# Bahraich Farmers Can Now Grow Their Own Dhaincha Seed Right In The Field, Agriculture Scientist Explains The Easy Method

> Dr. Priyanka, a scientist at the Krishi Vigyan Kendra, Bahraich, has shared a simple scientific technique that lets farmers grow their own dhaincha seed on their farms every year instead of depending on the market, while also earning extra income by selling surplus seed.

**Type:** article · **Category:** India · **Published:** 2026-07-29 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/national/aba-khuda-kheta-men-taiyara-hoga-dhencha-ka-bija-bahraich-ke-kisanon-ko-krishi-vaijnanika-ne-batai-asana-tarakiba-11826 · **Language:** English
**Tags:** Dhaincha, Green Manure, Bahraich Farmers, Seed Production, Krishi Vigyan Kendra, Urea Savings, Soil Health

Farmers in Bahraich growing dhaincha as a green manure crop are increasing in number every year, because the crop not only boosts the soil's fertility but also sharply cuts down spending on chemical fertiliser. The only real problem has been getting hold of seed on time, every sowing season farmers have had to make repeated trips to the market or to government centres for dhaincha seed, and quite often it simply isn't available when needed, forcing sowing to be delayed or skipped altogether. To fix this, Dr. Priyanka, a scientist at the Krishi Vigyan Kendra, Bahraich, has shared a simple, scientific technique that lets farmers grow their own dhaincha seed right on their farms, so they no longer have to depend on the market every year.

## How Dhaincha Helps Improve Soil Health
According to Dr. Priyanka, if farmers work a small patch of land at the right time using a scientific method, they can produce good quality dhaincha seed, enough for their own use as well as for sale to other farmers. The first step is choosing the correct sowing window and the right plot of land, since sowing at the wrong time can hurt both the quality and quantity of the seed harvested.

## The Right Sowing Time For Seed Production
For seed production specifically, sowing dhaincha from the second fortnight of June through the end of July is considered ideal. Dhaincha can be grown in almost any type of soil, so farmers do not need to worry too much about soil quality and can raise the crop on virtually any part of their land.

## Seed Rate And The Correct Spacing
While green manuring needs a much heavier seed rate, seed production requires far less, just 12 to 15 kilograms per hectare, or roughly 5 to 6 kilograms per acre, is enough. To help the seeds develop properly, sowing should always be done in rows rather than broadcast by hand. A row-to-row spacing of 45 centimetres and a plant-to-plant spacing of 15 centimetres should be maintained, so that every plant gets adequate air and sunlight and growth stays even across the field.

## Fertiliser And Water Need Careful Handling
At the time of sowing, an adequate dose of phosphorus, either DAP or single super phosphate, should be applied to the field, as this improves pod development and gives the seeds a better shine. Dhaincha does not need much water overall, but moisture must be maintained in the field while the pods are forming. During the rainy season, waterlogging must be avoided, since standing water can undo all the effort put in so far and spoil the seed crop.

## From Nitrogen Fixation To Better Soil Health
Dr. Priyanka explains that nodules that form on dhaincha roots draw nitrogen from the air and fix it in the soil. This directly benefits whichever crop is sown next, paddy or wheat grown afterwards needs 25 to 30 percent less urea. Turning the plant back into the soil as green manure also raises the humus content, and the crop helps balance the soil's pH level, which keeps the land fertile over the long run.

## A Double Benefit For Farmers
Dr. Priyanka says that if farmers adopt this technique on even a small part of their land, they stand to gain in two direct ways. First, they get free, pure seed exactly when they need it every year, without having to chase the market or government centres. Second, they can sell any leftover seed to other farmers and earn extra income, meaning the technique cuts farming costs while also opening up an additional source of earnings.

## What this means for you
- **Across India:** By adopting green manure techniques like this, farmers nationwide can cut spending on fertiliser and chemicals and reduce urea use in the next crop by 25-30%.
- **In Bahraich:** Local farmers can now prepare pure dhaincha seed on their own farms without depending on the market or government centres, while also earning extra income by selling surplus seed.

## Questions & Answers

### 1. When is the best time to sow dhaincha for seed production?
Sowing from the second fortnight of June through the end of July is considered ideal.

### 2. How much seed is needed for seed production?
Just 12 to 15 kilograms per hectare, or roughly 5-6 kilograms per acre, is enough.

### 3. What spacing should be maintained between rows and plants?
A row-to-row spacing of 45 centimetres and a plant-to-plant spacing of 15 centimetres should be kept.

### 4. How does dhaincha benefit the next crop?
Paddy or wheat sown afterwards needs 25 to 30 percent less urea.

### 5. What fertiliser should be applied at sowing time?
An adequate dose of phosphorus, either DAP or single super phosphate, should be applied.

### 6. Who shared this technique?
Dr. Priyanka, a scientist at the Krishi Vigyan Kendra, Bahraich, shared this technique.

### 7. Can dhaincha be grown in any type of soil?
Yes, dhaincha can be grown in almost any type of soil.

### 8. What should farmers watch out for during the rainy season?
They should prevent water from accumulating in the field, otherwise the seed crop can get spoiled.

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