Momos have become one of the most loved street foods across India, with fans ranging from schoolkids to senior citizens who cannot resist a plate of hot momos paired with spicy chutney. Street stalls serve them fresh through the day, but the cleanliness of that food is not always guaranteed, which is why many people now prefer making momos at home.
The biggest obstacle for home cooks is the steamer. Momos are traditionally steamed in a dedicated steamer, a utensil that is not part of every kitchen. Because of this, many assume soft, market-style momos are simply impossible to make without one. That assumption is wrong. A regular pressure cooker sitting in most Indian kitchens can do the job just as well, producing momos that are soft and tasty.
How To Steam Momos In A Pressure Cooker
Start by pouring roughly one to one and a half glasses of water into the cooker. Place a small bowl, a stand or any raised base inside the cooker so the momos never touch the water directly. On top of that base, set a plate, a sieve or a steaming tray, lightly greased with oil so the momos do not stick to it. Arrange the prepared momos on this plate with a little gap between each one so steam can circulate evenly. Once arranged, carefully lower the plate into the cooker and shut the lid.
Skip The Whistle And Watch The Flame
The one rule that matters most here is to never let the cooker whistle while the momos are steaming. Keep the flame on medium and let the cooker run for about 12 to 15 minutes, which is enough time for the momos to steam through properly. The momos are ready once their outer skin turns slightly glossy and a bit translucent. At that point, turn off the gas, take the momos out carefully and serve them hot with your favourite spicy or tangy chutney.
An Idli Stand Makes It Even Simpler
For anyone who owns an idli stand that fits inside a pressure cooker, this whole process becomes even more convenient. Heat water in the cooker first, then lightly grease the idli moulds with oil or ghee. Place one or two momos in each mould, lower the stand into the cooker, and remove both the whistle and the rubber ring from the lid before closing it. Steam on medium flame for about 10 to 12 minutes. With this simple home trick, anyone can make momos that are just as soft and tasty as the ones sold at street stalls, without ever owning a dedicated steamer.
