# Make Asafoetida And Cumin Spiced Green Peas With Evening Tea In Bhilwara > Pooja Kumari Sankhala from Bhilwara shares a quick recipe for asafoetida and cumin spiced green peas as a tea-time snack. Ready in just 5 minutes, this crispy treat is also great for travel. **Type:** article · **Category:** Rajasthan · **Published:** 2026-09-14 · **Source:** TrendKia **Canonical:** https://trendkia.com/en/rajasthan/bhilavara-men-shama-ki-chaya-ke-satha-banaen-hinga-jire-vali-masaledara-matara-paiketa-vali-namakina-bhula-jaenge-32115 · **Language:** English **Tags:** Spiced Peas, Tea Snack, Bhilwara, Homemade Snacks, Quick Recipe, Green Peas Recipe In Bhilwara, as evening approaches, the craving for something crispy and flavorful to accompany tea tends to rise in every household. To satisfy this minor hunger, most people end up buying chips, namkeen, or other packaged snacks from the market. However, consuming processed market items on a regular basis can prove harmful to health and also puts an extra burden on the daily budget. Keeping all of this in mind, instead of relying on expensive market options, a delicious and wholesome snack can be prepared at home in very little time. ## A Wonderful Snack Made From Green Peas Asafoetida and cumin spiced green peas made from fresh green peas can prove to be an excellent option to pair with evening tea. The biggest specialty of this snack is that it does not require any rare ingredients or special preparations to make. This recipe utilizes green peas along with asafoetida, cumin, green chilies, ginger, and regular spices easily found in the kitchen. The tempering of asafoetida and cumin enhances the flavor and aroma of the peas, while chaat masala and dry mango powder give it a tangy flavor. This fried peas recipe is not only ideal for tea-time snacks but also serves as a great travel companion because it does not spoil easily for a long time. ## Ready In Just 5 Minutes Pooja Kumari Sankhala, a resident of Radha Krishna Colony in Bhilwara city, explained that it is often observed during tea time or in the evening that family members demand something spicy and chatpata to eat. To fulfill this demand, asafoetida and cumin fried masala peas are the best remedy. Furthermore, another special aspect of this snack is that it gets prepared within a mere 5 minutes. The process of making this delicious snack begins by boiling fresh green peas in hot water for 2 to 3 minutes and straining them. If frozen peas are being used, they can be directly utilized after a simple wash. Afterward, two tablespoons of oil or ghee are heated in a pan, and cumin and asafoetida are added to create a fragrant tempering. ## Blending Spices And Serving Method Once the tempering is ready, finely chopped green chilies and grated ginger are added to the pan and sautéed for about 30 seconds. Following this, the peas are added and cooked over medium heat for 3 to 4 minutes. When the moisture in the peas dries up and they become slightly crispy, red chili powder, chaat masala, dry mango powder, roasted cumin powder, and salt according to taste are incorporated. All the spices are mixed thoroughly with the peas and cooked for another 2 minutes. After turning off the stove, a little fresh lemon juice and finely chopped fresh coriander leaves are mixed into it. This process elevates the taste of the peas even further, making them perfect to serve alongside piping hot evening tea. Rather than bringing packaged namkeen from the market, this option made from ingredients available right at home brings a wonderful change in both taste and lifestyle. ## What this means for you Preparing this quick snack at home helps save on daily expenditures spent on expensive and packaged food items from outside. - **Across India:** Households can break the habit of eating unhealthy packaged namkeen with evening tea and promote clean, homemade alternatives. - **In Bhilwara:** Local residents and families can satisfy their evening hunger in a healthy way by preparing a delicious snack from fresh ingredients in just 5 minutes. ## Why this happened Packaged snacks available in the market are often expensive as well as unfavorable for health. Amid busy schedules, people often want something with evening tea that tastes great and can be prepared in minutes. - **Availability of Ingredients:** The combination of green peas, asafoetida, cumin, and regular spices already present in the kitchen creates a snack without any extra market purchases. - **Time Efficiency:** This snack, which takes only 5 minutes to prepare during a busy routine, eliminates the need for long traditional cooking methods. - **Long Shelf Life:** The specialty of these fried peas is that they stay fresh for a long time, making them easy to carry along during travels. ## Questions & Answers ### 1. How much time does it take to prepare asafoetida and cumin spiced green peas? It takes only 5 minutes to prepare this snack. ### 2. What are the main items required to make this recipe? It utilizes green peas, asafoetida, cumin, green chilies, ginger, and some regular spices. ### 3. Can frozen peas be used in this recipe? Yes, if frozen peas are being used, they can be directly utilized after a simple wash. ### 4. Can this snack be carried along during travel? Yes, these fried peas do not spoil for a long time, making them best for travel. ### 5. Who is the resident that shared this recipe? This recipe was shared by Pooja Kumari Sankhala, a resident of Radha Krishna Colony in Bhilwara city. ## Inspiration & Lessons This serves as an excellent example of how better and healthier alternatives can be prepared through the creative use of ordinary household ingredients. - **Quick Solutions:** Everyday minor challenges can be resolved using simple items readily available in the kitchen. - **Health and Savings:** Prioritizing homemade items rather than depending on expensive and unhealthy market alternatives is a wise choice. --- _TrendKia — Har trend, sabse pehle.. Machine-readable view; canonical HTML at the URL above._