Every season brings its own fruits, but a few of them are awaited all year long. These days one such fruit is the talk of the markets in Khandwa. At first glance it resembles a pear, yet in taste and qualities it goes well beyond one. The fruit is called Babugosha, and its sweetness, juiciness and limited availability are exactly what is making it so popular with shoppers.
Only a Few Days on Sale Each Year
The biggest thing about Babugosha is how briefly it appears. It is not sold round the year; instead it reaches the market only for about 20 to 25 days. The moment its supply begins, buyers turn up eager to grab it. Locals say its taste is so sweet and soft that once people try it, they want to buy it again and again.
How It Differs From a Pear
According to Bhavesh Patel, a local resident, the fruit is available in Khandwa only for a limited spell, and eating it is regarded as very good for health. Babugosha is in fact a variety of pear, yet there are several differences between the two. A pear has a slightly hard skin and pulp that is mildly sweet and sour, whereas Babugosha has thin skin and pulp that is extremely soft, juicy and noticeably sweeter. Its shape is distinct too, broad at the bottom and tapering at the top, which gives it a unique look.
A Boon for Your Health
From a health point of view this fruit is no less than a treasure. It is rich in Vitamin C, fibre and potassium, which benefit the body in many ways. Eating it regularly strengthens the digestive system and brings relief from problems like constipation. The antioxidants it contains help boost immunity, offering protection against seasonal illnesses. On top of that, Babugosha is also considered helpful in tackling anaemia, since its nutrients work to raise haemoglobin levels and supply energy to the body. That is why it is described as beneficial for everyone, from children to the elderly.
How to Eat It and What to Keep in Mind
There is no need to peel Babugosha. It can be washed well and eaten directly along with the skin. People also enjoy it in fruit chaat, salads or as juice. However, because of its high fibre content, eating too much of it can cause bloating or gas, so it should be consumed in balanced quantities. All in all, this fruit is both delicious and good for health, and its limited availability only adds to its appeal. That is precisely why shoppers do not let the chance slip once it arrives in the market.
