{
  "type": "article",
  "title": "Shri Ram Janmabhoomi Temple in Ayodhya Secures Eat Right Place of Worship Certification for Two Years",
  "summary": "The food safety authority has awarded Shri Ram Janmabhoomi Temple in Ayodhya the Eat Right Place of Worship certificate following rigorous hygiene and food safety audits.",
  "content": "The Shri Ram Janmabhoomi Temple complex in Ayodhya has been granted the 'Eat Right Place of Worship' certification by the Food Safety and Standards Authority of India. This formal recognition follows an extensive evaluation of food hygiene, preparation protocols, and handling practices maintained inside the temple premises. According to details shared by the regulatory body on social media platform X, the certificate remains valid for a two-year tenure, running from October 11, 2026 through October 10, 2028.\n\nUpholding Hygiene Across Religious Offerings\nThis targeted initiative forms an integral part of the broader 'Eat Right India' movement spearheaded by the statutory food authority. The core mandate behind the 'Eat Right Places of Worship' program is to guarantee that prasad, community meals, and all consumable items prepared across pilgrimage hubs satisfy stringent health and sanitation benchmarks. Beyond simple compliance, the drive encourages administrative bodies to maintain uncompromised ingredient quality, eliminate procedural lapses, and systematically follow national food safety protocols. The regulator awarded the certification specifically on the merits of the temple's preparation standards and food safety environment.\n\nComprehensive Audits, Staff Training, and Regulatory Alignment\nUnder this structured framework, religious venues are oriented to build internal operational systems aligned with the Food Safety and Standards Act, 2006, along with its associated rules and governing regulations. The process involves dispensing critical guidance, hands-on instructions, and specialized food safety training to temple handlers. Before granting approval, the regulatory authority executes an initial evaluation based on established criteria. Once preliminary assessments are completed, relevant workers undergo formal training modules, followed by a conclusive verification conducted by independent third-party audit agencies. Only locations that satisfy every parameter receive the official certificate. Notably, the consecration ceremony of the new idol of Ram Lalla took place at the newly built Ayodhya temple on January 22, 2024.\n\nPromoting Safe Preparation and Storage in Sacred Spaces\nThe Eat Right Place of Worship certificate is open to an array of faith-based locations, including temples, gurdwaras, and mosques that serve prasad, community kitchens, or associated food items. Regulatory authorities inspect raw material storage, culinary hygiene, cooking practices, and distribution channels before issuing the badge. The overarching objective remains empowering religious trusts and administrators to source wholesome provisions, maintain impeccable storage conditions, and serve safely handled offerings to visitors.\n\nWhat this means for you\nVisitors and devotees travelling to Ayodhya receive an official regulatory assurance regarding the cleanliness and preparation quality of consecrated offerings.\n\n• Across India: Pilgrims arriving from every part of the country can consume temple prasad with greater confidence in its safety standards. The certification also encourages major religious destinations nationwide to adopt formal food safety benchmarks.\n• In Ayodhya: The temple administration will continue strict adherence to hygiene protocols during the preparation and distribution of prasad. Operational staff must preserve these verified storage and handling standards throughout the two-year validity period.\n\nWhy this happened\nMassive daily food and offering preparations at prominent pilgrimage centres necessitate systematic hygiene monitoring and compliance checks. The food safety regulator granted this certification following multi-tier inspections and audits.\n\n• Direct Trigger: The Shri Ram Janmabhoomi Temple fulfilled all prescribed sanitation and quality parameters during inspections. This compliance enabled the regulatory body to formalize the official certification.\n• Audit and Training Sequence: An initial baseline inspection was conducted before kitchen personnel underwent specialized training modules. Conclusive verification by independent third-party audit agencies subsequently validated the operational standards.\n• Statutory Framework: The initiative encourages places of worship to conform systematically with the Food Safety and Standards Act, 2006, ensuring standardized food storage and distribution.\n\nQuestions & Answers\n\n1. Which certification has been awarded to the Shri Ram Janmabhoomi Temple?\nThe temple has received the 'Eat Right Place of Worship' certificate from the Food Safety and Standards Authority of India.\n\n2. What is the validity tenure of this certificate?\nThe certification remains effective for two years, spanning from October 11, 2026 to October 10, 2028.\n\n3. What evaluation process precedes the grant of this certificate?\nThe regulator conducts an initial audit, provides food handling training, and completes a final assessment via third-party audit agencies.\n\n4. When did the consecration ceremony of Ram Lalla take place in Ayodhya?\nThe consecration ceremony for the new idol of Ram Lalla took place on January 22, 2024.\n\n5. Which national initiative encompasses this temple certification scheme?\nThe program operates as part of the broader 'Eat Right India' initiative run by the food authority.",
  "url": "https://trendkia.com/en/uttar-pradesh/ayodhya-ke-shri-ram-janmabhoomi-mndira-ko-mila-eat-right-place-of-worship-certificate-do-sala-taka-rahega-prabhavi-46317",
  "category": "Uttar Pradesh",
  "publishedAt": "2026-10-11",
  "tags": [
    "Ayodhya",
    "Shri Ram Janmabhoomi Temple",
    "FSSAI",
    "Eat Right India",
    "Prasad",
    "Food Safety"
  ],
  "language": "en",
  "site": "TrendKia"
}