If you are looking to try a fresh and zesty flavor away from your usual meals, this unique recipe made from chana dal and tamarind is worth a try. The best part is that this simple dish comes together in just five minutes, and the taste is so memorable that anyone who tries it will want more. Those who enjoy a tangy kick in their food will find this recipe especially delightful.
Ingredients required for the chutney
Preparing this distinct and flavorful chutney requires only a few basic kitchen staples. Alongside the primary ingredients of tamarind and chana dal, you will need cumin seeds, dry red chilies, salt, and raw oil. Using these simple components in the right way creates a truly special condiment.
The step-by-step preparation method
According to Alka from Madhubani, making this delicious chutney is a straightforward process. First, the chana dal needs to be cleaned properly and dry-roasted on a tawa, which brings out a rich, earthy aroma without using any oil. Following this, the tamarind is soaked in warm water, while the cumin and dry red chilies are also roasted on the tawa.
Blending the ingredients together
Once all the components are ready, the roasted chana dal, tamarind soaking water, cumin, red chilies, and salt according to taste are ground together using either a mixer grinder or a traditional grinding stone. After grinding, the mixture is transferred to a bowl and mixed with a little raw oil, completing the preparation of the flavorful chutney in minutes.
Best ways to serve and store
With the winter season underway, this is the ideal time to enjoy this chutney. It pairs wonderfully with parathas, puris, or even simple dal and rice. Because this recipe is prepared without onions, it stays fresh for up to two days at room temperature and can be stored in the refrigerator for up to a week without spoiling.
