Sweet corn sitting in your kitchen can be turned into several tasty, healthy snacks in a matter of minutes. This lightly sweet grain is a favourite across age groups, from children to adults, and it is packed with fiber, vitamins and essential minerals. That is exactly why sweet corn dishes work so well for breakfast, an evening snack or just to curb a light craving.
Why Sweet Corn Makes A Great Snack
What makes sweet corn so convenient is that most recipes built around it come together in very little time and do not require any special or hard-to-find ingredients. With everyday spices already sitting in the kitchen and a bit of quick prep, these snacks are ready in no time. Whether guests show up unannounced, kids are demanding something spicy and fun to eat, or you simply want something light and tasty for yourself, sweet corn recipes can be a lifesaver. Here are 5 simple recipes that can be put together in just a few minutes.
Sweet Corn Chaat
For anyone who loves a tangy, quick-fix snack, sweet corn chaat is a great choice. Start by boiling the sweet corn. Once boiled, mix in finely chopped onion, tomato, green chilli, chaat masala, black salt and lemon juice, and combine everything well. Finish it off with a sprinkle of chopped coriander leaves and serve it immediately so the fresh, tangy flavour stays intact.
Corn Cheese Sandwich
This one is especially popular with kids. To make it, spread butter on a slice of bread and top it with boiled sweet corn and grated cheese. Sprinkle black pepper and oregano over it. Toast the sandwich on a pan on both sides until it turns golden and crisp. Served hot, this sandwich also makes a good option for a kid's tiffin box.
Corn Soup
During cold weather, this soup is considered good for both taste and health. To prepare it, grind half of the boiled corn. Then mix in garlic, ginger, salt, black pepper and a little cornflour, and let it cook for 8 to 10 minutes. Once the time is up, turn off the heat, and this gives you a warm, nourishing bowl of corn soup.
Sweet Corn Masala
If there is very little time and you still want something spicy, sweet corn masala is the recipe to reach for, since it comes together in just 10 minutes. Heat a little butter in a pan and add the sweet corn to it, roasting it for 2 to 3 minutes. Next, mix in red chilli powder, black pepper and chaat masala. Finally, add lemon juice and mix everything together well. That completes sweet corn masala, which can be eaten as a snack at any time of day.
Corn Tikki
Corn tikki turns out to be an excellent snack to pair with evening tea. To make it, mix boiled sweet corn, boiled potatoes, breadcrumbs, coriander leaves, green chilli and the necessary spices together thoroughly. Shape the mixture into small tikkis, then pan-fry them on a tawa with a little oil on both sides until they turn golden. Serve the hot corn tikkis with chutney.
