The moment summer arrives, the long wait of mango lovers across the country finally comes to an end. The fruit crowned the ‘king of fruits’ offers a blend of flavour, fragrance and sweetness that few other fruits can match. India is known the world over for its mango production, and hundreds of varieties are grown here. Yet a handful of them are so special that every mango enthusiast deserves to taste them at least once in a lifetime. If you have not sampled the five varieties below, your summer holidays are genuinely incomplete.
Alphonso: The Reigning Favourite
Grown in Maharashtra, Alphonso is counted among the finest mangoes in the world. Its deep yellow colour and rich, creamy pulp make it wonderfully delicious. It is often called the ‘king of mangoes’, and its taste is so prized that demand for it never fades.
Dasheri: Uttar Pradesh's Juicy Pride
The Dasheri from the Lucknow and Malihabad belt of Uttar Pradesh is celebrated for its distinctive qualities. It is exceptionally juicy and almost fibre-free, which makes eating it a thoroughly pleasant experience.
Langra: The Unique Flavour of Varanasi
The famous Langra from Varanasi in Uttar Pradesh is loved for its unusual taste and aroma. Despite staying green on the outside, the fruit is remarkably sweet and juicy inside. It has held on to its popularity for years.
Himsagar: Bengal's Premium Pick
West Bengal's Himsagar is known for its soft, fibre-free pulp. Its flavour is very sweet and delightful, and among mango lovers it is regarded as a premium variety.
Chausa: The Sweetness of Bihar and UP
Found across Bihar and Uttar Pradesh, the Chausa is intensely juicy, with both its sweetness and fragrance standing out. For any mango lover, tasting a Chausa turns into a truly memorable experience.
