Lal Pari helps Bahraich farmers ditch chemical fertilizers using organic blends made of cow dung and urine In Bahraich district, Krishi Sakhi Lal Pari is helping farmers reduce costs and eliminate chemical fertilizers by promoting natural farming techniques and her step-by-step Jeevamrit recipe. At a time when rising input costs and chemical hazards are plaguing the agricultural sector, an inspiring narrative of sustainable farming is emerging from the Bahraich district of Uttar Pradesh. In this changing era where modern farming has become increasingly expensive and challenging, rural women are stepping forward to lead the charge. Lal Pari, a resident of Mirzapur Gram Panchayat in the Tejvapur block of the district, has become a prominent symbol of women's empowerment and chemical-free agriculture in her region. Through her dedicated efforts, she is proving that farmers can restore soil health while significantly cutting down on operational expenses. A Battle Against Costly Chemical Fertilizers Serving as a Krishi Sakhi in her locality, Lal Pari actively works to educate farmers about the severe dangers of using synthetic fertilizers and toxic pesticides. She teaches local cultivators how they can break free from their reliance on expensive inputs like urea and DAP. Instead of buying these costly chemicals, she shows them how to manufacture high-quality, natural crop nutrients right at home at a minimal cost. Her primary objective is to rejuvenate the natural fertility of the soil and protect crops from devastating diseases. Lal Pari points out that when farmers eliminate chemical fertilizers, they can easily substitute them with natural nutrient sources such as Jeevamrit and Ghan Jeevamrit, which adequately compensate for the absence of urea and DAP. The Easy Recipe for Making 200 Litres of Jeevamrit Preparing this organic blend is an extremely simple process. To make a standard batch of 200 litres, one needs a plastic drum of equivalent capacity filled with 175 litres of clean water. To this water, 10 kilograms of fresh desi cow dung and 10 litres of cow urine are added. Next, 2 kilograms of jaggery and 2 kilograms of gram flour (besan) are mixed into the drum to feed the organisms. Finally, 1 kilogram of living soil is added. This soil should ideally be sourced from beneath a banyan tree or collected from the upper layer of a farm's bund after removing the dry topsoil. All these ingredients are thoroughly stirred together inside the container to ferment. How Good Bacteria and Microorganisms Benefit the Soil During the fermentation process, millions of highly beneficial "good bacteria" and friendly microorganisms multiply rapidly within the liquid mixture. When this fermented organic solution is introduced to the fields, these microbes instantly boost the biological activity of the soil, multiplying its fertility manifold. This solution acts as a complete life-charger for crops, nourishing them with essential macro and micronutrients without leaving any harmful residues. Simple Methods for Applying the Organic Blend to Crops Applying this home-made natural fertilizer to the fields is very straightforward. According to the Krishi Sakhi, Ghan Jeevamrit is scattered across the dry field just prior to the final ploughing, after which transplanting is carried out. On the other hand, the liquid Jeevamrit is applied during irrigation. Farmers can place a clay pot or a plastic container with a tiny hole near the water inlet so that the mixture drips steadily and flows evenly across the entire field with the irrigation water. If such a container is not available, the mixture can be poured slowly using a small metal pot (lota) directly into the water channel or near the pipe opening. Additionally, farmers can filter the liquid and spray it directly onto the crops using a standard spray machine. What this means for you The adoption of natural organic solutions like Jeevamrit allows farmers to transition away from high-priced commercial inputs, helping them save money and build sustainable livelihoods. • Reduced Input Costs: Farmers can completely stop purchasing expensive synthetic fertilizers like urea and DAP. This translates to direct savings of thousands of rupees per crop season. • Improved Soil Quality: The biological activity of farmland is restored through millions of beneficial microbes. Over time, this natural conditioning reduces the amount of water required for irrigation. • Healthier Crop Yields: Crops grown using organic solutions are free from toxic chemical residues. Farmers can market these as premium organic produce to fetch better prices. • Protection Against Crop Diseases: Natural immunity of the crops is enhanced against common pests and pathogens. This eliminates the need to buy and spray toxic chemical pesticides. • Livelihood Generation: Women in rural areas can set up small-scale units to produce and sell organic formulations. This creates local employment opportunities and promotes women's financial independence. Why this happened This shift toward organic practices was triggered by the rising financial burden of chemical farming on small-scale cultivators. Lal Pari stepped in as a Krishi Sakhi to offer an affordable, sustainable alternative that restores soil health. • Expensive Inputs: High market prices of chemical fertilizers like urea and DAP were eating into the profits of small farmers. This financial strain forced community leaders to look for cheaper, home-made organic solutions. • Soil Degradation: Continuous application of toxic chemicals and synthetic pesticides was destroying the natural fertility of the land. The soil required an urgent infusion of beneficial microbes to regain its productive balance. • Lack of Awareness: Many farmers in rural blocks like Tejvapur did not know how to easily prepare natural alternatives. Lal Pari filled this gap by conducting active demonstrations and teaching them the exact proportions for successful fermentation. Questions & Answers 1. Who is Lal Pari and what does she do? Lal Pari is a resident of Mirzapur Gram Panchayat in Bahraich who works as a Krishi Sakhi and promotes chemical-free organic farming. 2. What is the capacity and quantity of water used in the Jeevamrit recipe? The recipe requires a drum with a capacity of 200 litres, which is filled with 175 litres of clean water. 3. What are the exact ingredients needed for making Jeevamrit? It requires 10 kg desi cow dung, 10 litres cow urine, 2 kg jaggery, 2 kg gram flour (besan), and 1 kg living soil. 4. From where should the living soil be collected for the mixture? The living soil should be collected from beneath a banyan tree or from the upper layer of a farm's bund after removing the dry surface. 5. How can farmers apply liquid Jeevamrit to their standing crops? It can be applied by putting a tiny hole in a pot near the irrigation source, pouring it slowly with a lota near the water pipe, or spraying it with a machine. Inspiration & Lessons Lal Pari's journey from a rural homemaker to a leader of organic revolution offers valuable lessons on community empowerment and ecological wisdom. • Lead by Example: Lal Pari did not just share theory; she demonstrated the practical 200-litre recipe. Taking physical action and showing visible results is the quickest way to build trust in any community. • Utilize Local Resources: True sustainability lies in using what is already available, such as cow dung, cow urine, and local soil. By converting waste into wealth, farmers can break free from external commercial dependencies. • Empower Through Education: Real change occurs when you empower others with knowledge. By training farmers in simple, step-by-step techniques, a single individual can scale an organic movement across entire villages. https://trendkia.com/en/success-stories/bahraich-men-gobara-aura-gaumutra-se-taiyara-jaivika-mishrana-se-kisanon-ko-rasayanika-khadon-se-mukti-dila-rahin-lal-pari-32665 TrendKia — Har trend, sabse pehle.