Janmashtami Sweets: Make Coriander Panjeeri Barfi for Kanha, Easy Recipe and Taste That Demands Seconds

Offer a unique twist to traditional Janmashtami prasad by making delicious coriander panjeeri barfi for Lord Krishna at home.

On the auspicious occasion of Janmashtami, panjeeri holds immense religious and traditional significance when offering bhog to Lord Krishna. On this sacred day, Bal Gopal is traditionally offered panjeeri rather than heavy festive dishes. While households commonly prepare coriander panjeeri using makhanas and dry fruits, this year you can give this traditional prasad a delightful modern twist. You can prepare a rich coriander panjeeri barfi and offer it to Lord Sri Krishna. Its taste is exceptionally wonderful and it can be prepared very easily right at home to impress everyone.

Required Ingredients for the Barfi
To make this special coriander panjeeri barfi, you do not need an extensive list of complicated ingredients. The recipe requires one cup of coriander powder, half a cup of makhana, half a cup of makhana powder, and half a cup of powdered sugar or bura. Additionally, you will need two to three tablespoons of desi ghee along with almonds, cashews, pistachios, and raisins. To enhance the flavor and aroma further, a little cardamom can also be added. If desired, you can incorporate grated coconut as well.

Roasting the Coriander Powder Properly
The entire process of making this special barfi begins by roasting the coriander powder thoroughly. For this, heat a pan on low flame and add the coriander powder into it. Stir it continuously on a low flame until the raw aroma completely disappears and a pleasant nutty fragrance starts emanating from the coriander. Do not keep the flame high during this process, because excess heat can darken the color of the coriander powder and make its taste bitter.

Enhancing Flavor with Makhana and Dry Fruits
After roasting the coriander, take another pan, add a little desi ghee, and roast the makhanas on a low flame until they turn crisp. Once the makhanas cool down completely, put them in a mixer and grind them coarsely. Following this, chop almonds, cashews, and pistachios into fine pieces. If you prefer, you can also roast the dry fruits lightly before using them, which will impart a wonderful aroma and a delightful crunch to the barfi.

Preparing the Barfi Mixture
Now, combine the roasted coriander powder, makhana powder, and chopped dry fruits in a pan and mix them thoroughly. Add a little desi ghee gradually while stirring the mixture on a low flame. Once all the ingredients are well incorporated, turn off the gas stove. Allow the mixture to cool down for a short while. Keep in mind that sugar should always be added only after the mixture has cooled down slightly.

Key Precautions While Adding Sugar
When the coriander and makhana mixture becomes lukewarm, add the powdered sugar or bura to it. Along with this, add cardamom powder and mix everything thoroughly. If the mixture appears too dry at this stage, a little more desi ghee can be incorporated. Grease a plate or tray lightly with ghee, pour the mixture onto it, and spread it evenly to a uniform thickness using the back of a spoon.

Cutting After Setting and Offering to Kanha
Garnish the top of the barfi with finely chopped almonds, pistachios, and remaining dry fruits, pressing them gently so they adhere properly to the mixture. Now, let it set for about one to two hours. Once the barfi has hardened and set completely, cut it into square or diamond shapes of your desired choice. On the day of Janmashtami, offer this delightful sweet to Lord Krishna and share it with your family as prasad.

What this means for you
This special recipe helps households prepare delicious and pure prasad at home for the auspicious festival of Janmashtami.

• Across India: Devotees across the country can prepare this traditional prasad in a novel form to offer bhog to the deity.
• For Kitchen and Health: Sweets prepared at home using pure desi ghee and dry fruits serve as a wholesome and healthy alternative to adulterated market sweets.

Questions & Answers

1. Why is coriander panjeeri barfi made on Janmashtami?
It is a way to give a delicious new twist to the traditional panjeeri offered as bhog to Lord Krishna.

2. What are the main ingredients required for coriander panjeeri barfi?
It requires coriander powder, makhana, makhana powder, powdered sugar, desi ghee, and various dry fruits.

3. What should be kept in mind while roasting coriander powder?
Coriander powder should always be roasted on a low flame to remove its raw aroma without burning it.

4. When should sugar be added to the barfi mixture?
Sugar should always be added only after the coriander and makhana mixture has cooled down slightly.

https://trendkia.com/en/rajasthan/janmashtami-sweets-janmashtami-para-dhaniya-pnjiri-barphi-se-aise-barhaen-kanha-ka-bhoga-janie-asana-resipi-27394
TrendKia — Har trend, sabse pehle.