{
  "type": "article",
  "title": "This Jehanabad farmer waits for winter to sell his jackfruit at ₹150 a kilo",
  "summary": "In Bihar's Jehanabad district, farmer Anjani Sinha earns a good profit by selling jackfruit in winter, when the price touches ₹150 per kilo.",
  "content": "A farmer in Bihar's Jehanabad has quietly built a low-cost, high-return sideline out of jackfruit, timing his harvest so it hits the market only in winter, when the fruit fetches up to ₹150 a kilo. Anjani Sinha, who grows a mix of fruits on one and a half acres in the Punpun block of Patna district, planted 60 jackfruit trees on his land. Of those, 55 are still standing today and continue to bear fruit.\n\nA different path from paddy and wheat\nGrowing paddy and wheat demands heavy labour and expense year after year, yet the returns often stay limited. That is why many farmers in Bihar are now shifting toward crops that need less time in the field and deliver a better return on effort. Sinha followed the same logic when he decided to plant jackfruit. He says the crop is rarely grown in his region, even though it is highly profitable once established. Unlike paddy and wheat, which need repeated doses of fertiliser, constant watering and frequent weeding, a jackfruit orchard needs close attention only in the initial years after planting. After that, both the labour and the running cost drop sharply, which is exactly the kind of trade-off Sinha was looking for.\n\nVietnamese Early Super variety, prized for its taste\nAll 55 surviving jackfruit trees on Sinha's farm are about one and a half years old, and have already produced one round of fruit. They belong to the Vietnamese Early Super variety, a strain known for its excellent taste. Most of this jackfruit ends up being cooked as a vegetable rather than eaten ripe. Jackfruit trees of this kind typically bear fruit twice a year, once during the summer months and again in winter, giving growers a choice of when to bring their produce to market.\n\nWhy he skips the summer crop\nSinha deliberately lets the summer crop go rather than harvesting it. His reasoning is simple: jackfruit does not fetch a good price when it floods the market in summer, while in winter a single kilo can sell for as much as ₹150. That price gap is why he takes only one harvest a year, timed to land in winter. The overall yield may be smaller as a result, since one full cropping cycle is skipped, but the sharply higher price more than makes up for it and leaves him with better income.\n\nFive years into farming, guava and banana too\nSinha has been engaged in agriculture for the past 5 years. Besides jackfruit, he grows other fruits and vegetables depending on the season, including guava and banana, spreading his output across different crops rather than relying on one alone. He says the varieties he has planted are considered good quality strains that carry real potential to give farmers a solid income.\n\nEarly days, but better returns expected ahead\nAccording to Sinha, the whole idea behind starting this style of cultivation was to move away from traditional farming and earn better income in a shorter span of time. Since the orchard is still in its early stage, the profit from it is not yet clearly visible on the books, but he expects better earnings to show up as the trees mature in the coming years.\n\nWhat this means for you\nWhat this means for readers:\n\n• Across India: It shows farmers can earn better by moving away from paddy-wheat farming toward low-cost, low-effort fruit crops like jackfruit.\n• In Jehanabad and Bihar: Local farmers get a fresh option in jackfruit cultivation, with winter prices touching ₹150 a kilo offering scope for extra income.\n\nQuestions & Answers\n\n1. Where is Anjani Sinha's farm located?\nHe is from Jehanabad in Bihar and farms one and a half acres in the Punpun block of Patna district.\n\n2. How many jackfruit trees did he plant?\nHe planted 60 trees, of which 55 are still surviving and bearing fruit.\n\n3. Which jackfruit variety has he grown?\nIt is the Vietnamese Early Super variety, known for its excellent taste.\n\n4. What is the winter price of jackfruit?\nIn winter, a kilo of jackfruit sells for as much as ₹150.\n\n5. Why does he skip the summer crop?\nJackfruit does not fetch a good price in summer, so he takes only the winter crop.\n\n6. How long has Sinha been farming?\nHe has been engaged in agriculture for the past 5 years.\n\n7. What else does he grow besides jackfruit?\nHe also grows guava and banana depending on the season.\n\nInspiration & Lessons\nAnjani Sinha's journey offers a few practical lessons for farmers and new entrepreneurs:\n\n• Think beyond tradition: Choosing a low-effort, low-cost crop over paddy and wheat can open up a better profit margin.\n• Time the market: Skipping the summer harvest and selling in winter instead can multiply returns.\n• Front-load the effort: Careful attention during the initial planting phase reduces the need for repeated fertiliser and watering later.\n• Diversify the farm: Growing guava and banana alongside jackfruit spreads risk instead of depending on a single crop.\n• Patience pays off: Profits may not show up immediately in the early stage, but the right strategy can lead to better income down the line.",
  "url": "https://trendkia.com/en/success-stories/sardiyon-men-katahala-bechakara-bnpara-kamai-kara-rahe-jehanabad-ke-kisana-anjani-sinha-bhava-pahuncha-150-rupae-kilo-9328",
  "category": "Success Stories",
  "publishedAt": "2026-07-21",
  "tags": [
    "jackfruit farming",
    "Jehanabad farmer",
    "Anjani Sinha",
    "Bihar agriculture",
    "Vietnamese Early Super",
    "fruit farming"
  ],
  "language": "en",
  "site": "TrendKia"
}