{
  "type": "article",
  "title": "A Ranchi woman turned surplus jackfruit into a Rs 23 lakh business empowering eight others",
  "summary": "A woman from Ranchi, Sarita, turned surplus jackfruit into a business with an annual turnover of Rs 23 lakh, creating livelihoods for eight other women along the way.",
  "content": "In a village near Ranchi, Jharkhand, a woman named Sarita has turned an everyday fruit, the jackfruit, into a thriving business. Her venture now records an annual turnover of Rs 23 lakh, and she has created livelihoods for eight other women working alongside her.\n\nAn idea born from wasted jackfruit\nSarita says jackfruit trees are extremely common in her area. Travel through almost any rural part of Ranchi and jackfruit trees are everywhere, but much of the produce used to go to waste because the local market simply could not absorb it all. That gap gave Sarita the idea of storing and processing jackfruit instead of letting it rot, turning a surplus crop into a source of income.\n\nGovernment scheme provided subsidy and training\nSarita's idea got a boost from a government food processing scheme, which provided her both a subsidy and training in processing. She then brought together 8 other women, and the group started packing jackfruit-based products into cans. That same team now runs the entire operation with her.\n\nFrom pickles to chips, now selling in Mumbai and Delhi\nSarita and her team make a range of jackfruit products, including pickle, chips and papad. The pickle itself comes in several varieties, sweet, sour and mixed. Her products are no longer limited to Ranchi, they now sell well in Mumbai, Delhi and on Amazon, and some customers even carry her pickle abroad with them. That growing demand has helped push this year's turnover to Rs 23 lakh.\n\nA changed life, with an MBA degree in Bengaluru\nSarita recalls a time when her children studied in a government school and a private school education felt like an unreachable dream. That has changed completely. She now sends her children to a private school, and is also funding an MBA degree in Bengaluru, with placements expected soon. Sarita says her own life has transformed a great deal from before, and the 8 women working with her are becoming financially empowered too.\n\nWhat this means for you\n• Across India: The story shows how a government food processing subsidy scheme can help someone start a home based business with limited capital and grow it into a steady income.\n• In Ranchi: For local farmers and women, this model shows that surplus jackfruit that would otherwise be wasted can be processed into products that create extra income and collective employment.\n\nQuestions & Answers\n\n1. Where did Sarita's business start?\nSarita's business started in a rural area of Ranchi, where jackfruit grows in large quantities.\n\n2. Where are Sarita's products sold?\nHer products sell in Mumbai, Delhi and on Amazon, and some customers even carry them abroad.\n\n3. What is Sarita's turnover this year?\nHer turnover has reached Rs 23 lakh this year.\n\n4. What help did Sarita get from the government?\nShe received a subsidy and training under a government food processing scheme.\n\n5. How many women work with Sarita?\n8 other women work with her, together making jackfruit-based products.\n\n6. What kinds of products does Sarita make?\nShe makes jackfruit pickle (sweet, sour and mixed varieties), chips and papad.\n\nInspiration & Lessons\n• Saw opportunity in waste: Sarita looked at jackfruit rotting around her not as a problem but as a business opportunity.\n• Made full use of government support: She took complete advantage of the subsidy and training offered under the food processing scheme.\n• Didn't go it alone: Sarita brought 8 other women into the venture, which grew the business and created shared employment.\n• Diversified the product line: Instead of sticking to one item, she expanded into pickle, chips and papad to widen her market.\n• Reinvested earnings into her children's education: As income grew, she moved her children from government school to private school and is now funding an MBA.",
  "url": "https://trendkia.com/en/success-stories/ranchi-ki-sarita-ne-katahala-se-khara-kiya-23-lakha-ka-karobara-atha-mahilaon-ko-rojagara-se-jora-4170",
  "category": "Success Stories",
  "publishedAt": "2026-07-02",
  "tags": [
    "Jackfruit processing",
    "Ranchi",
    "Women entrepreneur",
    "Food processing scheme",
    "Success story",
    "Self employment",
    "Bengaluru MBA",
    "Amazon"
  ],
  "language": "en",
  "site": "TrendKia"
}