:30 PM once back home. The bacterial or toxin incubation period caused symptoms to peak late at night. • Official Scrutiny: Police and health authorities have initiated inquiries into the event venue and catering contractors to establish operational failures. Analytical verification of the ingredients and kitchen handling methods is underway to pin down the precise contaminant. Questions & Answers 1. When and where did this food poisoning incident take place? The incident occurred on November 1 during a wedding ceremony hosted at Nalanda Buddha Vihar Hall in Nahur West, Mumbai. 2. How many guests attended the event and how many fell ill? Approximately 400 to 500 guests attended the function, with roughly 70 to 100 people who ate the final food batch falling sick. 3. How many individuals required hospital admission? A total of 31 people, including both the bride and groom, were hospitalized across MT Agarwal Hospital, Kamgar Hospital, and a hospital in Vikhroli. 4. What primary symptoms did the patients exhibit and what is their current condition? Patients suffered from intense vomiting, diarrhea, acute weakness, and anxiety. Medical personnel confirmed that all admitted patients are now stable. 5. What demands have the affected families made to authorities? The families have demanded strict punitive action against the catering contractors, food suppliers, and an investigation into the venue's management committee. https://trendkia.com/en/maharashtra/nahur-men-shadi-ki-davata-ke-bada-bigari-100-mehamanon-ki-tabiyata-dulha-aura-dulhana-sameta-31-loga-aspatala-pahunche-54878 TrendKia — Har trend, sabse pehle.