{
  "type": "article",
  "title": "Ajmer Namkeen Factory Raid: Floor Noodles Used to Manufacture Bhujia Without Approval",
  "summary": "Food safety authorities raided CG Foods India Private Limited in Rupangarh, Ajmer, after discovering that broken noodles swept from the floor were being reprocessed into bhujia without proper heat treatment.",
  "content": "Authorities in Ajmer have taken strict enforcement action against a local snack manufacturing plant following the discovery of severe hygiene violations and unauthorized production practices. A team from the Food Safety and Standards Authority of India inspected the production facility of CG Foods India Private Limited located in the Rupangarh area of Ajmer. During the on-site inspection, officials uncovered multiple breaches of food safety regulations, poor sanitary conditions, and alarming practices regarding the handling of raw materials used in commercial snack production.\n\nFloor Swept Noodles Recycled Into Snacks\nAccording to the inspection findings, officials discovered that broken noodles scattered across the factory floor were being collected and fed back into the manufacturing cycle. Investigators noted that this material, gathered directly from the floor, was being used to produce bhujia products without undergoing any necessary heat treatment to eliminate potential contaminants. Food safety regulations strictly mandate high standards of cleanliness and safe processing methods, as utilizing dropped or contaminated ingredients poses severe health risks to consumers. Consequently, officials treated this violation with extreme seriousness during their review of the plant.\n\nOperating Without Required Regulatory Approvals\nAside from sanitation issues, the inspection revealed regulatory shortcomings regarding product authorization. The oversight team found that the establishment was manufacturing veg bhujia and other savoury items without holding the necessary statutory permissions and approvals for those specific product lines. Officials directed the company to immediately halt the manufacturing of items for which valid clearances had not been secured. The overall objective of the inspection drive is to ensure that all food items reaching the commercial market comply strictly with established safety protocols.\n\nStrict Compliance Demanded for All Food Businesses\nFood safety officials emphasized that every manufacturing unit must maintain rigorous hygiene standards and proper handling procedures at every stage, from raw material intake to the final packaged product. Neglecting cleanliness and standard operating protocols directly endangers public health. Following this action in Ajmer, questions have been raised regarding operational transparency and sanitation standards across regional food production units. Department representatives stated that inspection campaigns targeting entities violating food safety norms will continue aggressively in the future.\n\nWhat this means for you\nThis enforcement action in Ajmer carries direct practical consequences for both regional food producers and everyday consumers.\n\n• Across India: Consumers nationwide can expect heightened regulatory vigilance as authorities crack down on unsanitary manufacturing practices in commercial food facilities.\n• In Ajmer: Local food processing units in Rupangarh and surrounding areas will face immediate inspections, forcing businesses to upgrade sanitation protocols and verify all mandatory licenses.\n\nQuestions & Answers\n\n1. Which factory was raided in Ajmer?\nThe Food Safety Department inspected the manufacturing unit of CG Foods India Private Limited located in the Rupangarh area.\n\n2. Which agency conducted this enforcement action?\nThe inspection and subsequent proceedings were carried out by a team representing the Food Safety and Standards Authority of India.\n\n3. What major violation was uncovered at the facility?\nInvestigators discovered that broken noodles swept from the factory floor were being collected and reprocessed into bhujia.\n\n4. Were the recycled noodles subjected to any safety treatment?\nNo, the noodles gathered from the floor were being utilized in the production cycle without any necessary heat treatment.\n\n5. What licensing issues were found at the plant?\nThe unit was found to be manufacturing veg bhujia and other savoury items without holding the required statutory approvals.",
  "url": "https://trendkia.com/en/rajasthan/ajmer-men-namakina-phaiktri-ka-bara-pharjivara-pharsha-para-bikhare-nudalsa-se-bana-rahi-thi-bhujiya-27452",
  "category": "Rajasthan",
  "publishedAt": "2026-09-04",
  "tags": [
    "Ajmer news",
    "Food Safety Department",
    "FSSAI action",
    "CG Foods Ajmer",
    "Rupangarh news",
    "Namkeen factory raid"
  ],
  "language": "en",
  "site": "TrendKia"
}