# Farmer Ashwini Grows 10 Kinds of Organic Pulses on 25 Bigha, Earns Strong Prices and Big Profits

> Ashwini Thakur, a farmer from Muradabad, grows around 10 varieties of organic pulses on 20 to 25 bigha of land without any chemicals, selling them at Rs 120 per kg and earning a healthy profit.

**Category:** Success Stories · **Published:** 2026-06-12 · **Source:** TrendKia
**Canonical:** https://trendkia.com/en/success-stories/kisana-ashvini-25-bigha-kheta-men-ugate-hain-10-taraha-ki-rgenika-dalen-bajara-m-146

Muradabad: A shift is clearly underway in farming, with cultivators increasingly leaning towards organic methods. Some farmers have gone a step further and made organic farming their sole source of livelihood. One such farmer is busy preparing pulses the natural way and delivering pure dal straight to people's plates. He grows several different varieties of pulses, and he uses no chemicals of any kind in the process. These pulses, grown entirely through natural means, are then sold in the market, fetching him an excellent return and bringing a significant rise in his income.

Ashwini Thakur told Local 18 that he cultivates pulses on roughly 20 to 25 bigha of land, and the entire process is purely natural, leaving no room for any kind of adulteration. For this, he relies on vermicompost, jeevamrit and earthworm manure so that everything stays completely organic. He explained that once the pulses are ready, the women of the village process them right there using the local chakki (grinding mill), after which the produce is packed and sent out for sale.

He went on to say that he has 8 to 10 types of pulses, all of which are non-polished, meaning no polishing of any kind is done on them. His stock includes moong dal, masoor dal, urad dal and arhar dal, taking the total to around 10 varieties. According to Ashwini, demand for his natural pulses comes in from various states and districts, with the highest demand seen from Haryana. He noted that he has kept the prices modest as well, selling the dal at Rs 120 per kg, which still leaves him a good profit. He also appeals to fellow farmers to take up organic farming as much as they can.

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