Fans of non-vegetarian food are always on the lookout for new ways to cook chicken. Some prefer chicken in a purely desi Bihari style, others love the Hyderabadi flavour, and many enjoy chicken prepared in different ways. But the biggest catch with cooking chicken is that it takes roughly one to one and a half hours. If you make it fully in the Bihari style, it will take at least 1 hour. Today, however, we are sharing a recipe that you can prepare in about 20 to 25 minutes. This method is as simple as it is delicious, and it is cooked in an absolutely authentic desi Bihari style that delivers the true taste of Bihari chicken.
Not Even a Single Drop of Water Is Used
Munna Kumar, who runs Munna Dhaba in Jamui district, prepares a desi chicken recipe that is ready in very little time. Munna says this recipe is extremely tasty, and its most special feature is that no water at all is used in making it. It cooks on its own in its own juices. What's more, from marinating the chicken to cooking it takes only 20 to 25 minutes. If you are in a hurry, you can try this recipe. Not only is it easy to make, but once you have made it, you will never be able to forget its taste. He explained that for this, you should first wash the chicken and then drain off its water thoroughly.
Munna explains that if you want to make desi chicken this way, then after cleaning the chicken and letting its water dry up completely, mix curd into it. Next, add powders of cumin, black pepper, coriander, turmeric, red chilli and so on into the curd itself. Then add salt and mustard oil, and put in chopped onion. After that, add a little garam masala and Kashmiri red chilli for colour, and mix everything well. Once all the spices, curd and onion are combined, leave it to marinate for 10 to 15 minutes. Now heat oil in a kadhai and temper it with bay leaf, cumin and red chilli, then add the marinated chicken and sauté it on a low flame for 20 to 25 minutes. After about 25 minutes the onion will have fully softened, and the chicken will fry and cook in the juices released from it. The taste is very delicious, and it is extremely easy to make.
